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MILADY standard barbering
  • Yazmin nava

  • 問題数 100 • 7/9/2024

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    問題一覧

  • 1

    Archaeological studies have shown that simple implaments where made to cut hair using____,______ , and ______.

    A) sharpening flints, oyster shells, bone

  • 2

    Many primitive cultures had belief systems that elevated tribal barbers to positions of importance; one such position was a____.

    c) shaman

  • 3

    What Latin word meaning “beard” is the origin of the word barber?

    d) barba.

  • 4

    During Middle Ages, a______ was distinguishing style worn by clergymen.

    a) tonsure

  • 5

    Which of the following historical figures encouraged shaving by imposing a tax on beards?

    b) Peter The Great.

  • 6

    In what year did barber-surgeons begin practicing after they took over the role of physician and surgeon from clergy?

    b) 1163

  • 7

    In 1540, Hebert VII recombined the barbers and surgeons of London through an Act of Parliament by granting a charter to the ____

    c) company of barber-surgeons

  • 8

    The symbol of the barber pole is thought to have evolved from what technical procedure preformed by the barber-surgeons ?

    a) bloodletting

  • 9

    Many Europeans had become so dependent upon the services of the barber-surgeons that _____ settlers brought barber-surgeons with them to America.

    b) Dutch and Swedish

  • 10

    One interpretation of the red, white, and blue barber pole colors is that the colors represent ____, _____, and ______.

    b) blood, veins, bandages

  • 11

    In the early 19 00s in New York City, what system outlined strict disinfection and cleaning practices?

    d) Terminal methods system

  • 12

    Which of the following organizations developed standards for licensing and policing the barber industry?

    c) National Association of Barber Boards of America ( NABBA)

  • 13

    The national association of State Board of Barber Examiners was created in ______ to solidify required qualifications for barber examination applicants and the methods used in their evaluation.

    a) 1929

  • 14

    The Associated Master Barbers and Beauticians of America (AMBBA) adopted the barber code of ethics to promote ____.

    a) professional responsibility

  • 15

    What does the acronym NABBA stand for?

    c) National Association of barber boards of America

  • 16

    What time period in history represented the heyday for American Barbershops, with many men visiting their neighborhood shops every two weeks to maintain a clean cut appearance ?

    b) 1940s & 1950s

  • 17

    In 1960s, the barbershop culture became less attractive to younger generations of men because it was associated with ______.

    a) the conservatism of their parents’ generation

  • 18

    In the 1990s, what become popular that drew men away from barbershops?

    d) independent spas.

  • 19

    One noteworthy improvement to barbering over the past century includes _____.

    a) regulatory and educational standards

  • 20

    In 2010, what barbering fashion trend returned for young men?

    d) beards and beard designs

  • 21

    Approaching work with a strong sense of responsibility is considered an important_______.

    a) life skill

  • 22

    A most important life skill to remember and practice is to _____.

    a) be helpful and caring toward others

  • 23

    “I will study tomorrow instead of today” is an example of which of the following?

    c) procrastination

  • 24

    The process of _____ is fulfilling one’s potential and requires a lifelong commitment.

    c) self- actualization

  • 25

    To create a mission statement, you must begin with your _____.

    b) interests

  • 26

    The cultural pulse for organizations often comes from _______.

    a) the mission statement

  • 27

    Which of the following is an example of a short-term goal?

    c) graduation from barbering school in 6 months.

  • 28

    What process would you use to identify long-term and short-term goals?

    a) goal setting

  • 29

    When you learn to say “no” firmly but kindly, and mean it, you are demonstrating what time management technique?

    d) not taking on more than you can handle

  • 30

    Which of the following simulates clear thinking?

    b) exercise and recreation

  • 31

    What time management tool helps your prioritize tasks and activities?

    d) to-do lists

  • 32

    The word SHAPES, which can stand for sensation, heat regulation, absorption, protection, excretion, and secretion, is an example of _____.

    a) an acronym

  • 33

    When taking notes, using key words or phrases helps to identify ______.

    b) main points

  • 34

    If a new topic seems particularly overwhelming, what is a good way to help remember the information?

    c) breaking the information into smaller segments

  • 35

    When you avoid sharing clients’ private matters with others, even your closest friend, you are practicing what type of behavior?

    d) ethical

  • 36

    When you align your behavior and actions to your values, you are demonstrating _____.

    b) integrity

  • 37

    An example of ___ is never breaching confidentiality by repeating personal information that clients have shared with you.

    a) discretion

  • 38

    Being ____ is good because it helps people understand your position.

    c)assertive

  • 39

    Emotional stability plays a key part in successfully handling which of the following situations

    d) confrontation

  • 40

    Which of the following benefits the body by improving blood circulation, oxygen supply, and proper organ function?

    c) physical activity

  • 41

    What influence on the body can result in a series of mental and physical responses and adaptations?

    a) stress

  • 42

    The first step in maintaining good hygiene is _____.

    c) hand washing

  • 43

    On average how many hours of sleep are recommended by medical professionals

    b)7 or 8

  • 44

    A balanced diet includes getting plenty of ____.

    b) water

  • 45

    A balanced diet includes getting plenty of ____.

    b) water

  • 46

    Your professional _____ is projected through both your outward appearance and your conduct in the workplace.

    b) image

  • 47

    Which of the following is of utmost importance for male barbers?

    d) facial grooming

  • 48

    Because a significant number of people are sensitive or allergic to a variety of chemicals, barbershops often have what type of policy for staff members?

    c) no fragrance

  • 49

    A good professional choice of clothing for working in a barbershop would be clothes that are _____.

    a) pressed and clean

  • 50

    Wristwatches can help you stay on schedule, but it is important for them to be _____.

    c) waterproof

  • 51

    Which of the following can prevent fatigue and many other physical problems?

    a) good posture

  • 52

    When in a stress- free standing posture behind the chair, your head should be up and your chin_____ to the floor.

    c) parallel

  • 53

    When standing, your spine should be in what position?

    d) straight

  • 54

    What type of motion can have a cumulative effect on the muscles and joints?

    b) repetitive

  • 55

    at what angle should your arms be positioned when holding them away from your body while working?

    d) 60 degrees

  • 56

    Th avoid ergonomic- related injuries, in what position should your wrists be held?

    A) straight or neutral

  • 57

    To sit correctly in a balanced position, the seat of the chair should be even with your _______.

    b)knees

  • 58

    What type of shoe is not safe to wear around electrical tools and sharp implements?

    c) open toed

  • 59

    When standing behind the chair, your shoulders should be held in a(n) _____ position

    a) level and relaxed

  • 60

    When sitting, the soles of your feet should be on the floor, directly under your _____.

    b) knees

  • 61

    What is the key to avoiding musculoskeletal disorders in the barbering profession?

    d) prevention

  • 62

    when standing to cut hair, your legs should be_____

    c) hip- width apart

  • 63

    In a business setting, it is best to avoid topics such as ____.

    b) politics

  • 64

    What should you use when dealing with problems that you encounter

    a) tact

  • 65

    Social media is a powerful tool when used correctly. You should not_____.

    b) forward spam

  • 66

    In the barbershop, what is the first communication step to help you determine your clients service expectations?

    b) organize your thoughts

  • 67

    Which of the following involves establishing a close and empathetic relationship that fosters agreement and harmony between individuals?

    d) rapport

  • 68

    What is one of the barbers most important human relations skills?

    c)communication

  • 69

    Your ____ is expressed through your self- esteem and confidence and the respect you show others.

    a) professional attitude

  • 70

    A desirable quality for effective client relations is that you should talk less and ___ more.

    b) listen

  • 71

    Which of the following describes the interactions and relationships between two or more people?

    c) human relations

  • 72

    What is the best way to deal with disputes or differences within the barbershop?

    d) in private

  • 73

    As a professional, you should learn to control your emotions and respond rather than____.

    b) react

  • 74

    Establishing a professional online image is an essential ___ attribute.

    c) image-building

  • 75

    One of the benefits of effective communications skills is____.

    a) self- promotion

  • 76

    You should show interest in the client’s personal ____.

    c) preferences

  • 77

    Federal and state agencies regulate the practice of barbering state agencies ______.

    b) regulate licensing

  • 78

    On a safety data sheet, what category would include routes of exposure, related symptoms, and acute and chronic effects?

    c) toxicology information

  • 79

    What standards adress issues relating to your right to know about any potentially hazardous ingredients contained in the products and how to avoid these hazards?

    a) OSHA standards

  • 80

    _____ establish specific standards of conduct and can be changed or updated frequently

    d)rules

  • 81

    Ignorance of the law is not an acceptable reason or excuse for ____.

    c) noncompliance

  • 82

    What agency registers all types of disinfectants sold and used in the United States?

    d) the EPA

  • 83

    Laws are written by

    b)federal and state legislatures

  • 84

    Which of the following are chemical products that destroy most bacteria, fungi, and viruses on surfaces?

    a) disinfectants

  • 85

    Both federal and state laws require that manufactures supply a(n) ___ for all chemical products manufactured and sold

    c) safety data sheet

  • 86

    Tuberculocidal disinfectants are often referred to as_____.

    phenolics

  • 87

    Disinfection is not effective against ___.

    bacterial spores

  • 88

    What type of bacteria are harmful microorganisms that can cause disease or infection in humans when they invade the body ?

    pathogenic

  • 89

    What type of bacteria are pus-forming and grow in clusters like bunches of grapes?

    syphilis

  • 90

    Diplococci are spherical bacteria that grow in pairs and cause diseases such as_____.

    pneumonia

  • 91

    What type of bacteria rarely demonstrate self-movement and are transmitted in the air, dust, or within the substance in which they settle?

    cocci

  • 92

    A disinfectant that is a fungicidal is capable of destroying ____.

    molds

  • 93

    Which of the following is a mechanical process ( scrubbing) using soap and water or detergent and water?

    cleaning

  • 94

    During the inactive stage, certain bacteria can____.

    form spores

  • 95

    An inflammation is characterized by

    redness,heat,pain, and or swelling

  • 96

    Which of the following are single-celled microorganisms that have both plant and animal characteristics?

    bacteria

  • 97

    Which of the following is capable of replication only through taking over the hosts cells reproductive function?

    viruses

  • 98

    Staff bacteria is responsible for ____

    Food poisoning

  • 99

    A common contagious disease that would prevent a barber from servicing a client would be ____

    Ringworm

  • 100

    When bacteria reached their largest size in the active phase, they divide into two new cells. What is this division called?

    binary fission