is a spirit which derives its predominant flavor from juniper berries

used for beer

used for martinis

is a process of separating components substances from liquid mixtures

common type of glass brittle scratch resistant and gives a soft luster

alcoholic beverages are divided into three classes

defined as any liquid swallowed to quench thirst for nourishment or enjoyment

is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or directly from sugarcane juice, by a process of fermentation and distillation

is a type of distilled alcoholic beverage made from fermented grain mash

is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flower, or nuts and bottled with sugar or other sweetener

what are the two classification of beverage?

is a drink that typically contains 3% to 60% ethanol, commonly known as alcohol

used for coffee or hot alcoholic drinks

is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar

used for larger mixed drinks

used for shots of alcohol

used for mixed drinks

it is made of sand but ash lime and lead oxidetermed crystal. it gives a bell like tone when tapped and with a brilliant luster

used for champagne

it is considered fine and expensive with exquisitely intricate decorations like etchings and sand carving

is a regional specific name for a distilled beverage made from the blue agave plant

used for wine

used for brandy

is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings

used for smaller mixed drinks

is an alcoholic beverage made from fermented grapes or other fruits.