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27問 • 1年前
  • Lynzey Bataller
    • 通報

    問題一覧

  • 1

    How to choose a food testing lab? (8)

    Expertise and Experience Testing methods and equipment Turnaround time Sample handling and transportation Pricing and cost transparency Customer support and communication Location and accessibility Refence and Reviews

  • 2

    Is an invaluable asset in the field of food quality testing.

    Experience

  • 3

    Often of the essence

    time

  • 4

    Key to successful partnership with a testing lab

    Effective communication

  • 5

    It is a representative of population or group of product to be tested.

    Sample

  • 6

    A written guide on what to do and how to perform appropriate sampling procedure for a particular product.

    Sampling plan

  • 7

    It is one of a number of individual containers, or a portion of a fish or primary container examined or evaluated as a single unit.

    Sample unit

  • 8

    Is the number of sample units comprising the total sample drawn from a lot of production

    Sample size

  • 9

    It is one in which elements in the lot have an equal and independent chance of being included in the sample.

    random sample

  • 10

    Is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels

    Food sampling

  • 11

    Is carried out by subjecting the product to physical analysis

    food sample

  • 12

    A food sample is carried out by subjecting the product to

    physical analysis

  • 13

    Two levels of sampling

    selection of a portion from the whole rhe laboratory's taking of the individual amounts necessary for individual tests that may be applied

  • 14

    The whole group we are interested in

    Population

  • 15

    a collection of data from the whole population

    Census

  • 16

    A collection of data from part of the population

    Sample

  • 17

    Methods of Sampling

    Random Sample Systematic Sample Stratified Sample Cluster Sample

  • 18

    Pick randomly in list

    Random sample

  • 19

    Such as every fourth

    Systematic Sample

  • 20

    Randomly, but in ratio to group size

    Stratified Sample

  • 21

    Choose whoel groups randomly

    Cluster Sample

  • 22

    Requirements in sampling (7)

    1. Samples should be packed with schock absorbing materials. 2. Frozen samples musy remain frozen 3. Submit samplws in the original unopened containers 4. Use sterile samplinh tools, instrument, and equipment 5. Sampling containers should be clean, leak-proof, wide-mouth, aterile and to the size of the product. 6. For drh materials, use sterile metal boxes, cans, bags , or packets with suitable closures 7. Label each samples

  • 23

    Procedure in sampling

    1. Choose representative sample 2. Collect the most ideal sample. 3. deliver samples immediately to the laboratory with the original storagw condition maintained. 4. Recird the number of samples, time and date it was collected and brought/accepted in the laboratory.

  • 24

    Steps in developing a sampling plan (Collect Samples) 5

    1. Identify the parameters to be measured and the corresponding standard value, the range of possible values, and required resolution 2. Design a sampling scheme that details how and when sample will be taken 3. Select sample sizes 4. Design data storage formats 5. Assign roles and responsibilities

  • 25

    It has many roles in the body and is particularly concerned with the growth and repair of body cells and tissue helping to fight infection, and with the absorption of iron from food.

    Ascorbic acid (Vitamin C)

  • 26

    He successfully isolated the Vitamin C for which he was awarded the Nobel Prize for medicine in 1937. He named it

    Albert Szent-Gyorgyi, ascorbic acid

  • 27

    Ascorbic acid latin

    anti- scorbutus

    • Science

    Science

    Lynzey Bataller · 23問 · 1年前

    Science

    Science

    23問 • 1年前
    Lynzey Bataller

    ENGLISH (INTRODUCTION OF LITERATURE)

    ENGLISH (INTRODUCTION OF LITERATURE)

    Lynzey Bataller · 39問 · 1年前

    ENGLISH (INTRODUCTION OF LITERATURE)

    ENGLISH (INTRODUCTION OF LITERATURE)

    39問 • 1年前
    Lynzey Bataller

    MATH (Arithmetic, Geometric, Harmonic)

    MATH (Arithmetic, Geometric, Harmonic)

    Lynzey Bataller · 21問 · 1年前

    MATH (Arithmetic, Geometric, Harmonic)

    MATH (Arithmetic, Geometric, Harmonic)

    21問 • 1年前
    Lynzey Bataller

    TLE/ICT

    TLE/ICT

    Lynzey Bataller · 34問 · 1年前

    TLE/ICT

    TLE/ICT

    34問 • 1年前
    Lynzey Bataller

    AP

    AP

    Lynzey Bataller · 70問 · 1年前

    AP

    AP

    70問 • 1年前
    Lynzey Bataller

    ICT

    ICT

    Lynzey Bataller · 47問 · 1年前

    ICT

    ICT

    47問 • 1年前
    Lynzey Bataller

    AP (MGA BATAS AT PROGRAMA)

    AP (MGA BATAS AT PROGRAMA)

    Lynzey Bataller · 10問 · 1年前

    AP (MGA BATAS AT PROGRAMA)

    AP (MGA BATAS AT PROGRAMA)

    10問 • 1年前
    Lynzey Bataller

    VITAMIN B (BWESTI NA B YAN)

    VITAMIN B (BWESTI NA B YAN)

    Lynzey Bataller · 8問 · 1年前

    VITAMIN B (BWESTI NA B YAN)

    VITAMIN B (BWESTI NA B YAN)

    8問 • 1年前
    Lynzey Bataller

    ENGLISH

    ENGLISH

    Lynzey Bataller · 19問 · 1年前

    ENGLISH

    ENGLISH

    19問 • 1年前
    Lynzey Bataller

    MAPEH

    MAPEH

    Lynzey Bataller · 50問 · 1年前

    MAPEH

    MAPEH

    50問 • 1年前
    Lynzey Bataller

    問題一覧

  • 1

    How to choose a food testing lab? (8)

    Expertise and Experience Testing methods and equipment Turnaround time Sample handling and transportation Pricing and cost transparency Customer support and communication Location and accessibility Refence and Reviews

  • 2

    Is an invaluable asset in the field of food quality testing.

    Experience

  • 3

    Often of the essence

    time

  • 4

    Key to successful partnership with a testing lab

    Effective communication

  • 5

    It is a representative of population or group of product to be tested.

    Sample

  • 6

    A written guide on what to do and how to perform appropriate sampling procedure for a particular product.

    Sampling plan

  • 7

    It is one of a number of individual containers, or a portion of a fish or primary container examined or evaluated as a single unit.

    Sample unit

  • 8

    Is the number of sample units comprising the total sample drawn from a lot of production

    Sample size

  • 9

    It is one in which elements in the lot have an equal and independent chance of being included in the sample.

    random sample

  • 10

    Is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels

    Food sampling

  • 11

    Is carried out by subjecting the product to physical analysis

    food sample

  • 12

    A food sample is carried out by subjecting the product to

    physical analysis

  • 13

    Two levels of sampling

    selection of a portion from the whole rhe laboratory's taking of the individual amounts necessary for individual tests that may be applied

  • 14

    The whole group we are interested in

    Population

  • 15

    a collection of data from the whole population

    Census

  • 16

    A collection of data from part of the population

    Sample

  • 17

    Methods of Sampling

    Random Sample Systematic Sample Stratified Sample Cluster Sample

  • 18

    Pick randomly in list

    Random sample

  • 19

    Such as every fourth

    Systematic Sample

  • 20

    Randomly, but in ratio to group size

    Stratified Sample

  • 21

    Choose whoel groups randomly

    Cluster Sample

  • 22

    Requirements in sampling (7)

    1. Samples should be packed with schock absorbing materials. 2. Frozen samples musy remain frozen 3. Submit samplws in the original unopened containers 4. Use sterile samplinh tools, instrument, and equipment 5. Sampling containers should be clean, leak-proof, wide-mouth, aterile and to the size of the product. 6. For drh materials, use sterile metal boxes, cans, bags , or packets with suitable closures 7. Label each samples

  • 23

    Procedure in sampling

    1. Choose representative sample 2. Collect the most ideal sample. 3. deliver samples immediately to the laboratory with the original storagw condition maintained. 4. Recird the number of samples, time and date it was collected and brought/accepted in the laboratory.

  • 24

    Steps in developing a sampling plan (Collect Samples) 5

    1. Identify the parameters to be measured and the corresponding standard value, the range of possible values, and required resolution 2. Design a sampling scheme that details how and when sample will be taken 3. Select sample sizes 4. Design data storage formats 5. Assign roles and responsibilities

  • 25

    It has many roles in the body and is particularly concerned with the growth and repair of body cells and tissue helping to fight infection, and with the absorption of iron from food.

    Ascorbic acid (Vitamin C)

  • 26

    He successfully isolated the Vitamin C for which he was awarded the Nobel Prize for medicine in 1937. He named it

    Albert Szent-Gyorgyi, ascorbic acid

  • 27

    Ascorbic acid latin

    anti- scorbutus