暗記メーカー

risk

prelim

risk

21問 • 1年前prelim

Christine De Castro

問題一覧

1

It refers to the potential for loss or harm which adversely impacts normal situations and can lead to unwated consequence

risk

2

Refers to the probability of a defined hazard occuring and its potential comsequences such as financial loss, property damage or injury to workers or guests

risk

3

According to them situation that exposes someone or something to damger, harm or loss

UNWTO

4

It pertains to any source of potential damage, harm or adverse health effects on something or someone.

hazard

5

Anything that can cause harm

hazard

6

It refers to the statistical likelihood of an accident occuring determined through statistical analyses,data, emprical process and field expertise

real risk

7

In the hotel sector result in 50% of all injuries roimarily muscoloskeletal type resulting in back pain knee elbow strains and contusions

manual handling

8

What are the 3 under the real risk

manual handling burns scalda and cuts dangerous chemical compounds

9

Refers to an individuals perception of uncertainty and negative consequences during an activity or erent. It varies greatly and can influence.

perceived risk

10

What are the kinds of perceived risk

physical psychological social financial

11

It has a personal safety - related risks such as injury or illness during use

physical risk

12

The risk of suffering disappointment ego loss and personal image damage.

psychological risk

13

Risk of loss of social status due to a field choice or being an embarrasment to other people

social risk

14

This is a losing money due largely to the service purchased

financial risk

15

It must exist in order for the activity to take place. It is a risk that is integral to the activity and that cannot be removed l.

inherent risk

16

What are the types risk

food safety occupational health and safety risk security risk ergonomic risk uncertaintly risk

17

Type of risk that has a biggest impact to hospitality industry. It might be microbiological chemical and physical in nature

food safety risk

18

Type of risk that ensure a safe and healthy. Working environment preventing workplace injuries. And illness rehabilitating injured workers

occupational health and safety risk

19

It keeps the guest safe is a high priority for hospitality industry

security risk

20

These are environmental and physical factors that can cause musculoskeletal system injuries due to strain often not immediately apparent and challenging to detet. Arise from design

ergonomic risk

21

These are environmental risk and man mafe risk environmental hazard include natural disaster such as typhoons floods and strom surge

uncertainty risk

PAE

PAE

Christine De Castro · 47問 · 1年前

PAE

PAE

47問 • 1年前

Christine De Castro

SPACE

SPACE

Christine De Castro · 13問 · 1年前

SPACE

SPACE

13問 • 1年前

Christine De Castro

pre test

pre test

Christine De Castro · 13問 · 1年前

pre test

pre test

13問 • 1年前

Christine De Castro

module 2

module 2

Christine De Castro · 25問 · 1年前

module 2

module 2

25問 • 1年前

Christine De Castro

module 4

module 4

Christine De Castro · 13問 · 1年前

module 4

module 4

13問 • 1年前

Christine De Castro

PRELIM

PRELIM

Christine De Castro · 14問 · 1年前

PRELIM

PRELIM

14問 • 1年前

Christine De Castro

MODULE 2

MODULE 2

Christine De Castro · 7問 · 1年前

MODULE 2

MODULE 2

7問 • 1年前

Christine De Castro

MODULE 3

MODULE 3

Christine De Castro · 18問 · 1年前

MODULE 3

MODULE 3

18問 • 1年前

Christine De Castro

FOREIGN

FOREIGN

Christine De Castro · 8問 · 1年前

FOREIGN

FOREIGN

8問 • 1年前

Christine De Castro

risk management

risk management

Christine De Castro · 11問 · 1年前

risk management

risk management

11問 • 1年前

Christine De Castro

food safety in the tourism and hospitality sector

food safety in the tourism and hospitality sector

Christine De Castro · 19問 · 1年前

food safety in the tourism and hospitality sector

food safety in the tourism and hospitality sector

19問 • 1年前

Christine De Castro

prevention

prevention

Christine De Castro · 6問 · 1年前

prevention

prevention

6問 • 1年前

Christine De Castro

ilocos norte

ilocos norte

Christine De Castro · 17問 · 1年前

ilocos norte

ilocos norte

17問 • 1年前

Christine De Castro

ilocos sur

ilocos sur

Christine De Castro · 6問 · 1年前

ilocos sur

ilocos sur

6問 • 1年前

Christine De Castro

la union

la union

Christine De Castro · 7問 · 1年前

la union

la union

7問 • 1年前

Christine De Castro

pangasinan

pangasinan

Christine De Castro · 6問 · 1年前

pangasinan

pangasinan

6問 • 1年前

Christine De Castro

cagayan valley

cagayan valley

Christine De Castro · 9問 · 1年前

cagayan valley

cagayan valley

9問 • 1年前

Christine De Castro

lesson 1

lesson 1

Christine De Castro · 8問 · 1年前

lesson 1

lesson 1

8問 • 1年前

Christine De Castro

lesson 2

lesson 2

Christine De Castro · 6問 · 1年前

lesson 2

lesson 2

6問 • 1年前

Christine De Castro

lesson 6

lesson 6

Christine De Castro · 6問 · 1年前

lesson 6

lesson 6

6問 • 1年前

Christine De Castro

risk

risk

Christine De Castro · 34問 · 1年前

risk

risk

34問 • 1年前

Christine De Castro

occupational

occupational

Christine De Castro · 5問 · 1年前

occupational

occupational

5問 • 1年前

Christine De Castro

classes

classes

Christine De Castro · 8問 · 1年前

classes

classes

8問 • 1年前

Christine De Castro

part 2

part 2

Christine De Castro · 30問 · 1年前

part 2

part 2

30問 • 1年前

Christine De Castro

midterm

midterm

Christine De Castro · 12問 · 1年前

midterm

midterm

12問 • 1年前

Christine De Castro

risk

risk

Christine De Castro · 21問 · 1年前

risk

risk

21問 • 1年前

Christine De Castro

finals module 11

finals module 11

Christine De Castro · 11問 · 1年前

finals module 11

finals module 11

11問 • 1年前

Christine De Castro

問題一覧

1

It refers to the potential for loss or harm which adversely impacts normal situations and can lead to unwated consequence

risk

2

Refers to the probability of a defined hazard occuring and its potential comsequences such as financial loss, property damage or injury to workers or guests

risk

3

According to them situation that exposes someone or something to damger, harm or loss

UNWTO

4

It pertains to any source of potential damage, harm or adverse health effects on something or someone.

hazard

5

Anything that can cause harm

hazard

6

It refers to the statistical likelihood of an accident occuring determined through statistical analyses,data, emprical process and field expertise

real risk

7

In the hotel sector result in 50% of all injuries roimarily muscoloskeletal type resulting in back pain knee elbow strains and contusions

manual handling

8

What are the 3 under the real risk

manual handling burns scalda and cuts dangerous chemical compounds

9

Refers to an individuals perception of uncertainty and negative consequences during an activity or erent. It varies greatly and can influence.

perceived risk

10

What are the kinds of perceived risk

physical psychological social financial

11

It has a personal safety - related risks such as injury or illness during use

physical risk

12

The risk of suffering disappointment ego loss and personal image damage.

psychological risk

13

Risk of loss of social status due to a field choice or being an embarrasment to other people

social risk

14

This is a losing money due largely to the service purchased

financial risk

15

It must exist in order for the activity to take place. It is a risk that is integral to the activity and that cannot be removed l.

inherent risk

16

What are the types risk

food safety occupational health and safety risk security risk ergonomic risk uncertaintly risk

17

Type of risk that has a biggest impact to hospitality industry. It might be microbiological chemical and physical in nature

food safety risk

18

Type of risk that ensure a safe and healthy. Working environment preventing workplace injuries. And illness rehabilitating injured workers

occupational health and safety risk

19

It keeps the guest safe is a high priority for hospitality industry

security risk

20

These are environmental and physical factors that can cause musculoskeletal system injuries due to strain often not immediately apparent and challenging to detet. Arise from design

ergonomic risk

21

These are environmental risk and man mafe risk environmental hazard include natural disaster such as typhoons floods and strom surge

uncertainty risk