問題一覧
1
It helps the body to absorb phosphorus and deposit calcium in the bones so that they become hard and strong.
Vitamin D
2
Considered the most poisonous of all vitamins
Vitamin D
3
Responsible for regulating the balance of certain hormones in the body.
Vitamin E
4
They were awarded the Nobel Prize for Medicine in 1943 for the discovery of Vitamin K
Henrik Dam, Edward Doisy
5
He was quick to draw the connection between the chicken feed and the disease ans was able to then prepare an extract from the husks of the rice, which he successfully used as medicine.
Dr. Christiaan Eijkmann
6
Enhances effectiveness of insulin
Chromium
7
Is a preliminary stage of vitamin A or pro vitamin and occurs as the orange coloring in certain vegetables, and in particular, carrots.
Beta-carotene
8
Required for hard bones, transmission of nerve impulses, activates certain enzymes
Calcium
9
He was awarded the Nobel Prize for Medicine in 1953 for the discovery of the coenzyme A.
Fritz Lipmann
10
Ascorbic acid
anti scorbutus
11
The symptoms of the illness were fatigue, paralysis, and respiratory difficulties resulting in death. Dr. Eijkmann called this
beriberi
12
A fifth distinguishable flavor has become accepted. It is best known in the form of monosodium glutamate (MSG)
Savory or Umami
13
He successfully isolated the Vitamin C for which he was awarded the Nobel Prize for medicine in 1937. He named it ___
Albert Szent-Gyorgyi, ascorbic acid
14
Is a vitamin-deficiency disease brought on by lack of fresh vegetables and fruit.
Scurvy
15
Is used to describe the quality of food, but it is neither very well defined nor properly understood.
Flavor
16
He preformed an experiment on a group of sailors suffering from scurvy He showed that by taking a daily supplement of oranges and lemons , the disease could be prevented from occurring.
Dr. James Lind
17
He was a British maritime explorer, he was skeptical in Dr. James Lind claims
Captain James Cook
18
Antioxidant and cofactor of glutathione peroxidase. Stored in liver and kidneys
Selenium
19
Co-factor of enzymes in energy metabolism, maintenance of electrical potentials in muscles and nerves, and component of bone.
Magnesium
20
Good for eyesight
Vitamin A
21
Found in Liver and milk, necessary for maintaining the mucous membranes of the respiratory and digestive systems, and the cells of the skin in a healthy condition.
Vitamin A
22
Is also known as Ascorbic acid and deficiency leads to scurvy
Vitamin C
23
A form of Vitamin A, effective in the treatment of acne since it opens the pores of the skin.
Retinol Acid
24
Required for proper use of iron, role in development of connective tissue, and cofactor to oxidases. Found in liver, heart, kidney, spleen, and brain.
Copper
25
The most commonly used acid in the food industry.
Citric acid
26
An important antioxidant that neutralizes free radicals within body.
Vitamin E
27
Essential in blood-clotting mechanisms
Vitamin K
28
Cofactor of several enzymes in energy metabolism, immune function, possible antioxidant, wound healing, taste, and smell.
Zinc
29
Necessary component of hemoglobin, myoglobin transport of oxygen, and facilitates transfer of electrons in electron transport system.
Iron
30
A derivative of 2-methyl 1, 4- naphthoquinone
Vitamin K
31
A young Dutch doctor, travelled to the Dutch East Indies in what is now Indonesia to identify the cause of a mysterious illness.
Christiaan Eijkmann
32
Beriberi
tired-tired
33
Component of bone, buffer in body fluids, component of ATP, nucleotides, and coenzymes.
Phosphorus
34
he was awarded the Nobel Prize for Medicine in 1929 for the discovery of the antineurotic vitamin
Dr. Christiaan Eijkmann