問題一覧
1
What does the acronym FIFO mean
first in first out
2
Why do we use FIFO in our restaurant
to insure freshness of our products by rotating correctly
3
what does PRIDE stand for?
personal responsibility in delivering excellence
4
how long can hot dogs be kept in their original container?
7 days
5
what temperature should lettuce be held at, and for how long in the original package?
33-38, 12 days
6
whole onions can be held for up to
21 days
7
what is the typical hold time for sliced onions
24 hours
8
How long can tomatoes be held before being sliced?
2 weeks
9
How long can sliced cheese be held when covered up?
2 weeks
10
How long should frozen bacon be thawed in the cooler?
24 hours
11
What is the hold time for cooked bacon?
4 hours
12
Which spoon is used for scooping chili?
1 oz. clear spoon
13
How many patties go on the 1/3 lb. burger?
2
14
How many patties got on the 1/2 lb. burger
3
15
How long do hamburger patties need to be placed in the reach-in freezer to reach what temperature
3 hours, 20 degrees
16
How many patties can you hold in a tray?
15
17
How long should hotdogs be thawed in the cooler before cooking
24-48 hours
18
Check all that apply: These are the types of cheese we have in store
American, White American, Pepperjack, Cheddar
19
How many chicken straps should be placed in a single fryer basket?
18
20
Are fish filets thawed before cooking?
no
21
After burgers are cooked to a minimum internal of ____ F, they may be held at a temperature of ____
165, 140
22
Which topping go on salads?
shredded cheese, tomatoes, bacon bits
23
When filtering fryers, how long should the filter pump to allow shortening to circulate?
5 minutes
24
How many slices of cheese go on a grilled cheese?
4
25
What condiments come on a regular cheeseburger?
ketchup, mustard, pickles
26
What condiments come on a signature stack burger
pickles, ketchup, mayo, lettuce, tomato, onion
27
what condiments come on a flamethrower burgers
flame sauce, jalapeño bacon, lettuce, tomato
28
How many pieces of cheese go on an original single __, double ___, triple ___
1, 2, 3
29
How many pieces of bacon go on a burger?
2
30
How do we place bacon on the burgers?
cut in half and placed as a hashtag
31
What is the color order we follow when placing condiments on a burger?
green, red, white
32
When do we boost burgers?
after cheese is on and before condiments are put on
33
When is it OK to cook to order?
first 30 minutes of opening and last 30 minutes of the night
34
Check all that apply: which back-up items should we check throughout the shift?
onion rings, sauce bottles, cheese, pretzels, bacon, ranch, salads, chili
35
What is our speed of service goal (start to finish)
3 minutes
36
When should we tell drive expo to pull an order forward?
when waiting longer than 15 seconds for food to come up/drop
37
How many pickles go on burgers?
4
38
What are the correct portions for French fries? kid, small, large
2 1/2 oz., 4 oz., 6 1/2 oz.
39
What is the difference between cleaning and sanitizing?
cleaning removes dirt and grime, sanitizing kills most germs
40
What is the minimum scrub time while washing hands?
20 seconds
41
How often must you wash hands?
every 30 minutes
42
When sanitize towels are not being used, where are they store?
in the sanitize bucket
43
Where do you store meat when thawing in the cooler?
bottom shelf
44
Why is placement for storing meat so important?
so other products don't get contaminated from meat thawing a dripping on other products
45
What does MSDS stand for?
Material Safety Data Sheets
46
Where is the MSDS book located?
above the mop sink
47
When checking the concentration of the sanitizer water, what ppm would need the goal?
200
48
Check all that apply: Which items have a maximum hold time of 1 hour?
hot dogs
49
Check all the apply: Which items has a maximum holding time of 20 minutes?
patties
50
Check all the apply: Which items have a maximum hold time of 24 hours?
tomatoes , onions, salads
51
Check all that apply: Which of the items have a maximum hold time of 7 minutes?
fries
52
Check all that apply: Which of the following have a maximum hold time of 10 minutes?
onion rings, chicken strips
53
Check all that apply: Which items have a maximum hold time of 10 hours?
gravy
54
Check all that apply: Which items have a cook-to temperature of 150?
chili, hot dogs, honey BBQ
55
Check all that apply: Which items have a cook-to temperature of 165?
chicken strips, patties
56
Check all the apply: Which items have a cook-to temperature of 160?
gravy
57
True or False: Chili can be reheated more than once.
false
58
What is the correct way to wash dishes?
each dish is scrubbed individually with hot soapy water, rinsed, sanitized, and air dried