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crop science 100

crop science 100
68問 • 2年前
  • ezekiel emano
    • 通報

    問題一覧

  • 1

    a land-based primary industry that directly depends on natural resources such as land, water

    Agriculture

  • 2

    Hunter Gatherers

    30,000 To 10,000 BC

  • 3

    Neolithic Revolution

    10,000 to 8,000 BC

  • 4

    The Neolithic Revolution spreads.

    8000 - 6000 BC

  • 5

    villages, towns, and cities were established.

    6000 - 4000 BC

  • 6

    domestication of a large number of crops

    4000 - 400 BC

  • 7

    Fishing apparently became common in Egypt

    400 BC - 1000 AD

  • 8

    Farmers learned how to maintain soil fertility, but cereal yields reached a plateau.

    THE 11TH CENTURY

  • 9

    An important period.   1750s—agriculture in England became highly organized.   Late 1700s—European societies saw stagnant/falling yields

    1700s

  • 10

    Principle of Population as It Affects the Future Improvement of Society

    THOMAS MALTHUS

  • 11

    Period of profound change.  1825—world population reaches one billion people.

    The 1800s

  • 12

     First use of pesticides in the early ________?

    1900s

  • 13

    world population reached 2 billion.

    1927

  • 14

    Chemical inputs for agriculture greatly increased.

    INDUSTRIAL AGRICULTURE

  • 15

    what year reach the 3 billion population

    1960

  • 16

    Planned international effort to eliminate hunger by improving crop performance.

    The green revolution

  • 17

    Agricultural technology has developed more rapidly

    The 20th century

  • 18

    proposed five centers of origin in 1924, which developed into eight in 1935

    NikolaiIvanovich Vavilov

  • 19

    This is the native region for soybeans, millet, vegetable ,and fruits.

    East Asian center

  • 20

    This is the native land of rice,sugarcane, tropical fruit, and vegetables.

    Hindustani Center

  • 21

    origin ofwheat,rye,and fruittrees

    Inter-Asiatic Center

  • 22

    original species of temperate fruit trees

    Caucasian Center

  • 23

    olives and the carob tree.

    Mediterranean center

  • 24

    produced teff niger seed oil plant and banana

    Abyssinian center

  • 25

    Staple plants such as maize, cotton, beans, cocoa

    Central American center

  • 26

    This land produced many tuber-bearing crops suchas potatoes

    Andean center

  • 27

    The first evidence of the use of wheat, was found in ____________?

    Israel

  • 28

    Origin of corn

    Mexico and Guatemala

  • 29

    origin of potatoe

    heart of south America

  • 30

    Systematically accumulated and tested knowledge

    science

  • 31

    Any organism belonging to the kingdom Plantae,

    Plant

  • 32

    Domesticated cultivated plants grownfor profit

    Crop

  • 33

    Itis concernedvwith the observation and classification of knowledge concerning economically cultivated crops and the establishment of verifiable principles regarding their growth and development for the purpose of deriving the optimum benefit from them.

    Crop science

  • 34

    Deals with the principles and practices of managing fieldcrops and soils.

    Agronomy

  • 35

    deals with gardens and plants within an enclosure.

    Horticulture

  • 36

    agronomy has been derived from two Greek word

    Agros = field

  • 37

    adaptable to the particular agro-climate, land situation, soil fertilit season

    choice of crop varieties

  • 38

    grasses that produce edible grain.

    cereal crops

  • 39

    Crops that seeds are rich in fatty acids

    oil seed crops

  • 40

    Legumes grown for their edible, high protein seeds

    pulse cros

  • 41

    crops whose vegetative parts—including stems, leaves, and sometimes attached seed or grain—are used for livestock feed

    forage crops

  • 42

    plants for clothing, rope, paper, and baskets

    fiber crops

  • 43

    Crops grown for the production ofSugarandstarch;suchassugarcane,sugarbeet

    sugar crops

  • 44

    crops are legumes or grasses that are incorporated into the soil

    green manuring crops

  • 45

    crops use to make wine

    beverage crops

  • 46

    crops such as Tobacco.

    narcotic crops

  • 47

    These crop plants are grown grown for sale to earn hard cash

    cash crops

  • 48

    These crop plants are grown to conserve soil moisture from bare ground

    Mulch Crops

  • 49

    These are crops, which provide a good harvest along with enrichment or restoration or amelioration of their soil, such as legumes.

    restorative crops

  • 50

    These are crop plants, which on growing leave the field exhausted because of a more aggressivenaturesuchas Sesame.

    Exhaustive Crops

  • 51

    Horticulture is derived from two Latin words

    hortus

  • 52

    It deals with the processing and preservation of produce of horticulture crops.

    Postharvest technology

  • 53

    produce organic molecules

    autotrophs

  • 54

    auto means?

    self

  • 55

    live on organic compounds produced by other organisms.

    heterotrophs

  • 56

    hetero mean?

    other

  • 57

    The Sites of Photosynthesis

    chloroplast

  • 58

    the tissue in the interior of the leaf.

    mesophyll

  • 59

    passage of oxygen and carbon

    stomata

  • 60

    A chloroplast has an envelope of two membranes surrounding a dense fluid called the ?

    stroma

  • 61

    third membrane system, made up of sacs called?

    thylakoids

  • 62

    thylakoid sacsare stacked in columns called?

    grana

  • 63

    singular grana called ?

    granum

  • 64

    green pigment that gives leaves their color

    chlorophyll

  • 65

    when oxygen is utilized

    aerobic

  • 66

    when oxygen is not utilize

    anaerobic

  • 67

    Also known as-Embden-Meyerhof-Parnas Pathway

    Glycolysis

  • 68

    Factors Affecting Respiration

    1.Age and Tissue type 2.Temperature 3.Oxygen 4.CO2 5.Physiological status of plant or plant Parts 6.Moisture Content of Tissues

    • irrigation 1

    irrigation 1

    ezekiel emano · 34問 · 2年前

    irrigation 1

    irrigation 1

    34問 • 2年前
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    Crop science transpiration

    Crop science transpiration

    ezekiel emano · 100問 · 2年前

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    100問 • 2年前
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    crop science 💪

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    soil tech 1

    soil tech 1

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    soil tech 1

    soil tech 1

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    soil tech 2

    soil tech 2

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    soil tech 2

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    soil tech 3

    soil tech 3

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    soil tech 4

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    soil tech 4

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    Irrigation 2

    Irrigation 2

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    Irrigation 2

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    irrigation of 3

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    ezekiel emano · 26問 · 2年前

    irrigation of 3

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    26問 • 2年前
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    ARNIS

    ARNIS

    ezekiel emano · 22問 · 2年前

    ARNIS

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    22問 • 2年前
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    irrigation 4

    irrigation 4

    ezekiel emano · 28問 · 2年前

    irrigation 4

    irrigation 4

    28問 • 2年前
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    irigasyonis

    irigasyonis

    ezekiel emano · 27問 · 2年前

    irigasyonis

    irigasyonis

    27問 • 2年前
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    CS reviewer

    CS reviewer

    ezekiel emano · 11問 · 2年前

    CS reviewer

    CS reviewer

    11問 • 2年前
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    CS GMO

    CS GMO

    ezekiel emano · 9問 · 2年前

    CS GMO

    CS GMO

    9問 • 2年前
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    CS 8

    CS 8

    ezekiel emano · 9問 · 2年前

    CS 8

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    CS 7

    CS 7

    ezekiel emano · 14問 · 2年前

    CS 7

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    CS 10

    CS 10

    ezekiel emano · 5問 · 2年前

    CS 10

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    5問 • 2年前
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    SOIL TECH 1

    SOIL TECH 1

    ezekiel emano · 52問 · 2年前

    SOIL TECH 1

    SOIL TECH 1

    52問 • 2年前
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    SOIL TECH 2

    SOIL TECH 2

    ezekiel emano · 40問 · 2年前

    SOIL TECH 2

    SOIL TECH 2

    40問 • 2年前
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    Cropscience

    Cropscience

    ezekiel emano · 44問 · 2年前

    Cropscience

    Cropscience

    44問 • 2年前
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    CS 6

    CS 6

    ezekiel emano · 16問 · 2年前

    CS 6

    CS 6

    16問 • 2年前
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    AT 100

    AT 100

    ezekiel emano · 34問 · 2年前

    AT 100

    AT 100

    34問 • 2年前
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    AT 100

    AT 100

    ezekiel emano · 36問 · 2年前

    AT 100

    AT 100

    36問 • 2年前
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    AT 100 SCIENTIFIC NAME

    AT 100 SCIENTIFIC NAME

    ezekiel emano · 14問 · 2年前

    AT 100 SCIENTIFIC NAME

    AT 100 SCIENTIFIC NAME

    14問 • 2年前
    ezekiel emano

    POULTRY PRODUCTION

    POULTRY PRODUCTION

    ezekiel emano · 15問 · 2年前

    POULTRY PRODUCTION

    POULTRY PRODUCTION

    15問 • 2年前
    ezekiel emano

    chicken

    chicken

    ezekiel emano · 21問 · 2年前

    chicken

    chicken

    21問 • 2年前
    ezekiel emano

    問題一覧

  • 1

    a land-based primary industry that directly depends on natural resources such as land, water

    Agriculture

  • 2

    Hunter Gatherers

    30,000 To 10,000 BC

  • 3

    Neolithic Revolution

    10,000 to 8,000 BC

  • 4

    The Neolithic Revolution spreads.

    8000 - 6000 BC

  • 5

    villages, towns, and cities were established.

    6000 - 4000 BC

  • 6

    domestication of a large number of crops

    4000 - 400 BC

  • 7

    Fishing apparently became common in Egypt

    400 BC - 1000 AD

  • 8

    Farmers learned how to maintain soil fertility, but cereal yields reached a plateau.

    THE 11TH CENTURY

  • 9

    An important period.   1750s—agriculture in England became highly organized.   Late 1700s—European societies saw stagnant/falling yields

    1700s

  • 10

    Principle of Population as It Affects the Future Improvement of Society

    THOMAS MALTHUS

  • 11

    Period of profound change.  1825—world population reaches one billion people.

    The 1800s

  • 12

     First use of pesticides in the early ________?

    1900s

  • 13

    world population reached 2 billion.

    1927

  • 14

    Chemical inputs for agriculture greatly increased.

    INDUSTRIAL AGRICULTURE

  • 15

    what year reach the 3 billion population

    1960

  • 16

    Planned international effort to eliminate hunger by improving crop performance.

    The green revolution

  • 17

    Agricultural technology has developed more rapidly

    The 20th century

  • 18

    proposed five centers of origin in 1924, which developed into eight in 1935

    NikolaiIvanovich Vavilov

  • 19

    This is the native region for soybeans, millet, vegetable ,and fruits.

    East Asian center

  • 20

    This is the native land of rice,sugarcane, tropical fruit, and vegetables.

    Hindustani Center

  • 21

    origin ofwheat,rye,and fruittrees

    Inter-Asiatic Center

  • 22

    original species of temperate fruit trees

    Caucasian Center

  • 23

    olives and the carob tree.

    Mediterranean center

  • 24

    produced teff niger seed oil plant and banana

    Abyssinian center

  • 25

    Staple plants such as maize, cotton, beans, cocoa

    Central American center

  • 26

    This land produced many tuber-bearing crops suchas potatoes

    Andean center

  • 27

    The first evidence of the use of wheat, was found in ____________?

    Israel

  • 28

    Origin of corn

    Mexico and Guatemala

  • 29

    origin of potatoe

    heart of south America

  • 30

    Systematically accumulated and tested knowledge

    science

  • 31

    Any organism belonging to the kingdom Plantae,

    Plant

  • 32

    Domesticated cultivated plants grownfor profit

    Crop

  • 33

    Itis concernedvwith the observation and classification of knowledge concerning economically cultivated crops and the establishment of verifiable principles regarding their growth and development for the purpose of deriving the optimum benefit from them.

    Crop science

  • 34

    Deals with the principles and practices of managing fieldcrops and soils.

    Agronomy

  • 35

    deals with gardens and plants within an enclosure.

    Horticulture

  • 36

    agronomy has been derived from two Greek word

    Agros = field

  • 37

    adaptable to the particular agro-climate, land situation, soil fertilit season

    choice of crop varieties

  • 38

    grasses that produce edible grain.

    cereal crops

  • 39

    Crops that seeds are rich in fatty acids

    oil seed crops

  • 40

    Legumes grown for their edible, high protein seeds

    pulse cros

  • 41

    crops whose vegetative parts—including stems, leaves, and sometimes attached seed or grain—are used for livestock feed

    forage crops

  • 42

    plants for clothing, rope, paper, and baskets

    fiber crops

  • 43

    Crops grown for the production ofSugarandstarch;suchassugarcane,sugarbeet

    sugar crops

  • 44

    crops are legumes or grasses that are incorporated into the soil

    green manuring crops

  • 45

    crops use to make wine

    beverage crops

  • 46

    crops such as Tobacco.

    narcotic crops

  • 47

    These crop plants are grown grown for sale to earn hard cash

    cash crops

  • 48

    These crop plants are grown to conserve soil moisture from bare ground

    Mulch Crops

  • 49

    These are crops, which provide a good harvest along with enrichment or restoration or amelioration of their soil, such as legumes.

    restorative crops

  • 50

    These are crop plants, which on growing leave the field exhausted because of a more aggressivenaturesuchas Sesame.

    Exhaustive Crops

  • 51

    Horticulture is derived from two Latin words

    hortus

  • 52

    It deals with the processing and preservation of produce of horticulture crops.

    Postharvest technology

  • 53

    produce organic molecules

    autotrophs

  • 54

    auto means?

    self

  • 55

    live on organic compounds produced by other organisms.

    heterotrophs

  • 56

    hetero mean?

    other

  • 57

    The Sites of Photosynthesis

    chloroplast

  • 58

    the tissue in the interior of the leaf.

    mesophyll

  • 59

    passage of oxygen and carbon

    stomata

  • 60

    A chloroplast has an envelope of two membranes surrounding a dense fluid called the ?

    stroma

  • 61

    third membrane system, made up of sacs called?

    thylakoids

  • 62

    thylakoid sacsare stacked in columns called?

    grana

  • 63

    singular grana called ?

    granum

  • 64

    green pigment that gives leaves their color

    chlorophyll

  • 65

    when oxygen is utilized

    aerobic

  • 66

    when oxygen is not utilize

    anaerobic

  • 67

    Also known as-Embden-Meyerhof-Parnas Pathway

    Glycolysis

  • 68

    Factors Affecting Respiration

    1.Age and Tissue type 2.Temperature 3.Oxygen 4.CO2 5.Physiological status of plant or plant Parts 6.Moisture Content of Tissues