問題一覧
1
How acidic is a Pinot Noir?
high acidity
2
What colour is a Merlot?
dark ruby to purple
3
Describe the body of a Shiraz
full bodied
4
What colour are more mature wines typically?
brick red
5
What colour are Cabernet Sauvignon’s typically?
dark purple to black purple
6
How intense is the fruitiness of a Pinot Noir
medium fruitiness
7
What is the Shiraz grape known for being
highly adaptable to different locations
8
What is the Cabarnet Sauvignon known for?
being the king of red wines
9
What food pairs best with Red Zifandale?
chicken, lamb, meat, pastas
10
What colour is a Red Zifandale?
dark ruby to deep purple
11
What food pairs best with Pinot Noir?
chicken, meat, sea food
12
Describe a Merlot
smoother and softer than a cabernet sauvignon
13
What wine is described as having a luscious fruit flavour?
Shiraz
14
What colours can red wines be?
from intense violet to brick red to brown
15
How would a Shiraz be best characterised?
toasty and smoky with hints of vanilla flavour
16
Describe the body of a Red Zifandale
ranging from light and medium to rich and powerful
17
How sweet/dry is a Merlot?
semi-dry
18
What wine is described as having a full bodied
Shiraz
19
What colour are young red wines typically?
intense violet
20
What food pairs best with Merlot?
chicken, lamb, meat, pastas
21
What colour is a Shiraz?
ink dark purple
22
How is the flavour of a Shiraz described?
luscious fruit
23
What colour is a Pinot Noir?
light ruby to dark ruby
24
Describe the flavour of a malbec
dry with plenty of acidity
25
What is the Shiraz variety of grape known for being?
adaptable to different locations
26
Malbec is a dry/sweet wine
dry
27
How does a Merlot taste?
more fruity and less acidic than cabernet sauvignon
28
What is another name for Shiraz?
syrah
29
What type of wine is Red wine?
a type of wine made from dark coloured grape varieties
30
What aroma is present in Shiraz?
vanilla flavours aroma
31
How does Pinot Noir Taste
high acidity
32
What food does Shiraz typically pair best with?
meat
33
How does a Cabernet Sauvignon taste?
acidic
34
Describe the body of a Malbec
medium to full body
35
What colour is a Malbec?
soft red
36
What flavours are present in a Red Zifandale?
cherry, plum and peppery
37
How is Merlot in comparison to Cabernet Sauvignon?
merlot is smoother and softer than cabernet sauvignon
38
What food does Malbec typically pair best with?
lamb, meat
39
What food does Cabernet Sauvignon typically pair best with?
heavy pastas, meat
40
How would the body of a Cabernet Sauvignon best be described?
dry and heavy
41
What flavour is Pinot Noir?
medium fruitiness, berry and cherry flavour
42
What colour are older wines typically?
brown