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table service

table service
10問 • 1年前
  • Alaira Po (alaira :3)
  • 通報

    問題一覧

  • 1

    comprises predominantly of roasted, baked, stewed or grilled food wherein a host cut, slices, and portions the dish depending on the number of people in the household

    english service

  • 2

    this type of service is very personalized. Upon the arrival of guest their table is already neatly seat with respective plates, silverware and glassware. A waiter would typically bring a cart carrying different types of food for the guest to look over before deciding on what they want. The food may either be prepared in the kitchen or sometimes cook right in front of the guests.

    french service

  • 3

    this type of service is the opposite of french service. It offers plated food prepared with the least amount of fuss but without sacrificing quality, appeal, and taste. A complete meal is cooked, portioned, plated in the kitchen and is served to the guest.

    American service

  • 4

    this service is traditionally very grand and elaborate. Dishes from appetizers to dessert are intricately decorated and are placed on silver platters. The server then portions the dish to all the guests. This is a challenge for the server since the presentation of the food should be maintained until he is able to serve the last guest and that there is enough for portions for all.

    russian service

  • 5

    Dishes come partially prepared from the kitchen and is completed in front of the guest the skill and showmanship of the waiter is very important in this type of service since the role includes cookin, portioning, plating and serving dishes to the guests

    gueridon service

  • 6

    customers are served at a laid table often found in many types of restaurants, cafes and banquets

    table service

  • 7

    commonly adopted in cafeterias and canteens. Customers help themselves from a buffet or counter

    self service

  • 8

    meals are partly served at the table while the customers themselves get other food and drinks from a display or buffet.

    assisted service

  • 9

    used in fast food operation, bus or vending machine. Customers order, pay and received desired food and beverages

    single point service

  • 10

    food and drink is usually served in trolleys directly to the customers. commonly used in hospitals, aircraft, trolley services lounge a room service

    specialized service

  • science (⁠ノ⁠^⁠_⁠^⁠)⁠ノ

    science (⁠ノ⁠^⁠_⁠^⁠)⁠ノ

    Alaira Po (alaira :3) · 17問 · 1年前

    science (⁠ノ⁠^⁠_⁠^⁠)⁠ノ

    science (⁠ノ⁠^⁠_⁠^⁠)⁠ノ

    17問 • 1年前
    Alaira Po (alaira :3)

    ★ science

    ★ science

    Alaira Po (alaira :3) · 23問 · 1年前

    ★ science

    ★ science

    23問 • 1年前
    Alaira Po (alaira :3)

    🐚 ୭ ₊ esp reviewer ˚. ᵎᵎ 🌊

    🐚 ୭ ₊ esp reviewer ˚. ᵎᵎ 🌊

    Alaira Po (alaira :3) · 24問 · 1年前

    🐚 ୭ ₊ esp reviewer ˚. ᵎᵎ 🌊

    🐚 ୭ ₊ esp reviewer ˚. ᵎᵎ 🌊

    24問 • 1年前
    Alaira Po (alaira :3)

    ap !! (⁠╯⁠︵⁠╰⁠,⁠)

    ap !! (⁠╯⁠︵⁠╰⁠,⁠)

    Alaira Po (alaira :3) · 18問 · 1年前

    ap !! (⁠╯⁠︵⁠╰⁠,⁠)

    ap !! (⁠╯⁠︵⁠╰⁠,⁠)

    18問 • 1年前
    Alaira Po (alaira :3)

    ap (multiple choice)

    ap (multiple choice)

    Alaira Po (alaira :3) · 14問 · 1年前

    ap (multiple choice)

    ap (multiple choice)

    14問 • 1年前
    Alaira Po (alaira :3)

    ap

    ap

    Alaira Po (alaira :3) · 5問 · 1年前

    ap

    ap

    5問 • 1年前
    Alaira Po (alaira :3)

    principle of table service

    principle of table service

    Alaira Po (alaira :3) · 8問 · 1年前

    principle of table service

    principle of table service

    8問 • 1年前
    Alaira Po (alaira :3)

    principle of table service p2

    principle of table service p2

    Alaira Po (alaira :3) · 14問 · 1年前

    principle of table service p2

    principle of table service p2

    14問 • 1年前
    Alaira Po (alaira :3)

    guidelines

    guidelines

    Alaira Po (alaira :3) · 5問 · 1年前

    guidelines

    guidelines

    5問 • 1年前
    Alaira Po (alaira :3)

    beverage

    beverage

    Alaira Po (alaira :3) · 26問 · 1年前

    beverage

    beverage

    26問 • 1年前
    Alaira Po (alaira :3)

    music

    music

    Alaira Po (alaira :3) · 18問 · 1年前

    music

    music

    18問 • 1年前
    Alaira Po (alaira :3)

    arts

    arts

    Alaira Po (alaira :3) · 5問 · 1年前

    arts

    arts

    5問 • 1年前
    Alaira Po (alaira :3)

    pe

    pe

    Alaira Po (alaira :3) · 8問 · 1年前

    pe

    pe

    8問 • 1年前
    Alaira Po (alaira :3)

    health

    health

    Alaira Po (alaira :3) · 5問 · 1年前

    health

    health

    5問 • 1年前
    Alaira Po (alaira :3)

    1

    1

    Alaira Po (alaira :3) · 11問 · 1年前

    1

    1

    11問 • 1年前
    Alaira Po (alaira :3)

    問題一覧

  • 1

    comprises predominantly of roasted, baked, stewed or grilled food wherein a host cut, slices, and portions the dish depending on the number of people in the household

    english service

  • 2

    this type of service is very personalized. Upon the arrival of guest their table is already neatly seat with respective plates, silverware and glassware. A waiter would typically bring a cart carrying different types of food for the guest to look over before deciding on what they want. The food may either be prepared in the kitchen or sometimes cook right in front of the guests.

    french service

  • 3

    this type of service is the opposite of french service. It offers plated food prepared with the least amount of fuss but without sacrificing quality, appeal, and taste. A complete meal is cooked, portioned, plated in the kitchen and is served to the guest.

    American service

  • 4

    this service is traditionally very grand and elaborate. Dishes from appetizers to dessert are intricately decorated and are placed on silver platters. The server then portions the dish to all the guests. This is a challenge for the server since the presentation of the food should be maintained until he is able to serve the last guest and that there is enough for portions for all.

    russian service

  • 5

    Dishes come partially prepared from the kitchen and is completed in front of the guest the skill and showmanship of the waiter is very important in this type of service since the role includes cookin, portioning, plating and serving dishes to the guests

    gueridon service

  • 6

    customers are served at a laid table often found in many types of restaurants, cafes and banquets

    table service

  • 7

    commonly adopted in cafeterias and canteens. Customers help themselves from a buffet or counter

    self service

  • 8

    meals are partly served at the table while the customers themselves get other food and drinks from a display or buffet.

    assisted service

  • 9

    used in fast food operation, bus or vending machine. Customers order, pay and received desired food and beverages

    single point service

  • 10

    food and drink is usually served in trolleys directly to the customers. commonly used in hospitals, aircraft, trolley services lounge a room service

    specialized service