Micro ch. 1

Micro ch. 1
10 questions • 2 mo ago
  • Valmau5
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    Question list

  • 1

    Which of the following is not a category of transmission based precautions employed in the healthcare environment when caring for patients? a.Droplet b.Food borne c.Contact d.Airborne

    B

  • 2

    Which of the following adheres to the moral principles of a CST known as the surgical conscience? a. Admitting breaks in sterile technique and other errors, witnessed or not b. Not calling in sick when not actually sick and contributing to staffing shortages c. Maintaining certification d. Using therapeutic communication skills

    A

  • 3

    Who developed the process of heating dairy products to kill aerobic and anaerobic microorganisms without altering the taste of the products? a. Pasteur b. Jenner c. Koch d. Lister

    A

  • 4

    Of the following, who is known as the father of aseptic technique? a. Lister b. Pasteur c. Jenner d. Koch

    A

  • 5

    Which of the following healthcare providers were credited by Semmelweis for the low numbers of maternity patient infection due to their strict... a. Midwives b. Physicians c. Medical students d. Residents

    A

  • 6

    Edward Jenner played a significant role in the development of a vaccine for which of the following diseases? a. Smallpox b. Tuberculosis c. Syphilis d. Pneumonia

    A

  • 7

    Precautions taken by all healthcare workers for protection from blood borne pathogens and other potentially infectious materials are known as ______ a.Standard b.Droplet c.Airborne d.precautions.

    A

  • 8

    Who developed the pure culture technique? a.Koch b.Pasteur c.Lister d.Jenner

    A

  • 9

    In what year did the spanish flu pandemic begin? A. 1918 B. 1875 C. 1852 D. 1920

    A

  • 10

    Which of the following microorganisms became the first antibiotic after being accidentally discovered by Flemming in 1928? A. Penicillium notatum B. Bacillus anthracis C. Escherichia coli D. Vibrio cholerge

    A

  • ST BOOK Ch. 12 Surgical Case Management

    ST BOOK Ch. 12 Surgical Case Management

    Valmau5 · 60 questions · 3 mo ago

    ST BOOK Ch. 12 Surgical Case Management

    ST BOOK Ch. 12 Surgical Case Management

    60 questions • 3 mo ago
    Valmau5

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    Valmau5 · 56 questions · 3 mo ago

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    56 questions • 3 mo ago
    Valmau5

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

    Valmau5 · 41 questions · 3 mo ago

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

    41 questions • 3 mo ago
    Valmau5

    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

    Valmau5 · 61 questions · 3 mo ago

    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

    61 questions • 3 mo ago
    Valmau5

    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

    Valmau5 · 78 questions · 3 mo ago

    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

    78 questions • 3 mo ago
    Valmau5

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

    Valmau5 · 45 questions · 2 mo ago

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

    45 questions • 2 mo ago
    Valmau5

    Micro ch. 3

    Micro ch. 3

    Valmau5 · 43 questions · 2 mo ago

    Micro ch. 3

    Micro ch. 3

    43 questions • 2 mo ago
    Valmau5

    Ch. 13

    Ch. 13

    Valmau5 · 67 questions · 2 mo ago

    Ch. 13

    Ch. 13

    67 questions • 2 mo ago
    Valmau5

    Ch. 14

    Ch. 14

    Valmau5 · 43 questions · 2 mo ago

    Ch. 14

    Ch. 14

    43 questions • 2 mo ago
    Valmau5

    Ch. 15

    Ch. 15

    Valmau5 · 70 questions · 2 mo ago

    Ch. 15

    Ch. 15

    70 questions • 2 mo ago
    Valmau5

    Micro ch.2

    Micro ch.2

    Valmau5 · 10 questions · 2 mo ago

    Micro ch.2

    Micro ch.2

    10 questions • 2 mo ago
    Valmau5

    Micro ch. 3

    Micro ch. 3

    Valmau5 · 35 questions · 2 mo ago

    Micro ch. 3

    Micro ch. 3

    35 questions • 2 mo ago
    Valmau5

    Micro Ch. 4

    Micro Ch. 4

    Valmau5 · 30 questions · 2 mo ago

    Micro Ch. 4

    Micro Ch. 4

    30 questions • 2 mo ago
    Valmau5

    Micro Ch. 5

    Micro Ch. 5

    Valmau5 · 15 questions · 2 mo ago

    Micro Ch. 5

    Micro Ch. 5

    15 questions • 2 mo ago
    Valmau5

    Micro ch. 6

    Micro ch. 6

    Valmau5 · 10 questions · 2 mo ago

    Micro ch. 6

    Micro ch. 6

    10 questions • 2 mo ago
    Valmau5

    Micro ch. 7

    Micro ch. 7

    Valmau5 · 20 questions · 2 mo ago

    Micro ch. 7

    Micro ch. 7

    20 questions • 2 mo ago
    Valmau5

    Micro ch. 8

    Micro ch. 8

    Valmau5 · 10 questions · 2 mo ago

    Micro ch. 8

    Micro ch. 8

    10 questions • 2 mo ago
    Valmau5

    Ch. 16

    Ch. 16

    Valmau5 · 49 questions · 2 mo ago

    Ch. 16

    Ch. 16

    49 questions • 2 mo ago
    Valmau5

    Microbiology

    Microbiology

    Valmau5 · 8 questions · 2 mo ago

    Microbiology

    Microbiology

    8 questions • 2 mo ago
    Valmau5

    Micro ch. 9

    Micro ch. 9

    Valmau5 · 24 questions · 1 mo ago

    Micro ch. 9

    Micro ch. 9

    24 questions • 1 mo ago
    Valmau5

    Micro ch. 10

    Micro ch. 10

    Valmau5 · 10 questions · 1 mo ago

    Micro ch. 10

    Micro ch. 10

    10 questions • 1 mo ago
    Valmau5

    Micro ch. 11

    Micro ch. 11

    Valmau5 · 16 questions · 1 mo ago

    Micro ch. 11

    Micro ch. 11

    16 questions • 1 mo ago
    Valmau5

    Micro Ch. 12,13,14 Gram Positive Bacteria

    Micro Ch. 12,13,14 Gram Positive Bacteria

    Valmau5 · 59 questions · 1 mo ago

    Micro Ch. 12,13,14 Gram Positive Bacteria

    Micro Ch. 12,13,14 Gram Positive Bacteria

    59 questions • 1 mo ago
    Valmau5

    Micro ch. 15,16

    Micro ch. 15,16

    Valmau5 · 36 questions · 29 d ago

    Micro ch. 15,16

    Micro ch. 15,16

    36 questions • 29 d ago
    Valmau5

    Micro ch. 17

    Micro ch. 17

    Valmau5 · 42 questions · 1 mo ago

    Micro ch. 17

    Micro ch. 17

    42 questions • 1 mo ago
    Valmau5

    Ch. 17

    Ch. 17

    Valmau5 · 25 questions · 1 mo ago

    Ch. 17

    Ch. 17

    25 questions • 1 mo ago
    Valmau5

    Ch.18

    Ch.18

    Valmau5 · 20 questions · 1 mo ago

    Ch.18

    Ch.18

    20 questions • 1 mo ago
    Valmau5

    Ch. 19

    Ch. 19

    Valmau5 · 29 questions · 1 mo ago

    Ch. 19

    Ch. 19

    29 questions • 1 mo ago
    Valmau5

    Ch. 20

    Ch. 20

    Valmau5 · 20 questions · 24 d ago

    Ch. 20

    Ch. 20

    20 questions • 24 d ago
    Valmau5

    Ch. 21

    Ch. 21

    Valmau5 · 20 questions · 22 d ago

    Ch. 21

    Ch. 21

    20 questions • 22 d ago
    Valmau5

    Ch. 22

    Ch. 22

    Valmau5 · 33 questions · 16 d ago

    Ch. 22

    Ch. 22

    33 questions • 16 d ago
    Valmau5

    Ch. 23

    Ch. 23

    Valmau5 · 52 questions · 15 d ago

    Ch. 23

    Ch. 23

    52 questions • 15 d ago
    Valmau5

    Micro Ch. 19

    Micro Ch. 19

    Valmau5 · 41 questions · 9 d ago

    Micro Ch. 19

    Micro Ch. 19

    41 questions • 9 d ago
    Valmau5

    Micro Ch. 20

    Micro Ch. 20

    Valmau5 · 35 questions · 3 d ago

    Micro Ch. 20

    Micro Ch. 20

    35 questions • 3 d ago
    Valmau5

    Micro Ch. 21

    Micro Ch. 21

    Valmau5 · 24 questions · 3 d ago

    Micro Ch. 21

    Micro Ch. 21

    24 questions • 3 d ago
    Valmau5

    Micro Ch. 22

    Micro Ch. 22

    Valmau5 · 10 questions · 3 d ago

    Micro Ch. 22

    Micro Ch. 22

    10 questions • 3 d ago
    Valmau5

    Question list

  • 1

    Which of the following is not a category of transmission based precautions employed in the healthcare environment when caring for patients? a.Droplet b.Food borne c.Contact d.Airborne

    B

  • 2

    Which of the following adheres to the moral principles of a CST known as the surgical conscience? a. Admitting breaks in sterile technique and other errors, witnessed or not b. Not calling in sick when not actually sick and contributing to staffing shortages c. Maintaining certification d. Using therapeutic communication skills

    A

  • 3

    Who developed the process of heating dairy products to kill aerobic and anaerobic microorganisms without altering the taste of the products? a. Pasteur b. Jenner c. Koch d. Lister

    A

  • 4

    Of the following, who is known as the father of aseptic technique? a. Lister b. Pasteur c. Jenner d. Koch

    A

  • 5

    Which of the following healthcare providers were credited by Semmelweis for the low numbers of maternity patient infection due to their strict... a. Midwives b. Physicians c. Medical students d. Residents

    A

  • 6

    Edward Jenner played a significant role in the development of a vaccine for which of the following diseases? a. Smallpox b. Tuberculosis c. Syphilis d. Pneumonia

    A

  • 7

    Precautions taken by all healthcare workers for protection from blood borne pathogens and other potentially infectious materials are known as ______ a.Standard b.Droplet c.Airborne d.precautions.

    A

  • 8

    Who developed the pure culture technique? a.Koch b.Pasteur c.Lister d.Jenner

    A

  • 9

    In what year did the spanish flu pandemic begin? A. 1918 B. 1875 C. 1852 D. 1920

    A

  • 10

    Which of the following microorganisms became the first antibiotic after being accidentally discovered by Flemming in 1928? A. Penicillium notatum B. Bacillus anthracis C. Escherichia coli D. Vibrio cholerge

    A