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PE REVIEWER
80問 • 1年前
  • ユーザ名非公開
  • 通報

    問題一覧

  • 1

    Types of warm-ups

    Passive warm-up, General warm-up, Specific warm-up

  • 2

    When the elevates body temperature through the use of heat packs or hot showers

    Passive warm-up

  • 3

    Involves light movements of major muscle groups.

    General warm-up

  • 4

    With no general warm up there Occurs an increase in heart rate ,deep joint fluids, blood flows, and perspiration.

    General warm-up

  • 5

    With increases temperature , there is also an increase in flexibility

    General warm-up

  • 6

    Actual moves of the sport or activity that will be engaged in the very light levels of intensity

    Specific warm-up

  • 7

    Proper warm up also helps the exerciser prepare mentally as the warm-up movements serve as practice for the actual techniques or moves to be performed

    Specific warm-up

  • 8

    Stretching (Types)

    Ballistic, Static, Dynamic

  • 9

    Make use of rapid and jerky movement.

    Ballistic stretching

  • 10

    this type of stretching is almost phased out

    Ballistic stretching

  • 11

    Stretch and hold increases range of motion as well as relax the muscles

    Static stretching

  • 12

    This types of stretching is performed best as a cooldown stretch.

    Static Stretching

  • 13

    Is similar to ballistic stretching but the movement is not jerky and uncontrolled

    Dynamic stretching

  • 14

    Avoids bouncing and sometimes include movement which are sport-specific

    Dynamic stretching

  • 15

    It's the best for starting an exercise program after the warm-up

    Dynamic stretching

  • 16

    Also known as body fat percent

    Body composition

  • 17

    refers the ration between lean body mass and fat body mass.

    Body composition

  • 18

    the traditional method of measuring body fat is through the skinfold measurements.

    Body composition

  • 19

    The values from the various skinfold areas are then computed and compared using a table.

    Body composition

  • 20

    Also measure the muscular strength.

    Muscular Endurance

  • 21

    In these test, the weights are lower and therefore the repetitions are higher (as compared to muscular strength test).

    MUSCULAR ENDURANCE

  • 22

    These test are better suited for people with health conditions, or those who are coming from a sedentary lifestyle.

    MUSCULAR ENDURANCE

  • 23

    The push-up test and the half sit-up test are example this type of testing.

    MUSCULAR ENDURANCE

  • 24

    Response to submaximal workload heart rate is used to estimate maximal oxygen uptake.

    CARDIORESPIRATORY ENDURANCE

  • 25

    This means that using a less than a hundred percent effort, the heart rate produced is taken and a formula is us to compute the full uptake of oxygen in exercise.

    CARDIORESPIRATORY ENDURANCE

  • 26

    Refers to the greatest amount of force that can be generated from a single maximal effort.

    MUSCULAR STRENGTH

  • 27

    Using ____, the person is tested on how heavy he or she can lift. However, this is not advisable for beginners as it may cause injury.

    weights

  • 28

    Refers to the range of motion of a joint.

    FLEXIBILITY

  • 29

    It is a part of fitness, since a lot of moves are affected by the flexibility of a person.

    FLEXIBILITY

  • 30

    The movements assessed for flexibility of joints are ____ (using the sit and reach test); trunk extension (measuring the background bend); hip flexion(testing the range of motion of the hips and hamstrings).

    trunk flexion

  • 31

    PRINCIPLE RELIES ON THE PREMISE THATTO IMPROVE, THE MUSCLE MUST PRODUCE WORK AT A LEVEL THAT IS HIGHER THAN ITS REGULAR WORKLOAD.

    OVERLOAD PRINCIPLE

  • 32

    FITT GOALS :

    FREQUENCY, INTENSITY, TIME, TYPE

  • 33

    REFERS TO HOW OFTEN THE EXERCISE IS DONE

    FREQUENCY

  • 34

    REFERS TO HOW HARD THE ACTIVITY OR EXERCISE IS.

    INTENSITY

  • 35

    REFERS TO THE DURATION OR HOW LONG EXERCISE WILL TAKE.

    TIME

  • 36

    REFERS TO THE KIND OF ACTIVITY OR EXERCISE TO ENGAGE IN.

    TYPE

  • 37

    It Is Prescribed That A Person Engages In Exercise At Least Five (5) Times A Week

    Type

  • 38

    In Moderate Heart Rate Of Around 50% To 69% Of Maximum Heart Rate

    Intensity

  • 39

    Performed Around 30 Minutes Or Two Sets Of 15 Minutes

    Time

  • 40

    Using An Activity That Is Not Impeded By Personal Deterrents

    Type

  • 41

    For a program to achieve more gains, it must be progressive.

    PROGRESSION PRINCIPLE

  • 42

    The body adapts the initial overload, the overload must be adjusted and increased gradually.

    PROGRESSION PRINCIPLE

  • 43

    Adaptation to physical activity occurs gradually and naturally, but time must be allowed for the body to regenerated and build.

    RECOVERY PRINCIPLE

  • 44

    An athlete needs rest and recuperation for the body to adjust properly.

    RECOVERY PRINCIPLE

  • 45

    All gains due to exercise will be lost if one does not continue the exercise.

    REVERSIBILITY PRINCIPLE

  • 46

    The body will not be able to maintain levels of fitness without maintaining exercise.

    REVERSIBILITY PRINCIPLE

  • 47

    This means that if one has specific gains in mind, one must aptly plan and execute activities that would target those goals.

    SPECIFICITY PRINCIPLE

  • 48

    States that each form of activity would produce different results.

    SPECIFICITY PRINCIPLE

  • 49

    Sometimes, repetitive stress injuries might develop out of the same routine performed over and over again.

    VARIATION PRINCIPLE

  • 50

    Adaptation can be maximized by varying physical activity. An athlete may hit plateau with a constant, unchanging routine..

    VARIATION PRINCIPLE

  • 51

    No two people are truly alike. Each individual has a certain unique set of physical characteristics. Therefore, some training or exercise programs are tailor- made for certain individuals, especially for those with specific needs, strengths, or limitations and conditions.

    INDIVIDUALIZATION PRINCIPLE

  • 52

    Exercise must be regular to stay fit and healthy. By following all the other principles above, taking into consideration the principles of fitt, one can maintain a healthy level of fitness.

    MAINTENANCE PRINCIPLE

  • 53

    PRINCIPLES :

    PROGRESSION PRINCIPLE, RECOVERY PRINCIPLE, REVERSIBILITY PRINCIPLE, SPECIFICITY PRINCIPLE, VARIATION PRINCIPLE, INDIVIDUALIZATION PRINCIPLE, MAINTENANCE PRINCIPLE

  • 54

    ENERGY COMES FROM WHAT WE EAT IN THE FORMS OF :

    PROTEIN, CARBOHYDRATES, FAT

  • 55

    is used as fuel by the body when it is broken down a glucose.

    CARBOHYDRATES

  • 56

    what is known a glycogen.

    CARBOHYDRATES

  • 57

    Energy is release when these are broken down.

    FAT

  • 58

    is stored under our skin or connective tissue.

    FAT

  • 59

    It serves as insulation for the body to prevent heat loss.

    FAT

  • 60

    One of the building blocks is___

    PROTEIN

  • 61

    This is used for the repair and growth of body tissue.

    PROTEIN

  • 62

    HEALTH BEHAVIORS:

    STRESS MANAGEMENT, SLEEP, EATING BEHAVIOR

  • 63

    The caloric daily requirement of an average teenager is approximately ____ calories a day.

    2200

  • 64

    This should come from choice of foods that will provide proper sustenance for the body.

    EATING BEHAVIORS

  • 65

    _____is good for eyesight.

    Carotene

  • 66

    _______, helps give energy

    Vitamin B1-called thiamine

  • 67

    Vitamin B2-called ___, has an important function chemical reaction of the body.

    riboflavin

  • 68

    ____ is responsible for the release of energy for carbohydrates, fats and protein.

    B-complex

  • 69

    _____or vitamin C- important in maintaining tendons, ligaments, and other supportive tissue.

    Ascorbic acid

  • 70

    _______ helps in the easy healing of wounds, and repair of broken bones as well.

    Vitamin C

  • 71

    _____ together with ___ are minerals called electrolytes.

    Potassium and sodium

  • 72

    experienced when demands are placed on someone who finds it hard to comply with theses demands.

    STRESS MANAGEMENT

  • 73

    Is stress caused by an unnaturally traumatic experience, leading to the disruption of a person ability to cope and functio effectively.

    POST- TRAUMATIC STRESS

  • 74

    Occurs when someone experiences repeated and continuing demands that inhibit the person's functions.

    CHRONIC STRESS

  • 75

    TYPES OF STRESS :

    CHRONIC STRESS, POST- TRAUMATIC STRESS

  • 76

    The Types of Eating :

    Eating while watching television, Social Eating, Emotional Eating, Fueling Performance

  • 77

    In this type of eating, the athletes carefully select food that is beneficial for the sport that he/she is preparing for.

    FUELING FOR PERFORMANCE

  • 78

    occurs when a person watching, in an effort to relieve stress and negative emotions due to certain life events, transforms eating into an outlet

    Emotional Eating

  • 79

    while watching television or while watching sports events may yet be another cause of unchecked diet.

    Eating in front of television

  • 80

    Such as eating in parties or other gatherings, may impel a person to overeat as parties usually extend for hours.

    Social Eating

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    問題一覧

  • 1

    Types of warm-ups

    Passive warm-up, General warm-up, Specific warm-up

  • 2

    When the elevates body temperature through the use of heat packs or hot showers

    Passive warm-up

  • 3

    Involves light movements of major muscle groups.

    General warm-up

  • 4

    With no general warm up there Occurs an increase in heart rate ,deep joint fluids, blood flows, and perspiration.

    General warm-up

  • 5

    With increases temperature , there is also an increase in flexibility

    General warm-up

  • 6

    Actual moves of the sport or activity that will be engaged in the very light levels of intensity

    Specific warm-up

  • 7

    Proper warm up also helps the exerciser prepare mentally as the warm-up movements serve as practice for the actual techniques or moves to be performed

    Specific warm-up

  • 8

    Stretching (Types)

    Ballistic, Static, Dynamic

  • 9

    Make use of rapid and jerky movement.

    Ballistic stretching

  • 10

    this type of stretching is almost phased out

    Ballistic stretching

  • 11

    Stretch and hold increases range of motion as well as relax the muscles

    Static stretching

  • 12

    This types of stretching is performed best as a cooldown stretch.

    Static Stretching

  • 13

    Is similar to ballistic stretching but the movement is not jerky and uncontrolled

    Dynamic stretching

  • 14

    Avoids bouncing and sometimes include movement which are sport-specific

    Dynamic stretching

  • 15

    It's the best for starting an exercise program after the warm-up

    Dynamic stretching

  • 16

    Also known as body fat percent

    Body composition

  • 17

    refers the ration between lean body mass and fat body mass.

    Body composition

  • 18

    the traditional method of measuring body fat is through the skinfold measurements.

    Body composition

  • 19

    The values from the various skinfold areas are then computed and compared using a table.

    Body composition

  • 20

    Also measure the muscular strength.

    Muscular Endurance

  • 21

    In these test, the weights are lower and therefore the repetitions are higher (as compared to muscular strength test).

    MUSCULAR ENDURANCE

  • 22

    These test are better suited for people with health conditions, or those who are coming from a sedentary lifestyle.

    MUSCULAR ENDURANCE

  • 23

    The push-up test and the half sit-up test are example this type of testing.

    MUSCULAR ENDURANCE

  • 24

    Response to submaximal workload heart rate is used to estimate maximal oxygen uptake.

    CARDIORESPIRATORY ENDURANCE

  • 25

    This means that using a less than a hundred percent effort, the heart rate produced is taken and a formula is us to compute the full uptake of oxygen in exercise.

    CARDIORESPIRATORY ENDURANCE

  • 26

    Refers to the greatest amount of force that can be generated from a single maximal effort.

    MUSCULAR STRENGTH

  • 27

    Using ____, the person is tested on how heavy he or she can lift. However, this is not advisable for beginners as it may cause injury.

    weights

  • 28

    Refers to the range of motion of a joint.

    FLEXIBILITY

  • 29

    It is a part of fitness, since a lot of moves are affected by the flexibility of a person.

    FLEXIBILITY

  • 30

    The movements assessed for flexibility of joints are ____ (using the sit and reach test); trunk extension (measuring the background bend); hip flexion(testing the range of motion of the hips and hamstrings).

    trunk flexion

  • 31

    PRINCIPLE RELIES ON THE PREMISE THATTO IMPROVE, THE MUSCLE MUST PRODUCE WORK AT A LEVEL THAT IS HIGHER THAN ITS REGULAR WORKLOAD.

    OVERLOAD PRINCIPLE

  • 32

    FITT GOALS :

    FREQUENCY, INTENSITY, TIME, TYPE

  • 33

    REFERS TO HOW OFTEN THE EXERCISE IS DONE

    FREQUENCY

  • 34

    REFERS TO HOW HARD THE ACTIVITY OR EXERCISE IS.

    INTENSITY

  • 35

    REFERS TO THE DURATION OR HOW LONG EXERCISE WILL TAKE.

    TIME

  • 36

    REFERS TO THE KIND OF ACTIVITY OR EXERCISE TO ENGAGE IN.

    TYPE

  • 37

    It Is Prescribed That A Person Engages In Exercise At Least Five (5) Times A Week

    Type

  • 38

    In Moderate Heart Rate Of Around 50% To 69% Of Maximum Heart Rate

    Intensity

  • 39

    Performed Around 30 Minutes Or Two Sets Of 15 Minutes

    Time

  • 40

    Using An Activity That Is Not Impeded By Personal Deterrents

    Type

  • 41

    For a program to achieve more gains, it must be progressive.

    PROGRESSION PRINCIPLE

  • 42

    The body adapts the initial overload, the overload must be adjusted and increased gradually.

    PROGRESSION PRINCIPLE

  • 43

    Adaptation to physical activity occurs gradually and naturally, but time must be allowed for the body to regenerated and build.

    RECOVERY PRINCIPLE

  • 44

    An athlete needs rest and recuperation for the body to adjust properly.

    RECOVERY PRINCIPLE

  • 45

    All gains due to exercise will be lost if one does not continue the exercise.

    REVERSIBILITY PRINCIPLE

  • 46

    The body will not be able to maintain levels of fitness without maintaining exercise.

    REVERSIBILITY PRINCIPLE

  • 47

    This means that if one has specific gains in mind, one must aptly plan and execute activities that would target those goals.

    SPECIFICITY PRINCIPLE

  • 48

    States that each form of activity would produce different results.

    SPECIFICITY PRINCIPLE

  • 49

    Sometimes, repetitive stress injuries might develop out of the same routine performed over and over again.

    VARIATION PRINCIPLE

  • 50

    Adaptation can be maximized by varying physical activity. An athlete may hit plateau with a constant, unchanging routine..

    VARIATION PRINCIPLE

  • 51

    No two people are truly alike. Each individual has a certain unique set of physical characteristics. Therefore, some training or exercise programs are tailor- made for certain individuals, especially for those with specific needs, strengths, or limitations and conditions.

    INDIVIDUALIZATION PRINCIPLE

  • 52

    Exercise must be regular to stay fit and healthy. By following all the other principles above, taking into consideration the principles of fitt, one can maintain a healthy level of fitness.

    MAINTENANCE PRINCIPLE

  • 53

    PRINCIPLES :

    PROGRESSION PRINCIPLE, RECOVERY PRINCIPLE, REVERSIBILITY PRINCIPLE, SPECIFICITY PRINCIPLE, VARIATION PRINCIPLE, INDIVIDUALIZATION PRINCIPLE, MAINTENANCE PRINCIPLE

  • 54

    ENERGY COMES FROM WHAT WE EAT IN THE FORMS OF :

    PROTEIN, CARBOHYDRATES, FAT

  • 55

    is used as fuel by the body when it is broken down a glucose.

    CARBOHYDRATES

  • 56

    what is known a glycogen.

    CARBOHYDRATES

  • 57

    Energy is release when these are broken down.

    FAT

  • 58

    is stored under our skin or connective tissue.

    FAT

  • 59

    It serves as insulation for the body to prevent heat loss.

    FAT

  • 60

    One of the building blocks is___

    PROTEIN

  • 61

    This is used for the repair and growth of body tissue.

    PROTEIN

  • 62

    HEALTH BEHAVIORS:

    STRESS MANAGEMENT, SLEEP, EATING BEHAVIOR

  • 63

    The caloric daily requirement of an average teenager is approximately ____ calories a day.

    2200

  • 64

    This should come from choice of foods that will provide proper sustenance for the body.

    EATING BEHAVIORS

  • 65

    _____is good for eyesight.

    Carotene

  • 66

    _______, helps give energy

    Vitamin B1-called thiamine

  • 67

    Vitamin B2-called ___, has an important function chemical reaction of the body.

    riboflavin

  • 68

    ____ is responsible for the release of energy for carbohydrates, fats and protein.

    B-complex

  • 69

    _____or vitamin C- important in maintaining tendons, ligaments, and other supportive tissue.

    Ascorbic acid

  • 70

    _______ helps in the easy healing of wounds, and repair of broken bones as well.

    Vitamin C

  • 71

    _____ together with ___ are minerals called electrolytes.

    Potassium and sodium

  • 72

    experienced when demands are placed on someone who finds it hard to comply with theses demands.

    STRESS MANAGEMENT

  • 73

    Is stress caused by an unnaturally traumatic experience, leading to the disruption of a person ability to cope and functio effectively.

    POST- TRAUMATIC STRESS

  • 74

    Occurs when someone experiences repeated and continuing demands that inhibit the person's functions.

    CHRONIC STRESS

  • 75

    TYPES OF STRESS :

    CHRONIC STRESS, POST- TRAUMATIC STRESS

  • 76

    The Types of Eating :

    Eating while watching television, Social Eating, Emotional Eating, Fueling Performance

  • 77

    In this type of eating, the athletes carefully select food that is beneficial for the sport that he/she is preparing for.

    FUELING FOR PERFORMANCE

  • 78

    occurs when a person watching, in an effort to relieve stress and negative emotions due to certain life events, transforms eating into an outlet

    Emotional Eating

  • 79

    while watching television or while watching sports events may yet be another cause of unchecked diet.

    Eating in front of television

  • 80

    Such as eating in parties or other gatherings, may impel a person to overeat as parties usually extend for hours.

    Social Eating