Safety & Sanitation

Safety & Sanitation
31問 • 2年前
  • Natalie Allen
  • 通報

    問題一覧

  • 1

    When in labs, students are required to

    Wear hair nets and aprons, wash hands with hot soap and water for 20 seconds

  • 2

    Danger zone temperatures

    40 - 140

  • 3

    Temperature of Refrigerator

    32 - 40

  • 4

    Temperature range to cook meats

    145 - 165

  • 5

    Food borne illness caused by human germs

    Staph

  • 6

    When washing dishes

    Wipe out greasy dishes before soaking, Use a dime size drop of soap, Use hot water for washing, cold water for rinsing, fill sink at beginning of lab

  • 7

    Order of dishes when washing

    scrape clean, rinse in empty sink, soak/scrub with soap, rinse

  • 8

    Temperature for washing dishes

    110 - 115

  • 9

    Which of the following foods are most likely to become contaminated if mishandled?

    Meat, Fish, Leftovers, Eggs

  • 10

    What is this?

    Colander

  • 11

    How many teaspoons are in a tablespoon?

    3 teaspoons

  • 12

    How many tablespoons are in a cup?

    16 tablespoons

  • 13

    How many ounces are in a cup?

    8 ounces

  • 14

    How many cups are in a pint

    2 cups

  • 15

    How many cups are in a gallon?

    16 cups

  • 16

    How many tablespoons/teaspoons are in 1/3 cup?

    3 tablespoons, 1 teaspoon

  • 17

    What is yeild

    How much it makes

  • 18

    1/2 cup =

    1 stick of butter, 8 Tbsp

  • 19

    How long does it take bacteria to double in size?

    20 minutes

  • 20

    What foods does bacteria feed off of?

    protein products or cooked carbohydrates

  • 21

    F

    Food

  • 22

    A

    Acidity

  • 23

    T

    Time + Temp

  • 24

    O

    Oxygen

  • 25

    M

    Moisture

  • 26

    The higher the ____, the harder it is for bacteria to grow

    Acidity

  • 27

    Do not let perishable food sit out for more than ____

    2 hours

  • 28

    Foodborne illness from raw meat or contaminated produces

    E coli

  • 29

    Foodborne illness that comes from chicken

    Salmonella

  • 30

    Foodborne illness is deadliest and attacks the nervous system

    Boacholism

  • 31

    Foodborne illness grows in cold temperatures

    Listeria

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    問題一覧

  • 1

    When in labs, students are required to

    Wear hair nets and aprons, wash hands with hot soap and water for 20 seconds

  • 2

    Danger zone temperatures

    40 - 140

  • 3

    Temperature of Refrigerator

    32 - 40

  • 4

    Temperature range to cook meats

    145 - 165

  • 5

    Food borne illness caused by human germs

    Staph

  • 6

    When washing dishes

    Wipe out greasy dishes before soaking, Use a dime size drop of soap, Use hot water for washing, cold water for rinsing, fill sink at beginning of lab

  • 7

    Order of dishes when washing

    scrape clean, rinse in empty sink, soak/scrub with soap, rinse

  • 8

    Temperature for washing dishes

    110 - 115

  • 9

    Which of the following foods are most likely to become contaminated if mishandled?

    Meat, Fish, Leftovers, Eggs

  • 10

    What is this?

    Colander

  • 11

    How many teaspoons are in a tablespoon?

    3 teaspoons

  • 12

    How many tablespoons are in a cup?

    16 tablespoons

  • 13

    How many ounces are in a cup?

    8 ounces

  • 14

    How many cups are in a pint

    2 cups

  • 15

    How many cups are in a gallon?

    16 cups

  • 16

    How many tablespoons/teaspoons are in 1/3 cup?

    3 tablespoons, 1 teaspoon

  • 17

    What is yeild

    How much it makes

  • 18

    1/2 cup =

    1 stick of butter, 8 Tbsp

  • 19

    How long does it take bacteria to double in size?

    20 minutes

  • 20

    What foods does bacteria feed off of?

    protein products or cooked carbohydrates

  • 21

    F

    Food

  • 22

    A

    Acidity

  • 23

    T

    Time + Temp

  • 24

    O

    Oxygen

  • 25

    M

    Moisture

  • 26

    The higher the ____, the harder it is for bacteria to grow

    Acidity

  • 27

    Do not let perishable food sit out for more than ____

    2 hours

  • 28

    Foodborne illness from raw meat or contaminated produces

    E coli

  • 29

    Foodborne illness that comes from chicken

    Salmonella

  • 30

    Foodborne illness is deadliest and attacks the nervous system

    Boacholism

  • 31

    Foodborne illness grows in cold temperatures

    Listeria