hele

25問 • 5ヶ月前

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Stainless steel • Silver or silver-plated metals • Copper or brass (less common today)

Halloware

• Durable and designed for repeated use in restaurants or hotels • Often part of a formal table setting • Can be decorative as well as functional

Halloware

refers to metal tableware items that are used for serving and dining, excluding flatware (like forks and knives) and plates. items are usually hollow or deep vessels used for holding or serving food and drinks.

Halloware

Made from clay (kaolin, feldspar, and quartz) Fired at high temperatures to make it hard and non-porous Often white and glossy, sometimes decorated with designs Durable, though more fragile than metal or plastic Non-reactive to food and drink, making it safe and hygienic Elegant in appearance, used especially in fine dining or formal service

Chinaware

refers to ceramic tableware made from porcelain or bone china that is used for serving and consuming food and beverage. It includes items such as: Plates (dinner, dessert, side, etc.) Bowls (soup bowls, cereal bowls) Cups and saucers (tea cups, coffee cups) • Serving dishes (platters, tureens, etc.)

Chinaware

the main plate used for serving the entrée or main course. Size: Typically 10-12 inches in diameter.

Dinner Plate

Not meant to touch food directly. Removed before the main course is served. Material: Often made of metal, glass, porcelain, or plastic with decorative finishes.

Charger

is a large decorative base plate placed underneath the dinner plate during formal dining.

charger

refers to drinking and serving vessels made of glass, such as: Drinking glasses - like water glasses or tumblers Wine glasses - for red or white wine Beer mugs or cocktail glasses Serving dishes or bowls made of glass

Glasswarw

refers to the utensils used for eating or serving food, typically including: Forks Knives Spoons

Silverware

should be folded elegantly and placed at the center of the dinner table.

Table Napkin

must be laid properly. A white cloth is preferred but not mandatory. The only rule is to make sure that linen patterns and chinaware patterns do not clash

Table Linen

refers to the items used to set a table, serve food, and eat meals. It includes a variety of utensils and dishes used during dining.

Tableware

also called "Plate Service" because the food is already arranged in individual plates at the kitchen, ready to be served to the guests.

American

The food is pre-arranged in a platter with enough servings for one table, then the waiter dishes out from the platter to the individual plates of the guest, from the left side.

Russian Service

This type of service involves tableside preparation. The food is partially prepared and pre-cut at the kitchen. Then the preparation is completed in a gueridon at the side of guest's table, usually with some showmanship.

French Service

This is usually done by a chef known as commis de rang or a headwaiter in his absence.

French Service

This is self-service because the guests have to line up to get their food in a buffet table. The foods in the buffet are classified and arranged in sequence- from cold to hot dishes and dessert.

Buffet Service

The food in this type of service are pre-packed and displayed in a counter.

Tableware

formal dining style where food is served by waitstaff from a platter directly onto the guest's plate, using service forks and spoons. Service is performed from the left side of the guest, and beverages are served from the right.

Silver Service

involves tableside preparation of food by a trained server using a movable trolley (gueridon).

Gueridon

service is a modern service technique often used in large events or conferences where all guests at a table are served simultaneously by multiple servers.

Wave

is a live cooking station set up in or near the dining area where chefs prepare food to order in front of guests.

Action Station

personalized, elegant style where the server (or butler) offers a tray of food to each guest, allowing them to serve themselves or select their portion.

Butler Service

service presents large platters or bowls of food placed in the center of the table, allowing guests to serve themselves and share with others.

Family Style

Science Quiz ; Typhoon

jamieexe · 25問 · 6ヶ月前

Science Quiz ; Typhoon