問題一覧
1
Found in Liver and milk, necessary for maintaining the mucous membranes of the respiratory and digestive systems, and the cells of the skin in a healthy condition.
Vitamin A
2
Good for eyesight
Vitamin A
3
He was awarded the Nobel Prize for Medicine in 1953 for the discovery of the coenzyme A.
Fritz Lipmann
4
A form of Vitamin A, effective in the treatment of acne since it opens the pores of the skin.
Retinol Acid
5
Is a preliminary stage of vitamin A or pro vitamin and occurs as the orange coloring in certain vegetables, and in particular, carrots.
Beta-carotene
6
It helps the body to absorb phosphorus and deposit calcium in the bones so that they become hard and strong.
Vitamin D
7
Considered the most poisonous of all vitamins
Vitamin D
8
An important antioxidant that neutralizes free radicals within body.
Vitamin E
9
Responsible for regulating the balance of certain hormones in the body.
Vitamin E
10
A derivative of 2-methyl 1, 4- naphthoquinone
Vitamin K
11
Essential in blood-clotting mechanisms
Vitamin K
12
They were awarded the Nobel Prize for Medicine in 1943 for the discovery of Vitamin K
Henrik Dam, Edward Doisy
13
A young Dutch doctor, travelled to the Dutch East Indies in what is now Indonesia to identify the cause of a mysterious illness.
Christiaan Eijkmann
14
The symptoms of the illness were fatigue, paralysis, and respiratory difficulties resulting in death. Dr. Eijkmann called this
beriberi
15
Beriberi
tired-tired
16
He was quick to draw the connection between the chicken feed and the disease ans was able to then prepare an extract from the husks of the rice, which he successfully used as medicine.
Dr. Christiaan Eijkmann
17
he was awarded the Nobel Prize for Medicine in 1929 for the discovery of the antineurotic vitamin
Dr. Christiaan Eijkmann
18
Is a vitamin-deficiency disease brought on by lack of fresh vegetables and fruit.
Scurvy
19
Is also known as Ascorbic acid and deficiency leads to scurvy
Vitamin C
20
He preformed an experiment on a group of sailors suffering from scurvy
He showed that by taking a daily supplement of oranges and lemons , the disease could be prevented from occurring.
Dr. James Lind
21
He was a British maritime explorer, he was skeptical in Dr. James Lind claims
Captain James Cook
22
He successfully isolated the Vitamin C for which he was awarded the Nobel Prize for medicine in 1937. He named it ___
Albert Szent-Gyorgyi, ascorbic acid
23
Ascorbic acid
anti scorbutus
24
Required for hard bones, transmission of nerve impulses, activates certain enzymes
Calcium
25
Co-factor of enzymes in energy metabolism, maintenance of electrical potentials in muscles and nerves, and component of bone.
Magnesium
26
Component of bone, buffer in body fluids, component of ATP, nucleotides, and coenzymes.
Phosphorus
27
Cofactor of several enzymes in energy metabolism, immune function, possible antioxidant, wound healing, taste, and smell.
Zinc
28
Required for proper use of iron, role in development of connective tissue, and cofactor to oxidases. Found in liver, heart, kidney, spleen, and brain.
Copper
29
Antioxidant and cofactor of glutathione peroxidase. Stored in liver and kidneys
Selenium
30
Enhances effectiveness of insulin
Chromium
31
Necessary component of hemoglobin, myoglobin transport of oxygen, and facilitates transfer of electrons in electron transport system.
Iron
32
Is used to describe the quality of food, but it is neither very well defined nor properly understood.
Flavor
33
A fifth distinguishable flavor has become accepted. It is best known in the form of monosodium glutamate (MSG)
Savory or Umami
34
The most commonly used acid in the food industry.
Citric acid
Science
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50問 • 1年前問題一覧
1
Found in Liver and milk, necessary for maintaining the mucous membranes of the respiratory and digestive systems, and the cells of the skin in a healthy condition.
Vitamin A
2
Good for eyesight
Vitamin A
3
He was awarded the Nobel Prize for Medicine in 1953 for the discovery of the coenzyme A.
Fritz Lipmann
4
A form of Vitamin A, effective in the treatment of acne since it opens the pores of the skin.
Retinol Acid
5
Is a preliminary stage of vitamin A or pro vitamin and occurs as the orange coloring in certain vegetables, and in particular, carrots.
Beta-carotene
6
It helps the body to absorb phosphorus and deposit calcium in the bones so that they become hard and strong.
Vitamin D
7
Considered the most poisonous of all vitamins
Vitamin D
8
An important antioxidant that neutralizes free radicals within body.
Vitamin E
9
Responsible for regulating the balance of certain hormones in the body.
Vitamin E
10
A derivative of 2-methyl 1, 4- naphthoquinone
Vitamin K
11
Essential in blood-clotting mechanisms
Vitamin K
12
They were awarded the Nobel Prize for Medicine in 1943 for the discovery of Vitamin K
Henrik Dam, Edward Doisy
13
A young Dutch doctor, travelled to the Dutch East Indies in what is now Indonesia to identify the cause of a mysterious illness.
Christiaan Eijkmann
14
The symptoms of the illness were fatigue, paralysis, and respiratory difficulties resulting in death. Dr. Eijkmann called this
beriberi
15
Beriberi
tired-tired
16
He was quick to draw the connection between the chicken feed and the disease ans was able to then prepare an extract from the husks of the rice, which he successfully used as medicine.
Dr. Christiaan Eijkmann
17
he was awarded the Nobel Prize for Medicine in 1929 for the discovery of the antineurotic vitamin
Dr. Christiaan Eijkmann
18
Is a vitamin-deficiency disease brought on by lack of fresh vegetables and fruit.
Scurvy
19
Is also known as Ascorbic acid and deficiency leads to scurvy
Vitamin C
20
He preformed an experiment on a group of sailors suffering from scurvy
He showed that by taking a daily supplement of oranges and lemons , the disease could be prevented from occurring.
Dr. James Lind
21
He was a British maritime explorer, he was skeptical in Dr. James Lind claims
Captain James Cook
22
He successfully isolated the Vitamin C for which he was awarded the Nobel Prize for medicine in 1937. He named it ___
Albert Szent-Gyorgyi, ascorbic acid
23
Ascorbic acid
anti scorbutus
24
Required for hard bones, transmission of nerve impulses, activates certain enzymes
Calcium
25
Co-factor of enzymes in energy metabolism, maintenance of electrical potentials in muscles and nerves, and component of bone.
Magnesium
26
Component of bone, buffer in body fluids, component of ATP, nucleotides, and coenzymes.
Phosphorus
27
Cofactor of several enzymes in energy metabolism, immune function, possible antioxidant, wound healing, taste, and smell.
Zinc
28
Required for proper use of iron, role in development of connective tissue, and cofactor to oxidases. Found in liver, heart, kidney, spleen, and brain.
Copper
29
Antioxidant and cofactor of glutathione peroxidase. Stored in liver and kidneys
Selenium
30
Enhances effectiveness of insulin
Chromium
31
Necessary component of hemoglobin, myoglobin transport of oxygen, and facilitates transfer of electrons in electron transport system.
Iron
32
Is used to describe the quality of food, but it is neither very well defined nor properly understood.
Flavor
33
A fifth distinguishable flavor has become accepted. It is best known in the form of monosodium glutamate (MSG)
Savory or Umami
34
The most commonly used acid in the food industry.
Citric acid