bio

chemistry

father of biochemistry

invented microscope view stem looks like cell, published micrographia

witnessed a live cell on the plant

candle is similar yo respiration of animal

plant process to produced oxygen and food

can only be produced by living things and could not produced in lab “theory of biogenesis”

c,h,o,n

reproduced carbo, lipids, nucleic acid

disapprove vitalism

proposed the process of fermentation all animals are made up of cells

althernative fermentation (theory-sugar)

bacteria - biotic, chemical theory

viewed that protoplasm carries intra cellular process

nucleir inside nuclei of human wbc

alchoholic fermentation (cell free yeast extract)

concept of an enzyme debunked the theory of protoplasm

discovered three major component of single nucleotide

discovered kreb cycle

genetic material of the cell

chargaffs rule

complete protein structure

cracking the genetic code

sequence of genome of bacteriophage

organic molecules

contains chon which are formed by linked monosaccharides together

simple sugar or one saccharium

subtances with the same formula

formed through simple sugar through dehydration synthesis

long chains of simple sugars through dehydration synthesis

malt sugar

table sugar

milk sugar

stored foods in plants

animal starch

adds bulk to prevent constipation

slow digestion, lower blood cholesterol

saturated under the room temp

bad cholesterol or solid at lower temp

good cholesterol or liquid at any temp

contains cho form to dehydration synthesis

important in formation of cell membrane

nature as coating of leaves

waxy fat like found in the cell

hdl

ldl

main source of energy

metabolic regulators

polymer and amino acids

cannot be synthesized

synthesized by body cell

2 types of amino acids

class of organic compounds with little or no affirmity of water

serves in the transport materials

aids in a chemical action

fights against foreign bodies

more food intake

chon and p

large biomolecules that play essential roles in all cells and viruses.

meat, fish, eggs and dairy

oils, fatty fish, nuts and seeds

meat,fish,poultry and any plant based

function of carbohydrates

function or proteins

function of lipids

function of nucleic acid