Physical Science

Al-Walli Bayotlang · 38問 · 1年前

通報

問題一覧

Large organic molecule such as carbohydrates lipids proteins and nucleic acids

Biological macromolecules

Have a huge variety of functions such as storing energy protection etc

Biomolecules

Is a slow releasing carbohydrates

Glycose

Used in dextrose blood sugar the form utilized by the human body

Glucose

Found in milk and milk product

Galactose/Lactose

Found in fruits and honey

Fructose

Found in malt

Maltose

Found in regular table sugar sugarcane and sugar beet

Sucrose

Glucose + Glucose

Maltose

Glucose + Fructose

Sucrose

Glucose + galactose

Lactose

Storage form of glucose plants

Starch/amylose(amylopectian)

Storage form of glucose animal stored in the liver and muscles

Glycogen

Structural material in plants-cell wall in wood

Cellulose

Primary energy source of human body

Carbohydrates

Refers to solid triglycerides usually from animal sources

Fat

Refers to liquid triglycerides from plants sources

Oil

Are important nutrients in your body but eating too many especially unhealthy fats such as saturated fats and trans fats can lead to heart disease cancer and obesity.

Lipids and fats

Also serve other functions such as material for cell membrane insulation to maintain body temperature aid in digestion and as signal molecules

Lipis

Are composed of four elements namely carbon hydrogen oxygen and nitrogen

Proteins

Is a structural protein found in hair skin and nails

Keratin

Is found in silk silk has a smooth and soft texture it is one of the strongest natural fibers that have high resistance to deformation. It is also good insulating material

Fibroin/Silk protein

Is a major insoluble fibrous protein found in connective tissues sush as tenors ligaments skin cartilage and the cornea of the eye it comprises as much as 30% proteins of animals.

Collagen

If carbohydrates are made up of_________?

Saccharides

Function to catelyze chemical reactions they either speed up a reaction lower the needed energy for a reaction to take place or bind substances to their specific partners

Enzymes

Help in digestion of fats

Lipase

Help in breaking down proteins into peptides (small units)

Pepsin

Also called invertase help in the digestion of sugars and starches

Sucrase

Found in amino acid

Protein

Are sometimes found in proteins.

Sulfur and other metals

Is a polypeptide that stores oxygen in muscles it contains a heme group which has iron where the oxygen is stored

Myoglobin

Is a nucleic acid that carries the genetic code of organisms it is fondly termed as the blueprint of life.

DNA

Are also know polynucleotides

Nucleic acid

An another hand carries the information from the DNA to the cellular factories for the synthesis of proteins.

RNA

3 example of monosaccirides

Glucose Galactose Fructose

Example of dissaccirides

Maltose Sucrase Lactose

Examples of enzymes

Lipase Pepsin Sucrase

Examples of protein

Keratin Silk protein Collagen Enzymes Myoglobin

Example of polysaccirides

Starch Amylopectin Glycogen Cellulose

Play an essential role in the storage, transfer, and expression of genetic information.

Nucleic Acid

Nucleic acid was discovered by a 24-year old swis physician named_____________in 1868

Friedrich Miescher

Found in fatty acid

Lipids

Composed of nucleotides

Nucleic acids

Are the most common examples of lipids. They are under triglycerides because they are composed of glycerol and three fatty acids.

Fat and Oil

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