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food safety in the tourism and hospitality sector

part 3

food safety in the tourism and hospitality sector
19問 • 1年前part 3
  • Christine De Castro
  • 通報

    問題一覧

  • 1

    Practices and conditions necessary to ensure that food is safe to consume and free from contaminants

    food safety

  • 2

    Caused by bacteria, viruses or parasites

    biological

  • 3

    Arises from cleaning agents, pesticides or harmful addictives

    chemical

  • 4

    Includes foreign objects like metal fragments plastic or hair

    physical

  • 5

    Are most common causes of foodborne illness and include harmful microgranisms

    biological hazards

  • 6

    It refer yo microscopic single. Celled organisms that can be found in various environments including food

    bacteria

  • 7

    Food poisoning symptoms like diarrhea fever and abdominal cramps

    salmonella

  • 8

    Are commonly experienced by individuals who consume raw meats eggs and poultry

    salmonella

  • 9

    A certain strain of bacteria can lead to severe gastrointestinal issues and kidney failure frequently linked to beef

    e coli

  • 10

    Cold tolerant bactria pose a significant risk to pregnant women infants and elderly

    listeria

  • 11

    Found in dairy products deli meats and ready to eat

    listeria

  • 12

    Commonly associated with undercooked poultry

    campylobacter

  • 13

    Microscopic infections agents can cause foodborne illness by contaminating food and water requiring a living host

    viruses

  • 14

    It is commonly found in shellfish and leafy greens. Leading to vomiting, diarrhea and stomach cramps

    norovirus

  • 15

    A viral infection that primary affects the liver and especially raw food

    hepatitis A

  • 16

    Are larger visible organism that live on or host organism can cause harm and contamination of food and water. They can involbinh multiple hosts

    parasites

  • 17

    Untreated water and can lead yo gastrointestinal distress

    giardia

  • 18

    Uncooked meat particularg pork

    toxoplasma

  • 19

    Undercooked wild meat

    trichenella

  • PAE

    PAE

    Christine De Castro · 47問 · 1年前

    PAE

    PAE

    47問 • 1年前
    Christine De Castro

    SPACE

    SPACE

    Christine De Castro · 13問 · 1年前

    SPACE

    SPACE

    13問 • 1年前
    Christine De Castro

    pre test

    pre test

    Christine De Castro · 13問 · 1年前

    pre test

    pre test

    13問 • 1年前
    Christine De Castro

    module 2

    module 2

    Christine De Castro · 25問 · 1年前

    module 2

    module 2

    25問 • 1年前
    Christine De Castro

    module 4

    module 4

    Christine De Castro · 13問 · 1年前

    module 4

    module 4

    13問 • 1年前
    Christine De Castro

    PRELIM

    PRELIM

    Christine De Castro · 14問 · 1年前

    PRELIM

    PRELIM

    14問 • 1年前
    Christine De Castro

    MODULE 2

    MODULE 2

    Christine De Castro · 7問 · 1年前

    MODULE 2

    MODULE 2

    7問 • 1年前
    Christine De Castro

    MODULE 3

    MODULE 3

    Christine De Castro · 18問 · 1年前

    MODULE 3

    MODULE 3

    18問 • 1年前
    Christine De Castro

    FOREIGN

    FOREIGN

    Christine De Castro · 8問 · 1年前

    FOREIGN

    FOREIGN

    8問 • 1年前
    Christine De Castro

    risk

    risk

    Christine De Castro · 21問 · 1年前

    risk

    risk

    21問 • 1年前
    Christine De Castro

    risk management

    risk management

    Christine De Castro · 11問 · 1年前

    risk management

    risk management

    11問 • 1年前
    Christine De Castro

    prevention

    prevention

    Christine De Castro · 6問 · 1年前

    prevention

    prevention

    6問 • 1年前
    Christine De Castro

    ilocos norte

    ilocos norte

    Christine De Castro · 17問 · 1年前

    ilocos norte

    ilocos norte

    17問 • 1年前
    Christine De Castro

    ilocos sur

    ilocos sur

    Christine De Castro · 6問 · 1年前

    ilocos sur

    ilocos sur

    6問 • 1年前
    Christine De Castro

    la union

    la union

    Christine De Castro · 7問 · 1年前

    la union

    la union

    7問 • 1年前
    Christine De Castro

    pangasinan

    pangasinan

    Christine De Castro · 6問 · 1年前

    pangasinan

    pangasinan

    6問 • 1年前
    Christine De Castro

    cagayan valley

    cagayan valley

    Christine De Castro · 9問 · 1年前

    cagayan valley

    cagayan valley

    9問 • 1年前
    Christine De Castro

    lesson 1

    lesson 1

    Christine De Castro · 8問 · 1年前

    lesson 1

    lesson 1

    8問 • 1年前
    Christine De Castro

    lesson 2

    lesson 2

    Christine De Castro · 6問 · 1年前

    lesson 2

    lesson 2

    6問 • 1年前
    Christine De Castro

    lesson 6

    lesson 6

    Christine De Castro · 6問 · 1年前

    lesson 6

    lesson 6

    6問 • 1年前
    Christine De Castro

    risk

    risk

    Christine De Castro · 34問 · 1年前

    risk

    risk

    34問 • 1年前
    Christine De Castro

    occupational

    occupational

    Christine De Castro · 5問 · 1年前

    occupational

    occupational

    5問 • 1年前
    Christine De Castro

    classes

    classes

    Christine De Castro · 8問 · 1年前

    classes

    classes

    8問 • 1年前
    Christine De Castro

    part 2

    part 2

    Christine De Castro · 30問 · 1年前

    part 2

    part 2

    30問 • 1年前
    Christine De Castro

    midterm

    midterm

    Christine De Castro · 12問 · 1年前

    midterm

    midterm

    12問 • 1年前
    Christine De Castro

    risk

    risk

    Christine De Castro · 21問 · 1年前

    risk

    risk

    21問 • 1年前
    Christine De Castro

    finals module 11

    finals module 11

    Christine De Castro · 11問 · 1年前

    finals module 11

    finals module 11

    11問 • 1年前
    Christine De Castro

    問題一覧

  • 1

    Practices and conditions necessary to ensure that food is safe to consume and free from contaminants

    food safety

  • 2

    Caused by bacteria, viruses or parasites

    biological

  • 3

    Arises from cleaning agents, pesticides or harmful addictives

    chemical

  • 4

    Includes foreign objects like metal fragments plastic or hair

    physical

  • 5

    Are most common causes of foodborne illness and include harmful microgranisms

    biological hazards

  • 6

    It refer yo microscopic single. Celled organisms that can be found in various environments including food

    bacteria

  • 7

    Food poisoning symptoms like diarrhea fever and abdominal cramps

    salmonella

  • 8

    Are commonly experienced by individuals who consume raw meats eggs and poultry

    salmonella

  • 9

    A certain strain of bacteria can lead to severe gastrointestinal issues and kidney failure frequently linked to beef

    e coli

  • 10

    Cold tolerant bactria pose a significant risk to pregnant women infants and elderly

    listeria

  • 11

    Found in dairy products deli meats and ready to eat

    listeria

  • 12

    Commonly associated with undercooked poultry

    campylobacter

  • 13

    Microscopic infections agents can cause foodborne illness by contaminating food and water requiring a living host

    viruses

  • 14

    It is commonly found in shellfish and leafy greens. Leading to vomiting, diarrhea and stomach cramps

    norovirus

  • 15

    A viral infection that primary affects the liver and especially raw food

    hepatitis A

  • 16

    Are larger visible organism that live on or host organism can cause harm and contamination of food and water. They can involbinh multiple hosts

    parasites

  • 17

    Untreated water and can lead yo gastrointestinal distress

    giardia

  • 18

    Uncooked meat particularg pork

    toxoplasma

  • 19

    Undercooked wild meat

    trichenella