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Food Preperation Terms And Techniques
10問 • 1年前
  • Star Zura
    • 通報

    問題一覧

  • 1

    to thoroughly mix two or more ingredients until smooth and uniform

    Blend

  • 2

    to cut in pieces with a knife, chopper, or blender

    Chop

  • 3

    to allow food to stand in a mixture of spices and liquid; to tenderize and add flavor.

    Marinate

  • 4

    to disperse dry substance in liquid; to form a solution

    Dissolve

  • 5

    to secure poultry or other meat with skewers; to hold shape while cooking

    Truss

  • 6

    to beat with electric mixer or a spoon

    Cream

  • 7

    to beat rapidly to incorporate air as in egg whites

    Whip

  • 8

    to mix ingredients with circular motion until well blended.

    Stir

  • 9

    to dip or plunge food into boiling water for a few minutes

    Blanch

  • 10

    to cut into small pieces with a knife or chopper.

    Mince

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    問題一覧

  • 1

    to thoroughly mix two or more ingredients until smooth and uniform

    Blend

  • 2

    to cut in pieces with a knife, chopper, or blender

    Chop

  • 3

    to allow food to stand in a mixture of spices and liquid; to tenderize and add flavor.

    Marinate

  • 4

    to disperse dry substance in liquid; to form a solution

    Dissolve

  • 5

    to secure poultry or other meat with skewers; to hold shape while cooking

    Truss

  • 6

    to beat with electric mixer or a spoon

    Cream

  • 7

    to beat rapidly to incorporate air as in egg whites

    Whip

  • 8

    to mix ingredients with circular motion until well blended.

    Stir

  • 9

    to dip or plunge food into boiling water for a few minutes

    Blanch

  • 10

    to cut into small pieces with a knife or chopper.

    Mince