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AS 2nd year 1st sem
100問 • 1年前
  • Dasay Montes
    • 通報

    問題一覧

  • 1

    Removal of testicles

    Capon

  • 2

    Young chicken in downstage

    Chick

  • 3

    Poultry species that are raised for the purpose of meat and eggs

    Chicken

  • 4

    Male fowl less than 1 year of age

    Cockerel

  • 5

    Yellow feather of chicks

    downy feather

  • 6

    Male duck

    Drake

  • 7

    Young duck in the down stage

    Duckling

  • 8

    Collective term for all domesticated birds rendering economic services for man

    Poultry

  • 9

    Feather of fowl

    Plumage

  • 10

    Female fowl less than 1 year of age

    Pullet

  • 11

    Chicken use for layer farms

    Pullet

  • 12

    Male fowl 1 year old or above

    Rooster

  • 13

    Act of laying in chicken/ hen

    Oviposition

  • 14

    Scientific name of native chicken

    Gallus gallus

  • 15

    Scientific name of domesticated chicken

    Gallus gallus domesticus

  • 16

    Muscovy

    Cairina moschata

  • 17

    Mallard

    Anas platyrhynchos

  • 18

    Turkey

    Meleagris gallopavo

  • 19

    Quail

    Coturnix coturnix japonica

  • 20

    Pigeon

    Columba livia

  • 21

    Geese

    Cynopsis cygnoids

  • 22

    Swan

    Olor columbianus

  • 23

    Ostrich

    Struthio camelus

  • 24

    Pea fowl

    Pavo cristatus

  • 25

    Pheasant

    Phasianus colchicus

  • 26

    Guinea fowl

    Numida meleagris

  • 27

    Egg weight chicken native and domesticated

    58 klg

  • 28

    Egg weight Muscovy

    60 klg

  • 29

    Egg weight mallard

    70 klg

  • 30

    Egg weight pekin

    80-83 klg

  • 31

    Pekin

    Anas platyrhynchos

  • 32

    Egg weight turkey

    85 klg

  • 33

    Egg weight quail

    12 klg

  • 34

    Egg weight pigeon

    17 klg

  • 35

    Egg weight geese

    200 klg

  • 36

    Egg weight Swan

    285 klg

  • 37

    Egg weight ostrich

    1400 klg

  • 38

    Egg weight pea fowl

    95 klg

  • 39

    Egg weight Pheasant

    32 klg

  • 40

    Egg weight guinea fowl

    40 klg

  • 41

    Incubation period native and domesticated chicken

    21 days

  • 42

    Incubation period Muscovy

    28 days

  • 43

    Incubation period mallard

    35-37 days

  • 44

    Incubation period pekin

    28 days

  • 45

    Incubation period turkey

    28 days

  • 46

    Incubation period quail

    16-18 days

  • 47

    Incubation period pigeon

    18 days

  • 48

    Incubation period geese

    30-31 days

  • 49

    Incubation period swan

    35 days

  • 50

    Incubation period ostrich

    42 days

  • 51

    Incubation period pea fowl

    28 days

  • 52

    Incubation period pheasant

    23-24 days

  • 53

    Incubation period guinea fowl

    28 days

  • 54

    The physical traits used to distinguish chicken.

    Breeds

  • 55

    Subdivision of breed identified by color and comb type

    Variety

  • 56

    Families or breeding population possessing common traits

    Strain

  • 57

    Utility class in poultry

    Egg class, General, Meat, Fancy, Fighting

  • 58

    a loss of muscle extensibility marking the conversion of muscle to meat. In other words, living muscles can be stretched and they return to their resting length when released. Meat cannot be stretched and has very little elasticity

    Rigor mortis

  • 59

    Domesticated animals raised in an Agricultural setting to provide labor and produce products

    Livestocks

  • 60

    Study of parts

    Anatomy

  • 61

    Study of Function of living organisms and their parts

    Physiology

  • 62

    Beef should put into freezer before cooking for about ____ hours

    72 hours

  • 63

    Meat should put into freezer before cooking for about ____ hours

    12 hours

  • 64

    Pork should put into freezer before cooking for about ____ hours

    24 hours

  • 65

    Process of providing animals with necessary nutrients for optimal growth and productivity.

    Feeding

  • 66

    The controlled propagation of domestic animals to improve desirable qualities

    Animal breeding

  • 67

    Process of choosing specific animals for breeding purposes to enhance traits

    Selection

  • 68

    Removal of upper part of beak to avoid canibalism

    Debeaking

  • 69

    Tuka ng duck

    Bill

  • 70

    Meat purpose

    Broiler

  • 71

    Dual purpose chicken

    Hen

  • 72

    Dumalagang manok

    Pullet

  • 73

    Taste buds of human

    350-800

  • 74

    Old laying hens 2 to 3 years old

    Spent hens

  • 75

    Non laying hens

    Culls

  • 76

    Light stimulate egg up to 14 to 16 hours

    Cardenal rule

  • 77

    Used primarily for laying eggs

    Layers

  • 78

    Example of layer

    White leghorn

  • 79

    Cooling syempre of chicken

    Comb and wattle

  • 80

    It tells what color of an egg will be

    Earlobe

  • 81

    Protection from cold

    Feathers

  • 82

    Keep for egg production Meat Pest control

    Backyard chickens

  • 83

    Broiler house size

    50x500 ft

  • 84

    Laying cages

    Battery cage

  • 85

    Study of the development of egg

    Embryology

  • 86

    Ensure quality before it is sold. prevent selling of a new some product

    Grade of poultry

  • 87

    Sold and stores

    Grade A

  • 88

    Often not a grade sold in store

    Grade B

  • 89

    Processing into other food product

    Grade C

  • 90

    In evaluation factor, form of chicken body is known as

    conformation

  • 91

    Outer covering of an egg

    Shell

  • 92

    Pocket of air formed at the large end of a egg

    Air cell

  • 93

    The entrance to a tiny path that leads to the center of the yolk it is the opening

    Germination disc

  • 94

    Plastic like in the egg

    Shell membrane

  • 95

    The live part of the egg, the not yet hatch

    Embryo

  • 96

    Strips joining yolk to the shell

    Chalaza

  • 97

    Nutrients of the egg

    Albumen

  • 98

    Starts once chicks are placed in the area where heat are applied

    Brooding

  • 99

    Composed of compartment called time with separate heather

    Battery-type brooder

  • 100

    Elevated slotted floor or heater floor capacity varying from few to several

    Cage brooder

    • agri 100

    agri 100

    Dasay Montes · 27問 · 2年前

    agri 100

    agri 100

    27問 • 2年前
    Dasay Montes

    agrii 100

    agrii 100

    Dasay Montes · 100問 · 2年前

    agrii 100

    agrii 100

    100問 • 2年前
    Dasay Montes

    PE

    PE

    Dasay Montes · 26問 · 2年前

    PE

    PE

    26問 • 2年前
    Dasay Montes

    UTS

    UTS

    Dasay Montes · 86問 · 2年前

    UTS

    UTS

    86問 • 2年前
    Dasay Montes

    Bio 100

    Bio 100

    Dasay Montes · 13問 · 2年前

    Bio 100

    Bio 100

    13問 • 2年前
    Dasay Montes

    chem

    chem

    Dasay Montes · 67問 · 2年前

    chem

    chem

    67問 • 2年前
    Dasay Montes

    Math

    Math

    Dasay Montes · 100問 · 2年前

    Math

    Math

    100問 • 2年前
    Dasay Montes

    math

    math

    Dasay Montes · 7問 · 2年前

    math

    math

    7問 • 2年前
    Dasay Montes

    Reading in phil

    Reading in phil

    Dasay Montes · 68問 · 2年前

    Reading in phil

    Reading in phil

    68問 • 2年前
    Dasay Montes

    bio2

    bio2

    Dasay Montes · 5問 · 2年前

    bio2

    bio2

    5問 • 2年前
    Dasay Montes

    chem finals

    chem finals

    Dasay Montes · 92問 · 2年前

    chem finals

    chem finals

    92問 • 2年前
    Dasay Montes

    CP 101 finals

    CP 101 finals

    Dasay Montes · 59問 · 1年前

    CP 101 finals

    CP 101 finals

    59問 • 1年前
    Dasay Montes

    elective

    elective

    Dasay Montes · 39問 · 1年前

    elective

    elective

    39問 • 1年前
    Dasay Montes

    AS medterm #2

    AS medterm #2

    Dasay Montes · 5問 · 1年前

    AS medterm #2

    AS medterm #2

    5問 • 1年前
    Dasay Montes

    Finals elective

    Finals elective

    Dasay Montes · 54問 · 1年前

    Finals elective

    Finals elective

    54問 • 1年前
    Dasay Montes

    問題一覧

  • 1

    Removal of testicles

    Capon

  • 2

    Young chicken in downstage

    Chick

  • 3

    Poultry species that are raised for the purpose of meat and eggs

    Chicken

  • 4

    Male fowl less than 1 year of age

    Cockerel

  • 5

    Yellow feather of chicks

    downy feather

  • 6

    Male duck

    Drake

  • 7

    Young duck in the down stage

    Duckling

  • 8

    Collective term for all domesticated birds rendering economic services for man

    Poultry

  • 9

    Feather of fowl

    Plumage

  • 10

    Female fowl less than 1 year of age

    Pullet

  • 11

    Chicken use for layer farms

    Pullet

  • 12

    Male fowl 1 year old or above

    Rooster

  • 13

    Act of laying in chicken/ hen

    Oviposition

  • 14

    Scientific name of native chicken

    Gallus gallus

  • 15

    Scientific name of domesticated chicken

    Gallus gallus domesticus

  • 16

    Muscovy

    Cairina moschata

  • 17

    Mallard

    Anas platyrhynchos

  • 18

    Turkey

    Meleagris gallopavo

  • 19

    Quail

    Coturnix coturnix japonica

  • 20

    Pigeon

    Columba livia

  • 21

    Geese

    Cynopsis cygnoids

  • 22

    Swan

    Olor columbianus

  • 23

    Ostrich

    Struthio camelus

  • 24

    Pea fowl

    Pavo cristatus

  • 25

    Pheasant

    Phasianus colchicus

  • 26

    Guinea fowl

    Numida meleagris

  • 27

    Egg weight chicken native and domesticated

    58 klg

  • 28

    Egg weight Muscovy

    60 klg

  • 29

    Egg weight mallard

    70 klg

  • 30

    Egg weight pekin

    80-83 klg

  • 31

    Pekin

    Anas platyrhynchos

  • 32

    Egg weight turkey

    85 klg

  • 33

    Egg weight quail

    12 klg

  • 34

    Egg weight pigeon

    17 klg

  • 35

    Egg weight geese

    200 klg

  • 36

    Egg weight Swan

    285 klg

  • 37

    Egg weight ostrich

    1400 klg

  • 38

    Egg weight pea fowl

    95 klg

  • 39

    Egg weight Pheasant

    32 klg

  • 40

    Egg weight guinea fowl

    40 klg

  • 41

    Incubation period native and domesticated chicken

    21 days

  • 42

    Incubation period Muscovy

    28 days

  • 43

    Incubation period mallard

    35-37 days

  • 44

    Incubation period pekin

    28 days

  • 45

    Incubation period turkey

    28 days

  • 46

    Incubation period quail

    16-18 days

  • 47

    Incubation period pigeon

    18 days

  • 48

    Incubation period geese

    30-31 days

  • 49

    Incubation period swan

    35 days

  • 50

    Incubation period ostrich

    42 days

  • 51

    Incubation period pea fowl

    28 days

  • 52

    Incubation period pheasant

    23-24 days

  • 53

    Incubation period guinea fowl

    28 days

  • 54

    The physical traits used to distinguish chicken.

    Breeds

  • 55

    Subdivision of breed identified by color and comb type

    Variety

  • 56

    Families or breeding population possessing common traits

    Strain

  • 57

    Utility class in poultry

    Egg class, General, Meat, Fancy, Fighting

  • 58

    a loss of muscle extensibility marking the conversion of muscle to meat. In other words, living muscles can be stretched and they return to their resting length when released. Meat cannot be stretched and has very little elasticity

    Rigor mortis

  • 59

    Domesticated animals raised in an Agricultural setting to provide labor and produce products

    Livestocks

  • 60

    Study of parts

    Anatomy

  • 61

    Study of Function of living organisms and their parts

    Physiology

  • 62

    Beef should put into freezer before cooking for about ____ hours

    72 hours

  • 63

    Meat should put into freezer before cooking for about ____ hours

    12 hours

  • 64

    Pork should put into freezer before cooking for about ____ hours

    24 hours

  • 65

    Process of providing animals with necessary nutrients for optimal growth and productivity.

    Feeding

  • 66

    The controlled propagation of domestic animals to improve desirable qualities

    Animal breeding

  • 67

    Process of choosing specific animals for breeding purposes to enhance traits

    Selection

  • 68

    Removal of upper part of beak to avoid canibalism

    Debeaking

  • 69

    Tuka ng duck

    Bill

  • 70

    Meat purpose

    Broiler

  • 71

    Dual purpose chicken

    Hen

  • 72

    Dumalagang manok

    Pullet

  • 73

    Taste buds of human

    350-800

  • 74

    Old laying hens 2 to 3 years old

    Spent hens

  • 75

    Non laying hens

    Culls

  • 76

    Light stimulate egg up to 14 to 16 hours

    Cardenal rule

  • 77

    Used primarily for laying eggs

    Layers

  • 78

    Example of layer

    White leghorn

  • 79

    Cooling syempre of chicken

    Comb and wattle

  • 80

    It tells what color of an egg will be

    Earlobe

  • 81

    Protection from cold

    Feathers

  • 82

    Keep for egg production Meat Pest control

    Backyard chickens

  • 83

    Broiler house size

    50x500 ft

  • 84

    Laying cages

    Battery cage

  • 85

    Study of the development of egg

    Embryology

  • 86

    Ensure quality before it is sold. prevent selling of a new some product

    Grade of poultry

  • 87

    Sold and stores

    Grade A

  • 88

    Often not a grade sold in store

    Grade B

  • 89

    Processing into other food product

    Grade C

  • 90

    In evaluation factor, form of chicken body is known as

    conformation

  • 91

    Outer covering of an egg

    Shell

  • 92

    Pocket of air formed at the large end of a egg

    Air cell

  • 93

    The entrance to a tiny path that leads to the center of the yolk it is the opening

    Germination disc

  • 94

    Plastic like in the egg

    Shell membrane

  • 95

    The live part of the egg, the not yet hatch

    Embryo

  • 96

    Strips joining yolk to the shell

    Chalaza

  • 97

    Nutrients of the egg

    Albumen

  • 98

    Starts once chicks are placed in the area where heat are applied

    Brooding

  • 99

    Composed of compartment called time with separate heather

    Battery-type brooder

  • 100

    Elevated slotted floor or heater floor capacity varying from few to several

    Cage brooder