table service
問題一覧
1
comprises predominantly of roasted, baked, stewed or grilled food wherein a host cut, slices, and portions the dish depending on the number of people in the household
english service
2
this type of service is very personalized. Upon the arrival of guest their table is already neatly seat with respective plates, silverware and glassware. A waiter would typically bring a cart carrying different types of food for the guest to look over before deciding on what they want. The food may either be prepared in the kitchen or sometimes cook right in front of the guests.
french service
3
this type of service is the opposite of french service. It offers plated food prepared with the least amount of fuss but without sacrificing quality, appeal, and taste. A complete meal is cooked, portioned, plated in the kitchen and is served to the guest.
American service
4
this service is traditionally very grand and elaborate. Dishes from appetizers to dessert are intricately decorated and are placed on silver platters. The server then portions the dish to all the guests. This is a challenge for the server since the presentation of the food should be maintained until he is able to serve the last guest and that there is enough for portions for all.
russian service
5
Dishes come partially prepared from the kitchen and is completed in front of the guest the skill and showmanship of the waiter is very important in this type of service since the role includes cookin, portioning, plating and serving dishes to the guests
gueridon service
6
customers are served at a laid table often found in many types of restaurants, cafes and banquets
table service
7
commonly adopted in cafeterias and canteens. Customers help themselves from a buffet or counter
self service
8
meals are partly served at the table while the customers themselves get other food and drinks from a display or buffet.
assisted service
9
used in fast food operation, bus or vending machine. Customers order, pay and received desired food and beverages
single point service
10
food and drink is usually served in trolleys directly to the customers. commonly used in hospitals, aircraft, trolley services lounge a room service
specialized service
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17問 • 1年前★ science
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14問 • 1年前ap
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5問 • 1年前principle of table service
principle of table service
Alaira Po (alaira :3) · 8問 · 1年前principle of table service
principle of table service
8問 • 1年前principle of table service p2
principle of table service p2
Alaira Po (alaira :3) · 14問 · 1年前principle of table service p2
principle of table service p2
14問 • 1年前guidelines
guidelines
Alaira Po (alaira :3) · 5問 · 1年前guidelines
guidelines
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health
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health
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11問 • 1年前問題一覧
1
comprises predominantly of roasted, baked, stewed or grilled food wherein a host cut, slices, and portions the dish depending on the number of people in the household
english service
2
this type of service is very personalized. Upon the arrival of guest their table is already neatly seat with respective plates, silverware and glassware. A waiter would typically bring a cart carrying different types of food for the guest to look over before deciding on what they want. The food may either be prepared in the kitchen or sometimes cook right in front of the guests.
french service
3
this type of service is the opposite of french service. It offers plated food prepared with the least amount of fuss but without sacrificing quality, appeal, and taste. A complete meal is cooked, portioned, plated in the kitchen and is served to the guest.
American service
4
this service is traditionally very grand and elaborate. Dishes from appetizers to dessert are intricately decorated and are placed on silver platters. The server then portions the dish to all the guests. This is a challenge for the server since the presentation of the food should be maintained until he is able to serve the last guest and that there is enough for portions for all.
russian service
5
Dishes come partially prepared from the kitchen and is completed in front of the guest the skill and showmanship of the waiter is very important in this type of service since the role includes cookin, portioning, plating and serving dishes to the guests
gueridon service
6
customers are served at a laid table often found in many types of restaurants, cafes and banquets
table service
7
commonly adopted in cafeterias and canteens. Customers help themselves from a buffet or counter
self service
8
meals are partly served at the table while the customers themselves get other food and drinks from a display or buffet.
assisted service
9
used in fast food operation, bus or vending machine. Customers order, pay and received desired food and beverages
single point service
10
food and drink is usually served in trolleys directly to the customers. commonly used in hospitals, aircraft, trolley services lounge a room service
specialized service