問題一覧
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small biomolecules
sugars, amino acids, nucleotides , fatty acids
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formula: C6H12O6
monosaccharides
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proteins basic chemical formula
CHON + R-group
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proteins monomer
amini acids
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are organic molecules produced by living organisms that consist mainly of C, H, O, and N.
biomolecules
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It acts as hormones like testosterone, progesterone, and estrogen.
steroids
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monosaccharides examples
glucose, fructose , galactose
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iodine test(black), Benedict's solution(orange)
carbohydrates
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These lipids are primarily involved in the formation of a cell membrane, which is a bilipid layer.
phospholipids
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4 major categories of lipids
fatty acids, triglycerides , sterols, phospholipids
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macromolecules
lipids , proteins , carbohydrates , nucleic acids
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types of lipids
triglycerols , steroids , phospholipids , vitamins
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lipids monomer
fatty acid and glycerol
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They also carry with them substances that impart sensory appeal and palatability to food and provide satiety value, the feeling of being full and satisfied after eating a meal.
vitamins
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This shows the number of nutrients an average person is required from eating one serving of food.
percent daily value
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are primarily involved in the.formation of the cell membranes, which is ____.
lipids, bilipid layer
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small molecules
micromolecules
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The building blocks of every organism and the most important biomolecules.
nucleic acids
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is for animals
glycogen
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carbohydrates basic chemical formula
CHO
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store and transmit genetic info
nucleic acid
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back up energy source, in membrane
lipid
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These are carbohydrates that contain ten monosaccharide units or more.
polysaccharides
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The simplest carbs.
monosaccharides
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Lipids in the diet transport the four fat-soluble vitamins (vitamins A, D, E, and K) and assist in their absorption in the small intestine.
vitamins
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Some athletes and body builders use ___ to build their muscles.
steroids
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ten or more sugar molecules
polysaccharides
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the term used to describe a weakly acidic substance that he found in the cell
nuclein
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one sugar molecule
monosaccharides
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polysaccharides example
starch, glycogen, cellulose , chitin
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is composed of central carbon (C) bonded to hydrogen (H), a carboxyl group (-COOH), an amino group (-NH2), and a side chain or R group.
amino acids
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it is made of a glycerol backbone with 3 fatty acid chains attached to it
triglyceride
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Biomolecules are categorized into four different classes.
carbohydrates , nucleic acids , proteins , lipids
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is the most abundant and most common disaccharide.
sucrose
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Protein plays a wide variety of functional roles:
catalysts , antibodies , enzymes , contractile proteins (actin & myosin), hormonal proteins (insulin & melatonin), structural proteins (keratin & collagen), transport proteins (hemoglobin)
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nucleic acids monomer
nucleotides
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is a steroid and is one of the most plentiful lipids in our bodies. It is produced by the liver to meet our body's needs.
cholesterol
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leaves oily spot on brown paper bag
lipid
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types of fatty acids
saturated , trans, monounsaturated, polyunsaturated
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transport, speed up reactions, immunity, cell communication
protein
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They serve as the blueprint of life.
nucleic acids
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These are triesters of fatty acids with glycerol (1,2,3 - trihydroxypropane). Composed mainly of hydrogen and carbon, these lipids are found in both plants and animals. Solid triglycerides are classified as fats while liquid triglycerides are classified as oils. Just for you to visualize, butter, which is animal fat, is in a solid state while vegetable oil is in liquid state.
triglycerols
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biuret solution (violet)
protein
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are the building blocks of lipids
glycerol , fatty acids
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no fatty acids
steroids
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there are __ different amino acids that can provide possible sequences of proteins in our body
20
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DNA stains (methylene blue)
nucleic acids
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biomolecules type of bonding
covalent bond
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ready source of energy
carbohydrates
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These are the building blocks of protein
amino acids
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three fatty acids are bound to glycerol by
dehydration synthesis
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They are complex biomolecules that contain amino acids linked through the peptide bonds.
proteins
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The most abundant class of biomolecules.
carbohydrates
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fats & oils
triglycerols
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are a class of lipids whose molecule has a HYDROPHILIC "head" containing a phosphate group and two HYDROPHOBIC "tails" derived from fatty acids, joined by an alcohol residue (usually a glycerol molecule).
phospholipids
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They are formed when fats and oils are heated with an aqueous solution of bases (_______)
lipids, saponification
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The word carbohydrate comes from the French term, which means
hydrate de carbone, hydrates of carbon
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there is at least 1 double bond and fewer hydrogens
unsaturated
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A measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar) compared with eating a standard amount of glucose. Foods with a high glycemic index release glucose quickly and cause a rapid rise in blood glucose.
glycemic index
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nucleic acids basic chemical formula
CHONP
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carbohydrates monomer
monosaccharides
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large molecules
macromolecules
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Nucleic acids are responsible for _____, _____, and ____ genetic information.
encoding , transmitting , expressing
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carbohydrates is also called
saccharide
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the primary lipid in cell membranes
phospholipids
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a major energy source
fatty acids
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These contain two monosaccharide units bonded together by a covalent bond known as glycosidic linkage.
disaccharides
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two sugar molecules
disaccharides
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the most abundant lipid in our diet and storage form of fat in our bodies
triglycerides
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Nucleic acids were first isolated from the nuclei of white blood cells by ______ in the ___s.
Friedrich Miescher, 1860
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two to ten sugar molecules
oligosaccharides
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Molecular Formula: C12H22O11
disaccharides
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They are considered hydrophobic, which means insoluble in water.
lipids
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the structure has the maximum number of hydrogens
saturated
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is a type of lipid used for long term energy storage in the body.
triglyceride
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These are the only sugars that can be absorbed and utilized by the body.
monosaccharides
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The origin of name nucleic acid came from "____"
nuclein
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is for plants
starch
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saccharide from the greek ___, meaning
sakcharon, sugar
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oligosaccharides examples
raffinose, stachyose
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Starch, glycogen, and cellulose are common polysaccharides.
polysaccharides
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disaccharides examples
sucrose, lactose , maltose
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lipids basic chemical formula
CHO
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Glucose, fructose, and galactose are common examples of simple sugars and bearing the same molecular.
monosaccharides
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a triglyceride can be
saturated , unsaturated
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cholesterol is the primary dietary ___
sterol
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This is the measure of how much energy a food provides.
calorie