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physical structure and composition of eggs

physical structure and composition of eggs
8問 • 1年前
  • Samantha Dalmacio
    • 通報

    問題一覧

  • 1

    The eggs outer covering the shell is the egg's first line of defense against bacterial contamination

    shell

  • 2

    This is the empty space between the white and shell at the large end of the egg

    air cell

  • 3

    Also called egg white consist of four alternating layers of thick and thin consistencies

    albumen

  • 4

    This is the rope strands of egg white at both sides of the egg which anchor the yolk in place in the center of the thick white

    chalaza

  • 5

    Barely noticeable as a slight depression on the surface of the yolk

    germinal disc

  • 6

    There are two kinds of membranes one just under the shell and the other covering the yolk these are the shell membrane and the viteline membrane

    membranes

  • 7

    The yellow to yellow orange portion makes up about 33% of the liquid weight of the egg

    yolk

  • 8

    Seven main parts of the egg

    shell, membranes, air cell, albumen, chalaza, yolk, germinal disc

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    問題一覧

  • 1

    The eggs outer covering the shell is the egg's first line of defense against bacterial contamination

    shell

  • 2

    This is the empty space between the white and shell at the large end of the egg

    air cell

  • 3

    Also called egg white consist of four alternating layers of thick and thin consistencies

    albumen

  • 4

    This is the rope strands of egg white at both sides of the egg which anchor the yolk in place in the center of the thick white

    chalaza

  • 5

    Barely noticeable as a slight depression on the surface of the yolk

    germinal disc

  • 6

    There are two kinds of membranes one just under the shell and the other covering the yolk these are the shell membrane and the viteline membrane

    membranes

  • 7

    The yellow to yellow orange portion makes up about 33% of the liquid weight of the egg

    yolk

  • 8

    Seven main parts of the egg

    shell, membranes, air cell, albumen, chalaza, yolk, germinal disc