tle

54問 • 1年前

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問題一覧

an art or practice of preparing

cooking

used for frying, searing and browning food

frying pan

used for simmering and boiling

sauce pan

used for sauting

saute pan

mostly used for cooking family

stock pot

pierced with a pattern of small holes

colander

material to be cut is placed

cutting board

serving spoon for liquid foods

ladle

to measure the volume, water, juice, flour and sugar

measuring cup

is more usually known as silverware or flatware

cutlery

a kitchen utensil used to grate foods into fine strips or crumbs

grater

used to scrape vegetables, such as carrots and potatoes and to peel fruits

peeler

used for mashing cooked potatoes, turnips, carrots, or other soft

potato musher

a kitchen tool which is specifically designed for the purpose of crushing garlic

garlic presser

a conical utensil having a small hole or narrow tube at the apex

funnel

used for chopping, mincing, and slicing

chef's knife

also known as bread knife

serrated knife

cut through meat and bones in heavy, hard strokes

cleaver knife

for removing bones from meat, especially fish and poultry

boning knife

a hand-held mixing device

hand mixer

a cooling appliance for the storage and preservation of perishable food

refrigerator

remove heavy accumulations of soil that are difficult to remove with detergents

abrasive cleaner

used perdiocally on mineral deposits and other soils that detergent cannot remove

acid cleaner

remove dirts from surface

soap and detergent

are often called degreasers

solvent cleaner

remove all organic materials

cleaning

will remove all 99.9% of the microorganisms

washing

remove most of the suspended oil

rinsing

chemicals are widely used to control, prevent or destroy, it requires knowledge in science

sanitizing

used in baking to make a product rise

leavener

it expands when heated

air

reacts to moisture and heat to form carbon dioxide

chemical leavening agent

it is a mixture of soda and acid salt and starch

baking powder

it feeds on starch and sugar

yeast

also called cake yeast

compressed yeast

is granulated and darker

dry yeast

is very fined sugar, and as such it is susceptible to clumping if exposed to moisture

powdered sugar

a famous wrap in buli leaves

suman sa ibos

is a rice cake made out of rice flour, sugar and lye water

simple kutsinta

is a dessert made out of saba bananas, camote, ube, sugar and langka boiled in coconut milk

ginataang halo halo

is a sweet thick gruel made of glutinous rice, toasted mongo beans and coconut milk

ginataang monggo

is a powdery dessert made out of flour, powdered milk and sugar

polvoron

is made from malagkit rice, brown sugar, coconut milk and latik

biko

is made out of fried saba bananas coated with sugar, and butter

maruyang saba

is a steamed puto made from ordinary rice

putong bigas

is a bibingka made from grated cassava, coconut milk, eggs and sugar

bibingka cassava

is almost like a coconut cream pie, only it is made with young coconuts, has either cream in the coconut custard filling

buko pie

steps in cleaning process

1. cleaning 2. washing 3. rinsing 4. sanitizing

types of cleaning agents

1. abrasive cleaner 2. acid cleaner 3. soap and detergent 4. solvent cleaner

types of kitchen knifes

1. chefs knife 2. serrated knife 3. cleaver knife 4. boning knife

types of leavening agent

1. air 2. steam 3. chemical leavening agent

types of chemical leavening agent

1. baking soda 2. baking powder 3. yeast

types of yeast

1. compressed yeast 2. dry yeast

is a rice cake made out of rice flour, coconut milk, sugar and egg

bibingkang galapong

esp

esp

filipino

filipino

science

science

comp

comp

english

english

mapeh

mapeh

tle

tle

comp

comp

Comp

Comp

esp

esp

fil

fil

music

music

Arts

Arts

health

health

english

english

esp

esp

esp

esp

問題一覧

an art or practice of preparing

cooking

used for frying, searing and browning food

frying pan

used for simmering and boiling

sauce pan

used for sauting

saute pan

mostly used for cooking family

stock pot

pierced with a pattern of small holes

colander

material to be cut is placed

cutting board

serving spoon for liquid foods

ladle

to measure the volume, water, juice, flour and sugar

measuring cup

is more usually known as silverware or flatware

cutlery

a kitchen utensil used to grate foods into fine strips or crumbs

grater

used to scrape vegetables, such as carrots and potatoes and to peel fruits

peeler

used for mashing cooked potatoes, turnips, carrots, or other soft

potato musher

a kitchen tool which is specifically designed for the purpose of crushing garlic

garlic presser

a conical utensil having a small hole or narrow tube at the apex

funnel

used for chopping, mincing, and slicing

chef's knife

also known as bread knife

serrated knife

cut through meat and bones in heavy, hard strokes

cleaver knife

for removing bones from meat, especially fish and poultry

boning knife

a hand-held mixing device

hand mixer

a cooling appliance for the storage and preservation of perishable food

refrigerator

remove heavy accumulations of soil that are difficult to remove with detergents

abrasive cleaner

used perdiocally on mineral deposits and other soils that detergent cannot remove

acid cleaner

remove dirts from surface

soap and detergent

are often called degreasers

solvent cleaner

remove all organic materials

cleaning

will remove all 99.9% of the microorganisms

washing

remove most of the suspended oil

rinsing

chemicals are widely used to control, prevent or destroy, it requires knowledge in science

sanitizing

used in baking to make a product rise

leavener

it expands when heated

air

reacts to moisture and heat to form carbon dioxide

chemical leavening agent

it is a mixture of soda and acid salt and starch

baking powder

it feeds on starch and sugar

yeast

also called cake yeast

compressed yeast

is granulated and darker

dry yeast

is very fined sugar, and as such it is susceptible to clumping if exposed to moisture

powdered sugar

a famous wrap in buli leaves

suman sa ibos

is a rice cake made out of rice flour, sugar and lye water

simple kutsinta

is a dessert made out of saba bananas, camote, ube, sugar and langka boiled in coconut milk

ginataang halo halo

is a sweet thick gruel made of glutinous rice, toasted mongo beans and coconut milk

ginataang monggo

is a powdery dessert made out of flour, powdered milk and sugar

polvoron

is made from malagkit rice, brown sugar, coconut milk and latik

biko

is made out of fried saba bananas coated with sugar, and butter

maruyang saba

is a steamed puto made from ordinary rice

putong bigas

is a bibingka made from grated cassava, coconut milk, eggs and sugar

bibingka cassava

is almost like a coconut cream pie, only it is made with young coconuts, has either cream in the coconut custard filling

buko pie

steps in cleaning process

1. cleaning 2. washing 3. rinsing 4. sanitizing

types of cleaning agents

1. abrasive cleaner 2. acid cleaner 3. soap and detergent 4. solvent cleaner

types of kitchen knifes

1. chefs knife 2. serrated knife 3. cleaver knife 4. boning knife

types of leavening agent

1. air 2. steam 3. chemical leavening agent

types of chemical leavening agent

1. baking soda 2. baking powder 3. yeast

types of yeast

1. compressed yeast 2. dry yeast

is a rice cake made out of rice flour, coconut milk, sugar and egg

bibingkang galapong