問題一覧
1
what condiments come on a flamethrower burgers
flame sauce, jalapeño bacon, lettuce, tomato
2
What is the difference between cleaning and sanitizing?
cleaning removes dirt and grime, sanitizing kills most germs
3
How many patties got on the 1/2 lb. burger
3
4
What is the color order we follow when placing condiments on a burger?
green, red, white
5
Check all that apply: Which items have a cook-to temperature of 150?
chili, hot dogs, honey BBQ
6
How many slices of cheese go on a grilled cheese?
4
7
What condiments come on a regular cheeseburger?
ketchup, mustard, pickles
8
Check all the apply: Which items have a maximum hold time of 24 hours?
tomatoes , onions, salads
9
How do we place bacon on the burgers?
cut in half and placed as a hashtag
10
How long should frozen bacon be thawed in the cooler?
24 hours
11
Where is the MSDS book located?
above the mop sink
12
what does PRIDE stand for?
personal responsibility in delivering excellence
13
Check all that apply: These are the types of cheese we have in store
American, White American, Pepperjack, Cheddar
14
How many pieces of bacon go on a burger?
2
15
What does the acronym FIFO mean
first in first out
16
How long can tomatoes be held before being sliced?
2 weeks
17
When is it OK to cook to order?
first 30 minutes of opening and last 30 minutes of the night
18
What condiments come on a signature stack burger
pickles, ketchup, mayo, lettuce, tomato, onion
19
When filtering fryers, how long should the filter pump to allow shortening to circulate?
5 minutes
20
Check all that apply: Which items have a maximum hold time of 10 hours?
gravy
21
what is the typical hold time for sliced onions
24 hours
22
What are the correct portions for French fries? kid, small, large
2 1/2 oz., 4 oz., 6 1/2 oz.
23
Check all the apply: Which items have a cook-to temperature of 160?
gravy
24
How many pieces of cheese go on an original single __, double ___, triple ___
1, 2, 3
25
How long can sliced cheese be held when covered up?
2 weeks
26
True or False: Chili can be reheated more than once.
false
27
Check all that apply: Which items have a maximum hold time of 1 hour?
hot dogs
28
How long do hamburger patties need to be placed in the reach-in freezer to reach what temperature
3 hours, 20 degrees
29
Check all the apply: Which items has a maximum holding time of 20 minutes?
patties
30
What is our speed of service goal (start to finish)
3 minutes
31
What is the correct way to wash dishes?
each dish is scrubbed individually with hot soapy water, rinsed, sanitized, and air dried
32
how long can hot dogs be kept in their original container?
7 days
33
When checking the concentration of the sanitizer water, what ppm would need the goal?
200
34
Which spoon is used for scooping chili?
1 oz. clear spoon
35
How many patties can you hold in a tray?
15
36
How many pickles go on burgers?
4
37
Are fish filets thawed before cooking?
no
38
How often must you wash hands?
every 30 minutes
39
what temperature should lettuce be held at, and for how long in the original package?
33-38, 12 days
40
How many patties go on the 1/3 lb. burger?
2
41
Which topping go on salads?
shredded cheese, tomatoes, bacon bits
42
Why is placement for storing meat so important?
so other products don't get contaminated from meat thawing a dripping on other products
43
How long should hotdogs be thawed in the cooler before cooking
24-48 hours
44
When should we tell drive expo to pull an order forward?
when waiting longer than 15 seconds for food to come up/drop
45
Where do you store meat when thawing in the cooler?
bottom shelf
46
After burgers are cooked to a minimum internal of ____ F, they may be held at a temperature of ____
165, 140
47
What is the minimum scrub time while washing hands?
20 seconds
48
Check all that apply: Which of the items have a maximum hold time of 7 minutes?
fries
49
What does MSDS stand for?
Material Safety Data Sheets
50
What is the hold time for cooked bacon?
4 hours
51
Why do we use FIFO in our restaurant
to insure freshness of our products by rotating correctly
52
Check all that apply: Which items have a cook-to temperature of 165?
chicken strips, patties
53
Check all that apply: which back-up items should we check throughout the shift?
onion rings, sauce bottles, cheese, pretzels, bacon, ranch, salads, chili
54
whole onions can be held for up to
21 days
55
How many chicken straps should be placed in a single fryer basket?
18
56
When sanitize towels are not being used, where are they store?
in the sanitize bucket
57
When do we boost burgers?
after cheese is on and before condiments are put on
58
Check all that apply: Which of the following have a maximum hold time of 10 minutes?
onion rings, chicken strips