問題一覧
1
explosion
2
fire point
3
all of the above
4
Process Hazard Analysis
5
NAND
6
all of the above
7
hazard identification
8
suffering harm or loss
9
Boiling-Liquid Expanding -Vapoe Explosion
10
deflagaration
11
Mists or sprays pass through orifices
12
all of the above
13
mechanical explosion
14
fire triangle
15
ratio of the toxicity of a chemical to that of another structurally related chemical (or index compound) chosen as a reference
16
hazard identification and dose-response evaluation
17
chronic toxicity
18
methylisocyanate
19
nervous system
20
stressor has the potential to cause harm to humans and ecological systems
21
pressure relief valve
22
operating pressure
23
both A and B
24
exposure assessment
25
risk characterization
26
all of the above
27
FAR
28
blowdown
29
International Commission on Radiological Protection (ICRP)
30
fibers
31
all of the above
32
Threshold Limit Value
33
an s-shaped or sigmoidal curve
34
the most poisonou
35
inflammation and corrosion
36
lead salts
37
fall protection
38
falls
39
DOLE Department Order No. 198, s. 2018B
40
Safety Officer 2 and 3
41
seire, seiton, season, seiketsu, shitsuke
42
White
43
results measures
44
does not take adequately identify unsafe behaviors
45
Safety Performance Indicator
46
all of the above
47
what things need improvement and ways to improve them
48
frequency, severity
49
to identify, assess, and manage workplace hazards and risks
50
financial performance tracking
51
a continuous improvement process for safety management
52
developing a safety policy
53
proactive measures that predict and prevent safety incidents
54
to identify the root cause of incidents and prevent recurrence
55
to lead by example and support the implementation of safety initiatives
56
to evaluate the effectiveness of safety programs
57
detailed instructions for evacuation and emergency response
58
number of workplace injuriedls in the past year
59
Hazard Analysis and Critical Control Points
60
International Commission on Microbial Sepcifications for Food
61
Failure Modes Analysis Scheme
62
True
63
CCP
64
Pasteurization
65
no hazard
66
Emergency Action Plan
67
evaluation procedures and identification of all exit routes
68
chemical release outside the facility
69
three
70
8 feet
71
act8vate the emergency plan for reporting injuries
72
15 to 20
Environmental Science and Engineering
Environmental Science and Engineering
ユーザ名非公開 · 7問 · 4ヶ月前Environmental Science and Engineering
Environmental Science and Engineering
7問 • 4ヶ月前Chemical Engineering Laws and Ethics
Chemical Engineering Laws and Ethics
ユーザ名非公開 · 57問 · 3ヶ月前Chemical Engineering Laws and Ethics
Chemical Engineering Laws and Ethics
57問 • 3ヶ月前Engineering Management 2
Engineering Management 2
ユーザ名非公開 · 100問 · 3ヶ月前Engineering Management 2
Engineering Management 2
100問 • 3ヶ月前Process Control and Analysis
Process Control and Analysis
ユーザ名非公開 · 24問 · 3ヶ月前Process Control and Analysis
Process Control and Analysis
24問 • 3ヶ月前問題一覧
1
explosion
2
fire point
3
all of the above
4
Process Hazard Analysis
5
NAND
6
all of the above
7
hazard identification
8
suffering harm or loss
9
Boiling-Liquid Expanding -Vapoe Explosion
10
deflagaration
11
Mists or sprays pass through orifices
12
all of the above
13
mechanical explosion
14
fire triangle
15
ratio of the toxicity of a chemical to that of another structurally related chemical (or index compound) chosen as a reference
16
hazard identification and dose-response evaluation
17
chronic toxicity
18
methylisocyanate
19
nervous system
20
stressor has the potential to cause harm to humans and ecological systems
21
pressure relief valve
22
operating pressure
23
both A and B
24
exposure assessment
25
risk characterization
26
all of the above
27
FAR
28
blowdown
29
International Commission on Radiological Protection (ICRP)
30
fibers
31
all of the above
32
Threshold Limit Value
33
an s-shaped or sigmoidal curve
34
the most poisonou
35
inflammation and corrosion
36
lead salts
37
fall protection
38
falls
39
DOLE Department Order No. 198, s. 2018B
40
Safety Officer 2 and 3
41
seire, seiton, season, seiketsu, shitsuke
42
White
43
results measures
44
does not take adequately identify unsafe behaviors
45
Safety Performance Indicator
46
all of the above
47
what things need improvement and ways to improve them
48
frequency, severity
49
to identify, assess, and manage workplace hazards and risks
50
financial performance tracking
51
a continuous improvement process for safety management
52
developing a safety policy
53
proactive measures that predict and prevent safety incidents
54
to identify the root cause of incidents and prevent recurrence
55
to lead by example and support the implementation of safety initiatives
56
to evaluate the effectiveness of safety programs
57
detailed instructions for evacuation and emergency response
58
number of workplace injuriedls in the past year
59
Hazard Analysis and Critical Control Points
60
International Commission on Microbial Sepcifications for Food
61
Failure Modes Analysis Scheme
62
True
63
CCP
64
Pasteurization
65
no hazard
66
Emergency Action Plan
67
evaluation procedures and identification of all exit routes
68
chemical release outside the facility
69
three
70
8 feet
71
act8vate the emergency plan for reporting injuries
72
15 to 20