an art or practice of preparing

used for frying, searing and browning food

used for simmering and boiling

used for sauting

mostly used for cooking family

pierced with a pattern of small holes

material to be cut is placed

serving spoon for liquid foods

to measure the volume, water, juice, flour and sugar

is more usually known as silverware or flatware

a kitchen utensil used to grate foods into fine strips or crumbs

used to scrape vegetables, such as carrots and potatoes and to peel fruits

used for mashing cooked potatoes, turnips, carrots, or other soft

a kitchen tool which is specifically designed for the purpose of crushing garlic

a conical utensil having a small hole or narrow tube at the apex

used for chopping, mincing, and slicing

also known as bread knife

cut through meat and bones in heavy, hard strokes

for removing bones from meat, especially fish and poultry

a hand-held mixing device

a cooling appliance for the storage and preservation of perishable food

remove heavy accumulations of soil that are difficult to remove with detergents

used perdiocally on mineral deposits and other soils that detergent cannot remove

remove dirts from surface

are often called degreasers

remove all organic materials

will remove all 99.9% of the microorganisms

remove most of the suspended oil

chemicals are widely used to control, prevent or destroy, it requires knowledge in science

used in baking to make a product rise

it expands when heated

reacts to moisture and heat to form carbon dioxide

it is a mixture of soda and acid salt and starch

it feeds on starch and sugar

also called cake yeast

is granulated and darker

is very fined sugar, and as such it is susceptible to clumping if exposed to moisture

a famous wrap in buli leaves

is a rice cake made out of rice flour, sugar and lye water

is a dessert made out of saba bananas, camote, ube, sugar and langka boiled in coconut milk

is a sweet thick gruel made of glutinous rice, toasted mongo beans and coconut milk

is a powdery dessert made out of flour, powdered milk and sugar

is made from malagkit rice, brown sugar, coconut milk and latik

is made out of fried saba bananas coated with sugar, and butter

is a steamed puto made from ordinary rice

is a bibingka made from grated cassava, coconut milk, eggs and sugar

is almost like a coconut cream pie, only it is made with young coconuts, has either cream in the coconut custard filling

steps in cleaning process

types of cleaning agents

types of kitchen knifes

types of leavening agent

types of chemical leavening agent

types of yeast

is a rice cake made out of rice flour, coconut milk, sugar and egg