問題一覧
1
How is white wine fermented?
without any grape skin
2
What colours can white wine be?
straw green, straw yellow, yellow gold
3
How is white wine produced?
by alcoholic fermentation of the non-coloured pulp of the grapes which may have a skin of any colour
4
Where is champagne produced?
Champagne, France
5
What is the difference between Champagne and Sparkling wine?
champagne is produced in Champagne, France
6
What colour is Champagne, generally speaking?
pale tint of yellow
7
What is Champagne best paired with?
cheese, fish, veg
8
Chardonnay is known for being a ______ wine
diverse
9
What typically indicates how full the body of a Chardonnay is?
the darkness of the wine
10
With regards to Chardonnays, which option is generally true?
the darker the wine the fuller the body
11
What flavour is Chardonnay?
fruity
12
What food pairs best with Chardonnay?
chicken, sea food, veg
13
What colour is Chardonnay?
straw gold to deep gold
14
How would the body of a Pinot Grigio best be described?
light
15
A Pinot Grigio is a ______ bodied wine
light
16
A Pinot Grigio’s taste can be described as…
crisp and refreshing
17
How would the flavour of a Pinot Grigio be described?
acidic or peppery
18
What is the difference between taste and flavour?
flavour is a combination of taste and aroma
19
What colour is a Pinot Grigio?
light straw
20
What food pairs best with Pinot Grigio?
fish, veg
21
What is Sauvignon Blanc known for being?
well balanced
22
Sauvignon blanc is known for being:
a well balanced wine
23
How sweet is a Sauvignon Blanc?
semi-dry
24
How can the taste of a Sauvignon Blanc be described?
slightly fruity
25
How can the aroma of a Sauvignon Blanc be described?
slightly fruity
26
How can the flavour of a Sauvignon Blanc be described?
slightly fruity
27
What colour is a Sauvignon Blanc?
slightly greenish to yellow
28
What is Riesling known for?
it’s acidity and complexity
29
Riesling is known for
acidty, complexity
30
What range of sweetness does a Riesling have?
sweet to dry
31
How is the flavour of a Riesling best described?
ranging from flowery to spicy
32
What colour is a Riesling?
pale straw to yellow
33
What colour is a Riesling?
pale straw to yellow
34
What food pairs best with Riesling?
cheese, dessert
35
What food pairs best with Riesling
cheese, dessert
36
What food pairs best with Sauvignon Blanc?
fish, veg
37
What food pairs best with Sauvignon Blanc?
fish, veg
38
What grape is white Zifandale made from?
zifandale grape
39
How would the flavour of a White Zifandale be best described?
berry, bold and sweet
40
What colour is a White Zifandale?
light to medium pink
41
What food does a White Zifandale pair best with?
dessert, sea food
42
What type of wine is a Rosé
a type of wine that incorporates some of the colour of the grape’s skin
43
What flavour are Rosés typically?
light and fruity
44
What colour are Rosés typically?
ranging from pale orange/pink to vivid purple
45
What foods do Rosé typically pair best with?
fish, light pastas, sea food