ログイン

milady

chapter 4 ( 25)

milady
100問 • 1年前chapter 4 ( 25)
  • Yazmin nava
  • 通報

    問題一覧

  • 1

    What type of infection is it where the pathogen has distributed itself throughout the body rather than staying in one area or organ?

    Systemic

  • 2

    All the following are bacterial infections that without proper treatment, can become systemic and can have devastating consequences that can result in death.

    methicillin-resistant staphylococcus aureus (MRSA)

  • 3

    One action of the biofilm community is to resist_____?

    The body’s, defense mechanisms

  • 4

    Which of the following keep the body in a chronic inflammatory state that is painful and inhabits healing?

    Biofilms

  • 5

    The presence of pus is a sign of____?

    Bacterial infection

  • 6

    Which of the following can prevent viruses from growing in the body?

    Vaccinations

  • 7

    In the barbershop, the spread of blood-borne pathogens is possible whenever_____?

    The skin is broken

  • 8

    Hepatitis is a blood-borne virus that causes disease and can damage what body organ?

    Liver

  • 9

    Which of the following blood-borne pathogen viruses can live on a surface outside the body for a long periods of time?

    Hepatitis

  • 10

    AIDS is a disease that breaks down the bodies ____ system

    Immune

  • 11

    HIV is spread from person to person through blood and, less often, through_____.

    Body fluids

  • 12

    HIV is spread mainly throughout the sharing of needles by intravenous drug users and by____.

    Unprotected sexual contact

  • 13

    ______ is the process that destroys all microbial life, including spores

    Sterilization

  • 14

    Disinfectants are_____ and can be harmful if absorbs through the skin.

    Pesticides

  • 15

    Effective sterilization typically requires the use of a (n)_____.

    Autoclave

  • 16

    The vast majority of contaminants Empathogen can be removed from the surface of tools and implement through proper ____.

    Cleaning

  • 17

    The time as listed on the product label required for the disinfectant to be visibly moist to be effective against pathogens is called____ time.

    Contact

  • 18

    What should you never mix with bleach?

    Detergents

  • 19

    An item must remain submerged in the disinfectant for____ unless the product labeled specifies differently.

    10 minutes

  • 20

    Which of the following are a form of formaldehyde, have a very high pH, and can damage the skin and Eyes?

    phenolic disinfectants

  • 21

    ___ Are excellent at removing grime and oils from metals.

    petroleum distillates

  • 22

    Bleach must be stored away from____

    Heat and light

  • 23

    Which of the following are known carcinogens?

    phenolics

  • 24

    _____ do not disenfect or sterilize.

    us light units

  • 25

    Towels, linens, and capes that are not throughly dried may grow ____.

    bacteria

  • 26

    Which of the following is not a disenfectant for surfaces or implements?

    alcohol

  • 27

    What is one of the most important actions you can take to prevent spreading germs from one person to another?

    proper hand washing

  • 28

    Antiseptics generally contain a high volume of ____.

    alcohol

  • 29

    Which of the following works well as an antiseptic?

    hydrogen peroxide

  • 30

    A leather strop or holster is a porous material and such cannot be____.

    disenfected

  • 31

    Which of the following can be irritating to the lungs if you inhale the fumes?

    bleach

  • 32

    Which of the following was first introduced in 1987 to reduce the spread or the transmission of blood borne pathogens within the healthcare setting?

    universal precautions

  • 33

    In most instances, clients who are infected with the hepatitis B virus or other blood borne pathogens are____.

    asymptomatic

  • 34

    When washing your hands, use liquid soaps in pump containers because____ can grow in bar soaps

    bacteria

  • 35

    What type of incident is contact with non intact skin, blood, body fluids or potentially infectious materials that is the result of the performance of a workers duties?

    exposure

  • 36

    Should you accidentally cut a client your first action should be to ____.

    stop the service immediately

  • 37

    Sharp disposables should be disposed of in____

    a sharps container

  • 38

    at the shampoo bowl, be careful how you handle the ____.

    spray hose

  • 39

    Water heaters should not be set at higher than___ degrees Fahrenheit

    130

  • 40

    As a precaution, you should always test water temperature ___ before applying to a clients hair or scalp.

    on the insides of your wrist

  • 41

    All electrical appliances and tools should be stored safely when in proximity to____.

    water

  • 42

    Your clothing should be____

    comfortable

  • 43

    When cutting a child’s hair how should you hold the child’s head?

    gently but firmly

  • 44

    All employees should be instructed in___use.

    fire extinguisher

  • 45

    as a professional barber, your most important responsibility is to____.

    protect your clients health and safety

  • 46

    As a professional barber you should be aware of your environment so that you can eliminate ____.

    potential hazards

  • 47

    It is important to wear ____ while disinfecting non electrical tools and implements

    safety glasses and gloves

  • 48

    The presence of soap in most disinfectants will cause them to become___.

    inactive

  • 49

    Remove hair particles from clipper blades with ____.

    a stiff brush

  • 50

    Blood may carry ____, so you should never touch an open sore or a wound.

    pathogens

  • 51

    When handling an exposure incident once your hands are clean, you should immediately___.

    Put on gloves

  • 52

    For all of your clippers or outliners, it is important to____ the parts regularly

    Grease and oil

  • 53

    Before you begin cleaning a conductor cord, always doublecheck that it is ____.

    Unplugged

  • 54

    You should remove all____ from your tools and implements before washing

    Visible hair

  • 55

    A (n)_____ is the invasive body tissue by disease, causing pathogens

    infection

  • 56

    Staffler oxy are performing bacteria that grows___.

    Clusters like bunches of grapes

  • 57

    Pathogenic, bacteria, viruses, or fungi, cannot enter the body through which of the following?

    intact skin

  • 58

    ____ Are poisonous substances provided by some microorganisms such as bacteria and viruses.

    toxins

  • 59

    The CDC requires auto clave be tested weekly to ensure they are properly sterilizing implements. The accepted method is___ test.

    spore

  • 60

    On safety, data sheets, emergency procedures, protective equipment, and proper methods of containment and cleanup or listed as____.

    accidental release measures

  • 61

    Hospital disinfectants Effective for cleaning, blood and body fluids from____ surfaces.

    Non porous

  • 62

    The most common way contagious infections spread is through____.

    Dirty hands

  • 63

    The body prevents and controls infections through which of the following?

    Anti-toxins

  • 64

    What appliance would be used to perform finishing and styling work on your clients?

    blow dryer

  • 65

    Choosing the right implement for tool for the job will depend on your understanding of the items____.

    functions

  • 66

    What type of combs are slightly flexible in durable but can deteriorate if left in a disinfectant over extended time?

    Hard rubber

  • 67

    What type of combs are preferable for detangling creating styling effects or distributing product through the hair?

    Wide tooth

  • 68

    A____ is effective choice for calming through textured or tightly curled hair

    hair pick

  • 69

    A brown brush is used for

    creating volume

  • 70

    If you wanted a comb, that was anti-static what material would it be made from?

    carbon

  • 71

    Which shares are made by working heated metal into a finish shape through the processes of hammering or compression?

    Forged

  • 72

    Barbers often choose the French style shear because____.

    The tang Helps ensure balance and control during cutting

  • 73

    What type of blade consist of convex blade that has a bevel ground onto the blade edge?

    semi convex

  • 74

    With shear blades, what part of the blade does the cutting?

    cutting edge

  • 75

    Which of the following share parts controls the distance between the blades?

    Tension screw

  • 76

    What handle design has a shorted thumb shank to reduce over extension and is considered to be more economically correct?

    Offset

  • 77

    _____ Shears create patterns and texture in hair

    chunking

  • 78

    The finger tank is where your little finger can rest to ____.

    Relieve pressure on your nerves and tendons

  • 79

    When holding shares do not allow the finger grip to slide pass the second knuckle or you will____.

    Lose control of the shears

  • 80

    When holding shares, you should insert the tip of your thumb into the thumb grip no further than your___.

    Cuticle

  • 81

    You should practice opening and closing shares using only the ____ to manipulate the moving blade of the shears

    thumb

  • 82

    Humming the shears is when the shears are closed and resting in the palm while you____.

    comb the hair

  • 83

    What procedure allows the first two fingers of one hand free to control the hair and the shirt hand is thin frayed to cut the hair section

    Transferring and palming the calm

  • 84

    What tall is used for finish and detail work?

    Outliners

  • 85

    Adjustable blade clippers have adjustable blades that are affixed to the unit with___.

    screws

  • 86

    An electrical clipper with a pivot motor would be used to cut what type of hair?

    Thick,coarse or damp

  • 87

    In what type of electric clipper motor do the blades pull in one direction?

    Magnetic

  • 88

    Clipper blades are usually made of high-quality carbon steel or____.

    Ceramic

  • 89

    What are clipper guards also known as?

    Attachment combs

  • 90

    The technique used by barbers to hold the clipper is most often determined by the____.

    Section of the head they are working on

  • 91

    A general rule to follow is for the Barbara to hold the clippers in a manner that permits_____.

    Free wrist movement

  • 92

    What is the razor of choice for professional barbering?

    Straight

  • 93

    You should avoid judging a razor simply on___.

    Color or design

  • 94

    What type of razor tends to be used almost exclusively in the barbershop because it helps to maintain infection control standards?

    Changeable blade straight razor

  • 95

    The method for replacing the blade in a changeable razor will vary, depending on the___

    Model

  • 96

    If the razor handle is in a straighten position with the thumb and first two fingers almost touching at the shank this is a technique for____

    Haircutting

  • 97

    If the ball of the thumb and first two fingers are positioned on the flat side of the shanks with the handle pivoted up to allow the little finger to rest on the Tang, this is the technique for_____.

    Shaving

  • 98

    Which of the following positions gives the most control of the razor when honing and stropping?

    The ball of the thumb and first two fingers are positioned on the flat sides of the shank with a handle in a straight position .

  • 99

    When a razor is properly_____, it acquires the degree of hardness required for a good cutting edge

    tempered

  • 100

    Which of the following refers to the weight and length of the blade relative to that of the handle

    Razor balance

  • MILADY standard barbering

    MILADY standard barbering

    Yazmin nava · 100問 · 1年前

    MILADY standard barbering

    MILADY standard barbering

    100問 • 1年前
    Yazmin nava

    milady chapter 5(38)

    milady chapter 5(38)

    Yazmin nava · 45問 · 1年前

    milady chapter 5(38)

    milady chapter 5(38)

    45問 • 1年前
    Yazmin nava

    問題一覧

  • 1

    What type of infection is it where the pathogen has distributed itself throughout the body rather than staying in one area or organ?

    Systemic

  • 2

    All the following are bacterial infections that without proper treatment, can become systemic and can have devastating consequences that can result in death.

    methicillin-resistant staphylococcus aureus (MRSA)

  • 3

    One action of the biofilm community is to resist_____?

    The body’s, defense mechanisms

  • 4

    Which of the following keep the body in a chronic inflammatory state that is painful and inhabits healing?

    Biofilms

  • 5

    The presence of pus is a sign of____?

    Bacterial infection

  • 6

    Which of the following can prevent viruses from growing in the body?

    Vaccinations

  • 7

    In the barbershop, the spread of blood-borne pathogens is possible whenever_____?

    The skin is broken

  • 8

    Hepatitis is a blood-borne virus that causes disease and can damage what body organ?

    Liver

  • 9

    Which of the following blood-borne pathogen viruses can live on a surface outside the body for a long periods of time?

    Hepatitis

  • 10

    AIDS is a disease that breaks down the bodies ____ system

    Immune

  • 11

    HIV is spread from person to person through blood and, less often, through_____.

    Body fluids

  • 12

    HIV is spread mainly throughout the sharing of needles by intravenous drug users and by____.

    Unprotected sexual contact

  • 13

    ______ is the process that destroys all microbial life, including spores

    Sterilization

  • 14

    Disinfectants are_____ and can be harmful if absorbs through the skin.

    Pesticides

  • 15

    Effective sterilization typically requires the use of a (n)_____.

    Autoclave

  • 16

    The vast majority of contaminants Empathogen can be removed from the surface of tools and implement through proper ____.

    Cleaning

  • 17

    The time as listed on the product label required for the disinfectant to be visibly moist to be effective against pathogens is called____ time.

    Contact

  • 18

    What should you never mix with bleach?

    Detergents

  • 19

    An item must remain submerged in the disinfectant for____ unless the product labeled specifies differently.

    10 minutes

  • 20

    Which of the following are a form of formaldehyde, have a very high pH, and can damage the skin and Eyes?

    phenolic disinfectants

  • 21

    ___ Are excellent at removing grime and oils from metals.

    petroleum distillates

  • 22

    Bleach must be stored away from____

    Heat and light

  • 23

    Which of the following are known carcinogens?

    phenolics

  • 24

    _____ do not disenfect or sterilize.

    us light units

  • 25

    Towels, linens, and capes that are not throughly dried may grow ____.

    bacteria

  • 26

    Which of the following is not a disenfectant for surfaces or implements?

    alcohol

  • 27

    What is one of the most important actions you can take to prevent spreading germs from one person to another?

    proper hand washing

  • 28

    Antiseptics generally contain a high volume of ____.

    alcohol

  • 29

    Which of the following works well as an antiseptic?

    hydrogen peroxide

  • 30

    A leather strop or holster is a porous material and such cannot be____.

    disenfected

  • 31

    Which of the following can be irritating to the lungs if you inhale the fumes?

    bleach

  • 32

    Which of the following was first introduced in 1987 to reduce the spread or the transmission of blood borne pathogens within the healthcare setting?

    universal precautions

  • 33

    In most instances, clients who are infected with the hepatitis B virus or other blood borne pathogens are____.

    asymptomatic

  • 34

    When washing your hands, use liquid soaps in pump containers because____ can grow in bar soaps

    bacteria

  • 35

    What type of incident is contact with non intact skin, blood, body fluids or potentially infectious materials that is the result of the performance of a workers duties?

    exposure

  • 36

    Should you accidentally cut a client your first action should be to ____.

    stop the service immediately

  • 37

    Sharp disposables should be disposed of in____

    a sharps container

  • 38

    at the shampoo bowl, be careful how you handle the ____.

    spray hose

  • 39

    Water heaters should not be set at higher than___ degrees Fahrenheit

    130

  • 40

    As a precaution, you should always test water temperature ___ before applying to a clients hair or scalp.

    on the insides of your wrist

  • 41

    All electrical appliances and tools should be stored safely when in proximity to____.

    water

  • 42

    Your clothing should be____

    comfortable

  • 43

    When cutting a child’s hair how should you hold the child’s head?

    gently but firmly

  • 44

    All employees should be instructed in___use.

    fire extinguisher

  • 45

    as a professional barber, your most important responsibility is to____.

    protect your clients health and safety

  • 46

    As a professional barber you should be aware of your environment so that you can eliminate ____.

    potential hazards

  • 47

    It is important to wear ____ while disinfecting non electrical tools and implements

    safety glasses and gloves

  • 48

    The presence of soap in most disinfectants will cause them to become___.

    inactive

  • 49

    Remove hair particles from clipper blades with ____.

    a stiff brush

  • 50

    Blood may carry ____, so you should never touch an open sore or a wound.

    pathogens

  • 51

    When handling an exposure incident once your hands are clean, you should immediately___.

    Put on gloves

  • 52

    For all of your clippers or outliners, it is important to____ the parts regularly

    Grease and oil

  • 53

    Before you begin cleaning a conductor cord, always doublecheck that it is ____.

    Unplugged

  • 54

    You should remove all____ from your tools and implements before washing

    Visible hair

  • 55

    A (n)_____ is the invasive body tissue by disease, causing pathogens

    infection

  • 56

    Staffler oxy are performing bacteria that grows___.

    Clusters like bunches of grapes

  • 57

    Pathogenic, bacteria, viruses, or fungi, cannot enter the body through which of the following?

    intact skin

  • 58

    ____ Are poisonous substances provided by some microorganisms such as bacteria and viruses.

    toxins

  • 59

    The CDC requires auto clave be tested weekly to ensure they are properly sterilizing implements. The accepted method is___ test.

    spore

  • 60

    On safety, data sheets, emergency procedures, protective equipment, and proper methods of containment and cleanup or listed as____.

    accidental release measures

  • 61

    Hospital disinfectants Effective for cleaning, blood and body fluids from____ surfaces.

    Non porous

  • 62

    The most common way contagious infections spread is through____.

    Dirty hands

  • 63

    The body prevents and controls infections through which of the following?

    Anti-toxins

  • 64

    What appliance would be used to perform finishing and styling work on your clients?

    blow dryer

  • 65

    Choosing the right implement for tool for the job will depend on your understanding of the items____.

    functions

  • 66

    What type of combs are slightly flexible in durable but can deteriorate if left in a disinfectant over extended time?

    Hard rubber

  • 67

    What type of combs are preferable for detangling creating styling effects or distributing product through the hair?

    Wide tooth

  • 68

    A____ is effective choice for calming through textured or tightly curled hair

    hair pick

  • 69

    A brown brush is used for

    creating volume

  • 70

    If you wanted a comb, that was anti-static what material would it be made from?

    carbon

  • 71

    Which shares are made by working heated metal into a finish shape through the processes of hammering or compression?

    Forged

  • 72

    Barbers often choose the French style shear because____.

    The tang Helps ensure balance and control during cutting

  • 73

    What type of blade consist of convex blade that has a bevel ground onto the blade edge?

    semi convex

  • 74

    With shear blades, what part of the blade does the cutting?

    cutting edge

  • 75

    Which of the following share parts controls the distance between the blades?

    Tension screw

  • 76

    What handle design has a shorted thumb shank to reduce over extension and is considered to be more economically correct?

    Offset

  • 77

    _____ Shears create patterns and texture in hair

    chunking

  • 78

    The finger tank is where your little finger can rest to ____.

    Relieve pressure on your nerves and tendons

  • 79

    When holding shares do not allow the finger grip to slide pass the second knuckle or you will____.

    Lose control of the shears

  • 80

    When holding shares, you should insert the tip of your thumb into the thumb grip no further than your___.

    Cuticle

  • 81

    You should practice opening and closing shares using only the ____ to manipulate the moving blade of the shears

    thumb

  • 82

    Humming the shears is when the shears are closed and resting in the palm while you____.

    comb the hair

  • 83

    What procedure allows the first two fingers of one hand free to control the hair and the shirt hand is thin frayed to cut the hair section

    Transferring and palming the calm

  • 84

    What tall is used for finish and detail work?

    Outliners

  • 85

    Adjustable blade clippers have adjustable blades that are affixed to the unit with___.

    screws

  • 86

    An electrical clipper with a pivot motor would be used to cut what type of hair?

    Thick,coarse or damp

  • 87

    In what type of electric clipper motor do the blades pull in one direction?

    Magnetic

  • 88

    Clipper blades are usually made of high-quality carbon steel or____.

    Ceramic

  • 89

    What are clipper guards also known as?

    Attachment combs

  • 90

    The technique used by barbers to hold the clipper is most often determined by the____.

    Section of the head they are working on

  • 91

    A general rule to follow is for the Barbara to hold the clippers in a manner that permits_____.

    Free wrist movement

  • 92

    What is the razor of choice for professional barbering?

    Straight

  • 93

    You should avoid judging a razor simply on___.

    Color or design

  • 94

    What type of razor tends to be used almost exclusively in the barbershop because it helps to maintain infection control standards?

    Changeable blade straight razor

  • 95

    The method for replacing the blade in a changeable razor will vary, depending on the___

    Model

  • 96

    If the razor handle is in a straighten position with the thumb and first two fingers almost touching at the shank this is a technique for____

    Haircutting

  • 97

    If the ball of the thumb and first two fingers are positioned on the flat side of the shanks with the handle pivoted up to allow the little finger to rest on the Tang, this is the technique for_____.

    Shaving

  • 98

    Which of the following positions gives the most control of the razor when honing and stropping?

    The ball of the thumb and first two fingers are positioned on the flat sides of the shank with a handle in a straight position .

  • 99

    When a razor is properly_____, it acquires the degree of hardness required for a good cutting edge

    tempered

  • 100

    Which of the following refers to the weight and length of the blade relative to that of the handle

    Razor balance