問題一覧
1
A Pinot Grigio is a ______ bodied wine
light
2
What is Sauvignon Blanc known for being?
well balanced
3
What colour is Champagne, generally speaking?
pale tint of yellow
4
What is the difference between Champagne and Sparkling wine?
champagne is produced in Champagne, France
5
What type of wine is a Rosé
a type of wine that incorporates some of the colour of the grape’s skin
6
Sauvignon blanc is known for being:
a well balanced wine
7
What food does a White Zifandale pair best with?
dessert, sea food
8
What colour is a Riesling?
pale straw to yellow
9
How is white wine fermented?
without any grape skin
10
What is Champagne best paired with?
cheese, fish, veg
11
What colour is a Sauvignon Blanc?
slightly greenish to yellow
12
How is the flavour of a Riesling best described?
ranging from flowery to spicy
13
What flavour are Rosés typically?
light and fruity
14
What colour is a White Zifandale?
light to medium pink
15
What food pairs best with Riesling
cheese, dessert
16
How is white wine produced?
by alcoholic fermentation of the non-coloured pulp of the grapes which may have a skin of any colour
17
What food pairs best with Sauvignon Blanc?
fish, veg
18
What is the difference between taste and flavour?
flavour is a combination of taste and aroma
19
What food pairs best with Sauvignon Blanc?
fish, veg
20
A Pinot Grigio’s taste can be described as…
crisp and refreshing
21
What food pairs best with Pinot Grigio?
fish, veg
22
What typically indicates how full the body of a Chardonnay is?
the darkness of the wine
23
What colour is a Pinot Grigio?
light straw
24
What is Riesling known for?
it’s acidity and complexity
25
Riesling is known for
acidty, complexity
26
With regards to Chardonnays, which option is generally true?
the darker the wine the fuller the body
27
How would the flavour of a Pinot Grigio be described?
acidic or peppery
28
What range of sweetness does a Riesling have?
sweet to dry
29
What grape is white Zifandale made from?
zifandale grape
30
How would the flavour of a White Zifandale be best described?
berry, bold and sweet
31
How can the flavour of a Sauvignon Blanc be described?
slightly fruity
32
What foods do Rosé typically pair best with?
fish, light pastas, sea food
33
How can the taste of a Sauvignon Blanc be described?
slightly fruity
34
What colour are Rosés typically?
ranging from pale orange/pink to vivid purple
35
How can the aroma of a Sauvignon Blanc be described?
slightly fruity
36
How sweet is a Sauvignon Blanc?
semi-dry
37
How would the body of a Pinot Grigio best be described?
light
38
What colour is Chardonnay?
straw gold to deep gold
39
What food pairs best with Chardonnay?
chicken, sea food, veg
40
Where is champagne produced?
Champagne, France
41
Chardonnay is known for being a ______ wine
diverse
42
What colours can white wine be?
straw green, straw yellow, yellow gold
43
What colour is a Riesling?
pale straw to yellow
44
What flavour is Chardonnay?
fruity
45
What food pairs best with Riesling?
cheese, dessert