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cooking utensils and equipment

cooking utensils and equipment
28問 • 1年前
  • Samantha Dalmacio
    • 通報

    問題一覧

  • 1

    Is an all purpose knife used for chopping slicing and mincing

    chefs knife

  • 2

    Is used for peeling and paring fruits and vegetables

    paring knife

  • 3

    Used to slice or a divide breads and pastries

    bread knife

  • 4

    Knife used during meal

    dinner knife

  • 5

    Used to measure the mass of an ingredient can be operated manually or digitally

    mass scale

  • 6

    Is used to measure the temperature of food to know if it has been cooked properly or being stored at the right temperature

    instant read thermometer

  • 7

    Used to measure wet and dry ingredients

    measuring cups

  • 8

    Are used to hold specific dry and what ingredients varying and sizes from tablespoon or 15 ml

    measuring spoons

  • 9

    Is used to moisten the surface of meat with pan dripping sauces or butter

    baster

  • 10

    Used to open a food tin preferably with a smooth operation and comfortably grip and turning knob

    bottle and can opener

  • 11

    Is a durable board on which food may be cut and chopped

    cutting board

  • 12

    Is a container with holes that is used to hold flour herbs salt pepper and other same ingredients that are sprinkled on food that are being prepared

    dredger

  • 13

    Is used to pour without spillage liquid or small grained ingredients into containers with small openings

    funnels

  • 14

    Is used to crush garlic cloves efficiently by forcing them through a grid of small holes

    garlic press

  • 15

    Is used to grate shred and sliced food such as carrots cabbage and cheese

    grater

  • 16

    Are used for cutting snipping and cracking nuts

    kitchen shears

  • 17

    To transfer a little or much cook pasta to a plate or container without a mess

    pasta spoon

  • 18

    Is used for mashing cooked potatoes turnips carrots or other soft cooked vegetables

    potato masher

  • 19

    Used peel off or remove skin of fruits and vegetables

    peeler

  • 20

    Are used to left turn and transfer food

    tongs

  • 21

    Used to hold mix while slicing and to turn solid pieces of meat while browning

    two tine fork

  • 22

    Consists of loops of stainless steel wire fastened to a handle it used to beat fold blend and whipped ingredients

    whisk

  • 23

    Are used to keep food fresh prevent food spoilage and inhibit the growth of bacteria

    refrigerator and freezer

  • 24

    Thermally insulated chamber used for baking and cooking it can be electrical oven gas oven or a microwave oven

    oven

  • 25

    Rely on the application of direct heat for the cooking process

    stove

  • 26

    Refers to the combination of stove top and oven into one kitchen equipment

    range

  • 27

    Kitchen equipment used to grate grind stir blend mix whip puree and liquefy different kinds of food

    blender

  • 28

    Kitchen equipment Used for beating folding and whipping ingredients

    mixer

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    問題一覧

  • 1

    Is an all purpose knife used for chopping slicing and mincing

    chefs knife

  • 2

    Is used for peeling and paring fruits and vegetables

    paring knife

  • 3

    Used to slice or a divide breads and pastries

    bread knife

  • 4

    Knife used during meal

    dinner knife

  • 5

    Used to measure the mass of an ingredient can be operated manually or digitally

    mass scale

  • 6

    Is used to measure the temperature of food to know if it has been cooked properly or being stored at the right temperature

    instant read thermometer

  • 7

    Used to measure wet and dry ingredients

    measuring cups

  • 8

    Are used to hold specific dry and what ingredients varying and sizes from tablespoon or 15 ml

    measuring spoons

  • 9

    Is used to moisten the surface of meat with pan dripping sauces or butter

    baster

  • 10

    Used to open a food tin preferably with a smooth operation and comfortably grip and turning knob

    bottle and can opener

  • 11

    Is a durable board on which food may be cut and chopped

    cutting board

  • 12

    Is a container with holes that is used to hold flour herbs salt pepper and other same ingredients that are sprinkled on food that are being prepared

    dredger

  • 13

    Is used to pour without spillage liquid or small grained ingredients into containers with small openings

    funnels

  • 14

    Is used to crush garlic cloves efficiently by forcing them through a grid of small holes

    garlic press

  • 15

    Is used to grate shred and sliced food such as carrots cabbage and cheese

    grater

  • 16

    Are used for cutting snipping and cracking nuts

    kitchen shears

  • 17

    To transfer a little or much cook pasta to a plate or container without a mess

    pasta spoon

  • 18

    Is used for mashing cooked potatoes turnips carrots or other soft cooked vegetables

    potato masher

  • 19

    Used peel off or remove skin of fruits and vegetables

    peeler

  • 20

    Are used to left turn and transfer food

    tongs

  • 21

    Used to hold mix while slicing and to turn solid pieces of meat while browning

    two tine fork

  • 22

    Consists of loops of stainless steel wire fastened to a handle it used to beat fold blend and whipped ingredients

    whisk

  • 23

    Are used to keep food fresh prevent food spoilage and inhibit the growth of bacteria

    refrigerator and freezer

  • 24

    Thermally insulated chamber used for baking and cooking it can be electrical oven gas oven or a microwave oven

    oven

  • 25

    Rely on the application of direct heat for the cooking process

    stove

  • 26

    Refers to the combination of stove top and oven into one kitchen equipment

    range

  • 27

    Kitchen equipment used to grate grind stir blend mix whip puree and liquefy different kinds of food

    blender

  • 28

    Kitchen equipment Used for beating folding and whipping ingredients

    mixer