問題一覧
1
It refers to the potential for loss or harm which adversely impacts normal situations and can lead to unwated consequence
risk
2
Refers to the probability of a defined hazard occuring and its potential comsequences such as financial loss, property damage or injury to workers or guests
risk
3
According to them situation that exposes someone or something to damger, harm or loss
UNWTO
4
It pertains to any source of potential damage, harm or adverse health effects on something or someone.
hazard
5
Anything that can cause harm
hazard
6
It refers to the statistical likelihood of an accident occuring determined through statistical analyses,data, emprical process and field expertise
real risk
7
In the hotel sector result in 50% of all injuries roimarily muscoloskeletal type resulting in back pain knee elbow strains and contusions
manual handling
8
What are the 3 under the real risk
manual handling burns scalda and cuts dangerous chemical compounds
9
Refers to an individuals perception of uncertainty and negative consequences during an activity or erent. It varies greatly and can influence.
perceived risk
10
What are the kinds of perceived risk
physical psychological social financial
11
It has a personal safety - related risks such as injury or illness during use
physical risk
12
The risk of suffering disappointment ego loss and personal image damage.
psychological risk
13
Risk of loss of social status due to a field choice or being an embarrasment to other people
social risk
14
This is a losing money due largely to the service purchased
financial risk
15
It must exist in order for the activity to take place. It is a risk that is integral to the activity and that cannot be removed l.
inherent risk
16
What are the types risk
food safety occupational health and safety risk security risk ergonomic risk uncertaintly risk
17
Type of risk that has a biggest impact to hospitality industry. It might be microbiological chemical and physical in nature
food safety risk
18
Type of risk that ensure a safe and healthy. Working environment preventing workplace injuries. And illness rehabilitating injured workers
occupational health and safety risk
19
It keeps the guest safe is a high priority for hospitality industry
security risk
20
These are environmental and physical factors that can cause musculoskeletal system injuries due to strain often not immediately apparent and challenging to detet. Arise from design
ergonomic risk
21
These are environmental risk and man mafe risk environmental hazard include natural disaster such as typhoons floods and strom surge
uncertainty risk