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hele 1q qe
21問 • 5ヶ月前
  • jamieexe
  • 通報

    問題一覧

  • 1

    Calamari

  • 2

    Opera

  • 3

    This is also called plate service

    American

  • 4

    - food is already arranged in individual plates in the kitchen ready to be served - ideal in coffee shops

    American

  • 5

    - food is pre arrangeed in a platter with enough servings for 1 table, then the water dishes out from the platter to the plates of each guests from the LEFT side

    Russian

  • 6

    - involves table side preparation, the food is pre-cut and pre prepared at the kitchen. Then, the presentation is completed with a gueridon at the side of the guests table; usually with showmanship

    French

  • 7

    Guests line up from their tables to self service themselves food

    Buffet

  • 8

    - food is pre packed and displayed in a counter

    Cafeteria

  • 9

    - formal dining style; food is served by waitstaff from a platter directly onto the guests plate using service forks and spoons - food comes from left; beverages come from right

    Silver Service

  • 10

    What is the name of a chef that usuallly does french service

    Cammis de Rang

  • 11

    - table side preperation of food by a trained chef using a moveable trolly (gueridon)

    Gueridon Service

  • 12

    - modern service technique used in large events or conferences where each guests table gets served simultaniously by multiple waiters

    Wave Service

  • 13

    Personalized, elegeant style where the _____ offers a tray of food to each guests, allowing them to pick what they want and choose what proportion

    Butler

  • 14

    - live cooking setup infront of the guests - common at buffets and upscale events

    Action Station

  • 15

    - presents large platters of food at the center of the table, allowing the guests to serve themselves and share with others

    Family Style

  • 16

    - must be placed properly - white cloth is preferred but not mandatoru - make sure linens and chinaware dont clash

    Table Linen

  • 17

    - should be folded elegantly and placed in the center of the dining table

    Table Napkins

  • 18

    - utensils for eating or serving food - forks - kinves - spoons

    Silverware or Flatware

  • 19

    - vessels made from glass

    glassware

  • 20

    This is the base of all plates. - enhances table presentation - placed before food is served - holds soup bowls, salad plates before main course - removed before main course is served - made from metal, glass, porcelain or decorated plastic

    Chargers/Service plates

  • 21

    - used for serving entree or main course - placed directly on table or charger - holds food - used for main part of ur meal (meat, starches, veggies) - typically 10-12 in

    Dinnner Plates

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    問題一覧

  • 1

    Calamari

  • 2

    Opera

  • 3

    This is also called plate service

    American

  • 4

    - food is already arranged in individual plates in the kitchen ready to be served - ideal in coffee shops

    American

  • 5

    - food is pre arrangeed in a platter with enough servings for 1 table, then the water dishes out from the platter to the plates of each guests from the LEFT side

    Russian

  • 6

    - involves table side preparation, the food is pre-cut and pre prepared at the kitchen. Then, the presentation is completed with a gueridon at the side of the guests table; usually with showmanship

    French

  • 7

    Guests line up from their tables to self service themselves food

    Buffet

  • 8

    - food is pre packed and displayed in a counter

    Cafeteria

  • 9

    - formal dining style; food is served by waitstaff from a platter directly onto the guests plate using service forks and spoons - food comes from left; beverages come from right

    Silver Service

  • 10

    What is the name of a chef that usuallly does french service

    Cammis de Rang

  • 11

    - table side preperation of food by a trained chef using a moveable trolly (gueridon)

    Gueridon Service

  • 12

    - modern service technique used in large events or conferences where each guests table gets served simultaniously by multiple waiters

    Wave Service

  • 13

    Personalized, elegeant style where the _____ offers a tray of food to each guests, allowing them to pick what they want and choose what proportion

    Butler

  • 14

    - live cooking setup infront of the guests - common at buffets and upscale events

    Action Station

  • 15

    - presents large platters of food at the center of the table, allowing the guests to serve themselves and share with others

    Family Style

  • 16

    - must be placed properly - white cloth is preferred but not mandatoru - make sure linens and chinaware dont clash

    Table Linen

  • 17

    - should be folded elegantly and placed in the center of the dining table

    Table Napkins

  • 18

    - utensils for eating or serving food - forks - kinves - spoons

    Silverware or Flatware

  • 19

    - vessels made from glass

    glassware

  • 20

    This is the base of all plates. - enhances table presentation - placed before food is served - holds soup bowls, salad plates before main course - removed before main course is served - made from metal, glass, porcelain or decorated plastic

    Chargers/Service plates

  • 21

    - used for serving entree or main course - placed directly on table or charger - holds food - used for main part of ur meal (meat, starches, veggies) - typically 10-12 in

    Dinnner Plates