good cholesterol or liquid at any temp

adds bulk to prevent constipation

fights against foreign bodies

function or proteins

cracking the genetic code

formed through simple sugar through dehydration synthesis

reproduced carbo, lipids, nucleic acid

ldl

sequence of genome of bacteriophage

malt sugar

more food intake

viewed that protoplasm carries intra cellular process

polymer and amino acids

bacteria - biotic, chemical theory

function of nucleic acid

simple sugar or one saccharium

oils, fatty fish, nuts and seeds

slow digestion, lower blood cholesterol

nucleir inside nuclei of human wbc

witnessed a live cell on the plant

discovered three major component of single nucleotide

concept of an enzyme debunked the theory of protoplasm

class of organic compounds with little or no affirmity of water

bio

contains chon which are formed by linked monosaccharides together

aids in a chemical action

complete protein structure

serves in the transport materials

alchoholic fermentation (cell free yeast extract)

proposed the process of fermentation all animals are made up of cells

saturated under the room temp

father of biochemistry

hdl

nature as coating of leaves

contains cho form to dehydration synthesis

chon and p

metabolic regulators

disapprove vitalism

large biomolecules that play essential roles in all cells and viruses.

c,h,o,n

main source of energy

bad cholesterol or solid at lower temp

discovered kreb cycle

plant process to produced oxygen and food

chemistry

cannot be synthesized

long chains of simple sugars through dehydration synthesis

subtances with the same formula

synthesized by body cell

candle is similar yo respiration of animal

function of lipids

invented microscope view stem looks like cell, published micrographia

table sugar

milk sugar

animal starch

can only be produced by living things and could not produced in lab “theory of biogenesis”

organic molecules

important in formation of cell membrane

meat,fish,poultry and any plant based

althernative fermentation (theory-sugar)

function of carbohydrates

meat, fish, eggs and dairy

chargaffs rule

genetic material of the cell

stored foods in plants

2 types of amino acids

waxy fat like found in the cell