reacts to moisture and heat to form carbon dioxide

a famous wrap in buli leaves

used for chopping, mincing, and slicing

used for simmering and boiling

a conical utensil having a small hole or narrow tube at the apex

pierced with a pattern of small holes

chemicals are widely used to control, prevent or destroy, it requires knowledge in science

remove heavy accumulations of soil that are difficult to remove with detergents

types of kitchen knifes

it expands when heated

is granulated and darker

is a powdery dessert made out of flour, powdered milk and sugar

used for frying, searing and browning food

is a sweet thick gruel made of glutinous rice, toasted mongo beans and coconut milk

material to be cut is placed

cut through meat and bones in heavy, hard strokes

used perdiocally on mineral deposits and other soils that detergent cannot remove

remove all organic materials

remove most of the suspended oil

used to scrape vegetables, such as carrots and potatoes and to peel fruits

types of chemical leavening agent

a kitchen utensil used to grate foods into fine strips or crumbs

steps in cleaning process

used for mashing cooked potatoes, turnips, carrots, or other soft

is very fined sugar, and as such it is susceptible to clumping if exposed to moisture

is a dessert made out of saba bananas, camote, ube, sugar and langka boiled in coconut milk

for removing bones from meat, especially fish and poultry

also called cake yeast

an art or practice of preparing

types of leavening agent

used for sauting

also known as bread knife

is made out of fried saba bananas coated with sugar, and butter

a cooling appliance for the storage and preservation of perishable food

types of cleaning agents

are often called degreasers

is a rice cake made out of rice flour, coconut milk, sugar and egg

is a rice cake made out of rice flour, sugar and lye water

is a bibingka made from grated cassava, coconut milk, eggs and sugar

remove dirts from surface

it is a mixture of soda and acid salt and starch

serving spoon for liquid foods

a hand-held mixing device

it feeds on starch and sugar

is made from malagkit rice, brown sugar, coconut milk and latik

is a steamed puto made from ordinary rice

mostly used for cooking family

will remove all 99.9% of the microorganisms

used in baking to make a product rise

is almost like a coconut cream pie, only it is made with young coconuts, has either cream in the coconut custard filling

a kitchen tool which is specifically designed for the purpose of crushing garlic

is more usually known as silverware or flatware

types of yeast

to measure the volume, water, juice, flour and sugar