hele 1q qe

21問 • 5ヶ月前

jamieexe

通報

問題一覧

Calamari

Opera

This is also called plate service

American

- food is already arranged in individual plates in the kitchen ready to be served - ideal in coffee shops

American

- food is pre arrangeed in a platter with enough servings for 1 table, then the water dishes out from the platter to the plates of each guests from the LEFT side

Russian

- involves table side preparation, the food is pre-cut and pre prepared at the kitchen. Then, the presentation is completed with a gueridon at the side of the guests table; usually with showmanship

French

Guests line up from their tables to self service themselves food

Buffet

- food is pre packed and displayed in a counter

Cafeteria

- formal dining style; food is served by waitstaff from a platter directly onto the guests plate using service forks and spoons - food comes from left; beverages come from right

Silver Service

What is the name of a chef that usuallly does french service

Cammis de Rang

- table side preperation of food by a trained chef using a moveable trolly (gueridon)

Gueridon Service

- modern service technique used in large events or conferences where each guests table gets served simultaniously by multiple waiters

Wave Service

Personalized, elegeant style where the _____ offers a tray of food to each guests, allowing them to pick what they want and choose what proportion

Butler

- live cooking setup infront of the guests - common at buffets and upscale events

Action Station

- presents large platters of food at the center of the table, allowing the guests to serve themselves and share with others

Family Style

- must be placed properly - white cloth is preferred but not mandatoru - make sure linens and chinaware dont clash

Table Linen

- should be folded elegantly and placed in the center of the dining table

Table Napkins

- utensils for eating or serving food - forks - kinves - spoons

Silverware or Flatware

- vessels made from glass

glassware

This is the base of all plates. - enhances table presentation - placed before food is served - holds soup bowls, salad plates before main course - removed before main course is served - made from metal, glass, porcelain or decorated plastic

Chargers/Service plates

- used for serving entree or main course - placed directly on table or charger - holds food - used for main part of ur meal (meat, starches, veggies) - typically 10-12 in

Dinnner Plates

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問題一覧

Calamari

Opera

This is also called plate service

American

- food is already arranged in individual plates in the kitchen ready to be served - ideal in coffee shops

American

- food is pre arrangeed in a platter with enough servings for 1 table, then the water dishes out from the platter to the plates of each guests from the LEFT side

Russian

- involves table side preparation, the food is pre-cut and pre prepared at the kitchen. Then, the presentation is completed with a gueridon at the side of the guests table; usually with showmanship

French

Guests line up from their tables to self service themselves food

Buffet

- food is pre packed and displayed in a counter

Cafeteria

- formal dining style; food is served by waitstaff from a platter directly onto the guests plate using service forks and spoons - food comes from left; beverages come from right

Silver Service

What is the name of a chef that usuallly does french service

Cammis de Rang

- table side preperation of food by a trained chef using a moveable trolly (gueridon)

Gueridon Service

- modern service technique used in large events or conferences where each guests table gets served simultaniously by multiple waiters

Wave Service

Personalized, elegeant style where the _____ offers a tray of food to each guests, allowing them to pick what they want and choose what proportion

Butler

- live cooking setup infront of the guests - common at buffets and upscale events

Action Station

- presents large platters of food at the center of the table, allowing the guests to serve themselves and share with others

Family Style

- must be placed properly - white cloth is preferred but not mandatoru - make sure linens and chinaware dont clash

Table Linen

- should be folded elegantly and placed in the center of the dining table

Table Napkins

- utensils for eating or serving food - forks - kinves - spoons

Silverware or Flatware

- vessels made from glass

glassware

Chargers/Service plates

- used for serving entree or main course - placed directly on table or charger - holds food - used for main part of ur meal (meat, starches, veggies) - typically 10-12 in

Dinnner Plates