ENUMERATION

chef de cuisine, sous chef, chef de partie, commis, saucier, poissoinier, entremetier, garde manager, patissier, boulanger, confiseur, glacier, decorateur, rotisseur, grillardin, tournant, potager, friturier, marmiton, plongeur

harmless bacteria, beneficial bacteria, undesirable bacteria, disease causing bacteria

open burner, flat top range, heavy duty flat top

grill, broiler

convection oven, conventional oven, revolving oven, stack or deck oven

steam jacketed kettles, deep fryer, tilting skillet

non tilt kettles, pressure steamer

blender, mixer, food processor, food slicer

stock pots, saucepot, saucepan, double boiler, bain marie

chef knife, boning knife, cleaver, paring knife, oyster knife, utility knife, carving knife, slicer

vegetable peeler, dough knife, pie server, grill spatula, wite whip, china cap, chinois, flour sifter, skimmer and spider