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HR

QUIZ 2

HR
27問 • 1年前QUIZ 2
  • Czyra Djoanne Hojilla
  • 通報

    問題一覧

  • 1

    tasks of managers

    securing and keeping adequate customer base, securing and keeping adequate number of qualified employees to serve the customer base

  • 2

    the process of identifying candidates for current or future position vacancies

    recruitment

  • 3

    the process of chooseing an individual for a current or future position vacancy

    selection

  • 4

    5 constraints

    legal constraints, economic constraints, industry constraints, organizational constraints, position constraints

  • 5

    a government statistic that measures the percentage of workers who are not employed, but who are seeking work

    unemployment rate

  • 6

    the position in which an individual starts his/her career with a hospitality organization

    entry-level

  • 7

    a promotion from within approach that is utilized when seeking qualified applicants

    internal search

  • 8

    an organizational philosophy that, whenever practical, an organization will fill its higher-level job vacancies with its current employees

    promote-from-within

  • 9

    a recommendation about a potential applicant that is provided by a current employee

    employee referral

  • 10

    favoritism in employment based on kinship

    nepotism

  • 11

    an approach to seeking job applicants that focuses primarily on those candidates who are not currently employed by the organization

    external search

  • 12

    a search for job candidates that is performed by a professional company specializing in employee searches

    outsourced search

  • 13

    a private employment agency that specializes in identifying candidates for management positions. also known as headhunter firms.

    executive search

  • 14

    5 factors affecting selection efforts

    applications, interviews, pre-employment testing, background checks, references

  • 15

    false statements that cause someone to be held in contempt, lowered in estamation of the community, or to lose employment status or earnings, or otherwise suffer a damaged reputation

    defamation

  • 16

    failure on the part of an employer to exercise reasonable care in the selection of employees

    negligent hiring

  • 17

    retaining an employee after the employee become anaware of an employee's unsuitability for a job, thereby failing to act on that knowledge

    negligent retention

  • 18

    the terms of the employment relationship between an employer and employee that specify the rights and obligation of each party to agreement

    employment agreement

  • 19

    a proposal by an employer to a prospective employee that specifies the term of employment. a legally valid acceptance of the offer will create a binding employment contract

    offer letter

  • 20

    the proces by which new employees learn the values of and what it is like to work for a hospitality organization during initial on-job experiences

    adaptation

  • 21

    the process of providing basic information about the hospitality organization that must be known by all staff members in every department.

    orientation

  • 22

    a package of written materials given to new employees to supplement the oral information provided during the orientation session.

    orientation kit

  • 23

    is a centralized spurce of information detailing an employer's policies, benefits, and employment practices.

    employee handbook

  • 24

    the process of providing new employees with basic information that everyone in their department must know that is unique to their department

    induction

  • 25

    a formal or informal relationship in which an experienced staff member provides advice and counsel to a less experienced staff member.

    mentoring

  • 26

    refers to a practice of ethical judgement by managers as they make decisions affecting the organization

    business ethics

  • 27

    a set of rules that is define what is right and what is wrong as decisions are made that affect others

    ethics

  • CONTEMPORARY LESSON 1 & 2

    CONTEMPORARY LESSON 1 & 2

    Czyra Djoanne Hojilla · 30問 · 1年前

    CONTEMPORARY LESSON 1 & 2

    CONTEMPORARY LESSON 1 & 2

    30問 • 1年前
    Czyra Djoanne Hojilla

    CONTEMPORARY LESSON 3

    CONTEMPORARY LESSON 3

    Czyra Djoanne Hojilla · 32問 · 1年前

    CONTEMPORARY LESSON 3

    CONTEMPORARY LESSON 3

    32問 • 1年前
    Czyra Djoanne Hojilla

    CONTEMPORARY 4-5

    CONTEMPORARY 4-5

    Czyra Djoanne Hojilla · 18問 · 1年前

    CONTEMPORARY 4-5

    CONTEMPORARY 4-5

    18問 • 1年前
    Czyra Djoanne Hojilla

    REVMA

    REVMA

    Czyra Djoanne Hojilla · 43問 · 1年前

    REVMA

    REVMA

    43問 • 1年前
    Czyra Djoanne Hojilla

    HR in Tourism and Hospitality

    HR in Tourism and Hospitality

    Czyra Djoanne Hojilla · 23問 · 1年前

    HR in Tourism and Hospitality

    HR in Tourism and Hospitality

    23問 • 1年前
    Czyra Djoanne Hojilla

    SERVICE QUALITY FINAL EXAM

    SERVICE QUALITY FINAL EXAM

    Czyra Djoanne Hojilla · 42問 · 1年前

    SERVICE QUALITY FINAL EXAM

    SERVICE QUALITY FINAL EXAM

    42問 • 1年前
    Czyra Djoanne Hojilla

    問題一覧

  • 1

    tasks of managers

    securing and keeping adequate customer base, securing and keeping adequate number of qualified employees to serve the customer base

  • 2

    the process of identifying candidates for current or future position vacancies

    recruitment

  • 3

    the process of chooseing an individual for a current or future position vacancy

    selection

  • 4

    5 constraints

    legal constraints, economic constraints, industry constraints, organizational constraints, position constraints

  • 5

    a government statistic that measures the percentage of workers who are not employed, but who are seeking work

    unemployment rate

  • 6

    the position in which an individual starts his/her career with a hospitality organization

    entry-level

  • 7

    a promotion from within approach that is utilized when seeking qualified applicants

    internal search

  • 8

    an organizational philosophy that, whenever practical, an organization will fill its higher-level job vacancies with its current employees

    promote-from-within

  • 9

    a recommendation about a potential applicant that is provided by a current employee

    employee referral

  • 10

    favoritism in employment based on kinship

    nepotism

  • 11

    an approach to seeking job applicants that focuses primarily on those candidates who are not currently employed by the organization

    external search

  • 12

    a search for job candidates that is performed by a professional company specializing in employee searches

    outsourced search

  • 13

    a private employment agency that specializes in identifying candidates for management positions. also known as headhunter firms.

    executive search

  • 14

    5 factors affecting selection efforts

    applications, interviews, pre-employment testing, background checks, references

  • 15

    false statements that cause someone to be held in contempt, lowered in estamation of the community, or to lose employment status or earnings, or otherwise suffer a damaged reputation

    defamation

  • 16

    failure on the part of an employer to exercise reasonable care in the selection of employees

    negligent hiring

  • 17

    retaining an employee after the employee become anaware of an employee's unsuitability for a job, thereby failing to act on that knowledge

    negligent retention

  • 18

    the terms of the employment relationship between an employer and employee that specify the rights and obligation of each party to agreement

    employment agreement

  • 19

    a proposal by an employer to a prospective employee that specifies the term of employment. a legally valid acceptance of the offer will create a binding employment contract

    offer letter

  • 20

    the proces by which new employees learn the values of and what it is like to work for a hospitality organization during initial on-job experiences

    adaptation

  • 21

    the process of providing basic information about the hospitality organization that must be known by all staff members in every department.

    orientation

  • 22

    a package of written materials given to new employees to supplement the oral information provided during the orientation session.

    orientation kit

  • 23

    is a centralized spurce of information detailing an employer's policies, benefits, and employment practices.

    employee handbook

  • 24

    the process of providing new employees with basic information that everyone in their department must know that is unique to their department

    induction

  • 25

    a formal or informal relationship in which an experienced staff member provides advice and counsel to a less experienced staff member.

    mentoring

  • 26

    refers to a practice of ethical judgement by managers as they make decisions affecting the organization

    business ethics

  • 27

    a set of rules that is define what is right and what is wrong as decisions are made that affect others

    ethics