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T.L.E Lesson 4
7問 • 1年前
  • Star Zura
    • 通報

    問題一覧

  • 1

    Is The Primary Dish Of A Meal Around Which The Meal Is Built

    Main Dish

  • 2

    It Consider the preferences of your guest.

    Audience

  • 3

    The main course complements the other courses in terms of flavor.

    Flavor

  • 4

    Consider how the dish will look on the plate. The color, shape and size of the plate can help bring out the flavors

    Presentation

  • 5

    Consider any dietary restrictions or allergies ur guest may have.

    Dietary Restrictions

  • 6

    Consider serving smaller portions so that guest can try multiple dishes

    Portion Size

  • 7

    Provides complex carbohydrates including dietary fiber and proteins.

    Cereal

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    問題一覧

  • 1

    Is The Primary Dish Of A Meal Around Which The Meal Is Built

    Main Dish

  • 2

    It Consider the preferences of your guest.

    Audience

  • 3

    The main course complements the other courses in terms of flavor.

    Flavor

  • 4

    Consider how the dish will look on the plate. The color, shape and size of the plate can help bring out the flavors

    Presentation

  • 5

    Consider any dietary restrictions or allergies ur guest may have.

    Dietary Restrictions

  • 6

    Consider serving smaller portions so that guest can try multiple dishes

    Portion Size

  • 7

    Provides complex carbohydrates including dietary fiber and proteins.

    Cereal