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暗記メーカー

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Chill Test

Chill Test
51問 • 2年前
  • Amanda Nussmeier
    • 通報

    問題一覧

  • 1

    What does the acronym FIFO mean?

    first in first out

  • 2

    What is overrun?

    The amount of air incorporated into the mix when freezing.

  • 3

    What does PRIDE mean?

    personal responsibility in delivering excellence

  • 4

    Describe low overrun

    grainy, heavy, off-white

  • 5

    Describe high overrun

    light, fluffy, white

  • 6

    What is a drip-ring?

    the ring around the cone

  • 7

    How much whipped topping goes on a sundae?

    10 stars

  • 8

    How many days should cookie crunch made with cone coating be held?

    3

  • 9

    How much should a DQ sandwich weigh?

    3 ounces

  • 10

    In order, how many ounces should a kid's, small, medium, and large cone/ cup or ice-cream weigh?

    3 1/2, 5, 7, 10

  • 11

    In order, what are the cup sizes (in ouces) for Shakes: small, medium, large, and extra large.

    12, 16, 24, 32

  • 12

    In order, what are the cup sizes (in ounces) for Blizzards: mini, small, medium, large.

    6, 12, 16, 21

  • 13

    How should a Blizzard treat always be served to a customer?

    upside-down

  • 14

    What should a Blizzard treat always be served with?

    a spoon and a napkin

  • 15

    Name a great up sell for a sundae

    would you like whipped cream and nuts

  • 16

    What is the shelf life for cakes?

    7 days

  • 17

    What is the correct percentage for overrun?

    35-46

  • 18

    How much topping should go on each layer of a Peanut Buster Parfait (hot fudge/ whole peanuts)?

    1 oz. / 1 black spoon

  • 19

    What is the correct weight for a Peanut Buster Parfait?

    11 1/2 oz

  • 20

    How long and at what speed should a Blizzard be mixed?

    7 seconds on 100

  • 21

    In the correct order, list the toppings the go on a Banana Split.

    chocolate, pineapple, strawberry

  • 22

    What is the proper weight for a Banana Split?

    14 oz

  • 23

    What temperature (fahrenheit) should ice-cream be?

    16-18

  • 24

    Why is our ice-cream considered reduced fat?

    it has 5 percent butterfat

  • 25

    What speed do you blend frozen beverages (shakes, moolattes, etc.) on the Blizzard machine?

    30

  • 26

    In order, how many pumps of flavoring goes into an Arctic Rush? small, medium, large, extra large.

    1 1/2, 2, 3, 4

  • 27

    What do we ask a customer when they order a shake or malt?

    would you like the whipped cream on top

  • 28

    What is our Speed of Service goal (start to finish)

    3 minutes

  • 29

    Check all that apply: When not busy, what type of duties should you be doing?

    stocking, exit tasks, cleaning

  • 30

    How are cupcakes made?

    chocolate ice-cream, hot fudge, cookie crunch, vanilla ice-cream

  • 31

    What spoon do all the nuts get?

    black

  • 32

    What is the difference between cleaning and sanitizing?

    cleaning gets rid of dirt and soil, sanitizing kills most germs

  • 33

    What is the minimum scrub time while washing hands

    20 seconds

  • 34

    When sanitize towels are not being used, where are they stored?

    in the sanitize bucket

  • 35

    Check all that appy: How do you handle ice safely? (while scooping to fill bin and filling cups for drinks)

    put scoop back into clear bucket when not using, wash hands before, keep ice scoop handle out of ice, close the ice bin lids when not actively filling buckets

  • 36

    What are 3 items in the chill that can potentially be harmful to people with allergies?

    nuts, chocolate, strawberries

  • 37

    Where do we store our thawing meats in the walk- in cooler?

    bottom shelf

  • 38

    When checking concentration of sanitizer, what ppm would be ideal?

    200 ppm

  • 39

    When a customer asks for an extra dipping sauce, what should you do

    ring them up for each extra sauce they want

  • 40

    How many pumps/ladle scoops do you put on sundaes (small, medium, large)

    1, 1 1/2, 2

  • 41

    Which lid gets put on a Blizzard treat

    white flat lid

  • 42

    What do you serve a Cupfection with

    a spoon

  • 43

    Check all the apply: Which toppings can be held at room temperature

    vanilla syrup, chocolate syrup, cocoa fudge, peanut butter

  • 44

    Hot fudge and Caramel need to be held at what temperature

    140

  • 45

    Fruit toppings and all refrigerated items need to be held between what temperatures

    33-38

  • 46

    Why is placement for storing meat in coolers so important in a restaurant

    so other products don't get contaminated when meats are thawing

  • 47

    What does MSDS stand for

    Material Safety Data Sheets

  • 48

    Where is the MSDS binder located in our store

    above the mop sink

  • 49

    How often should dinning room be checked and cleaned?

    30 minutes

  • 50

    When should gloves be changed?

    Every 30 minutes, When soiled or ripped, Before starting a new task

  • 51

    What is the proper weight for a Banana Split?

    14

    • Grill Test

    Grill Test

    Amanda Nussmeier · 64問 · 2年前

    Grill Test

    Grill Test

    64問 • 2年前
    Amanda Nussmeier

    問題一覧

  • 1

    What does the acronym FIFO mean?

    first in first out

  • 2

    What is overrun?

    The amount of air incorporated into the mix when freezing.

  • 3

    What does PRIDE mean?

    personal responsibility in delivering excellence

  • 4

    Describe low overrun

    grainy, heavy, off-white

  • 5

    Describe high overrun

    light, fluffy, white

  • 6

    What is a drip-ring?

    the ring around the cone

  • 7

    How much whipped topping goes on a sundae?

    10 stars

  • 8

    How many days should cookie crunch made with cone coating be held?

    3

  • 9

    How much should a DQ sandwich weigh?

    3 ounces

  • 10

    In order, how many ounces should a kid's, small, medium, and large cone/ cup or ice-cream weigh?

    3 1/2, 5, 7, 10

  • 11

    In order, what are the cup sizes (in ouces) for Shakes: small, medium, large, and extra large.

    12, 16, 24, 32

  • 12

    In order, what are the cup sizes (in ounces) for Blizzards: mini, small, medium, large.

    6, 12, 16, 21

  • 13

    How should a Blizzard treat always be served to a customer?

    upside-down

  • 14

    What should a Blizzard treat always be served with?

    a spoon and a napkin

  • 15

    Name a great up sell for a sundae

    would you like whipped cream and nuts

  • 16

    What is the shelf life for cakes?

    7 days

  • 17

    What is the correct percentage for overrun?

    35-46

  • 18

    How much topping should go on each layer of a Peanut Buster Parfait (hot fudge/ whole peanuts)?

    1 oz. / 1 black spoon

  • 19

    What is the correct weight for a Peanut Buster Parfait?

    11 1/2 oz

  • 20

    How long and at what speed should a Blizzard be mixed?

    7 seconds on 100

  • 21

    In the correct order, list the toppings the go on a Banana Split.

    chocolate, pineapple, strawberry

  • 22

    What is the proper weight for a Banana Split?

    14 oz

  • 23

    What temperature (fahrenheit) should ice-cream be?

    16-18

  • 24

    Why is our ice-cream considered reduced fat?

    it has 5 percent butterfat

  • 25

    What speed do you blend frozen beverages (shakes, moolattes, etc.) on the Blizzard machine?

    30

  • 26

    In order, how many pumps of flavoring goes into an Arctic Rush? small, medium, large, extra large.

    1 1/2, 2, 3, 4

  • 27

    What do we ask a customer when they order a shake or malt?

    would you like the whipped cream on top

  • 28

    What is our Speed of Service goal (start to finish)

    3 minutes

  • 29

    Check all that apply: When not busy, what type of duties should you be doing?

    stocking, exit tasks, cleaning

  • 30

    How are cupcakes made?

    chocolate ice-cream, hot fudge, cookie crunch, vanilla ice-cream

  • 31

    What spoon do all the nuts get?

    black

  • 32

    What is the difference between cleaning and sanitizing?

    cleaning gets rid of dirt and soil, sanitizing kills most germs

  • 33

    What is the minimum scrub time while washing hands

    20 seconds

  • 34

    When sanitize towels are not being used, where are they stored?

    in the sanitize bucket

  • 35

    Check all that appy: How do you handle ice safely? (while scooping to fill bin and filling cups for drinks)

    put scoop back into clear bucket when not using, wash hands before, keep ice scoop handle out of ice, close the ice bin lids when not actively filling buckets

  • 36

    What are 3 items in the chill that can potentially be harmful to people with allergies?

    nuts, chocolate, strawberries

  • 37

    Where do we store our thawing meats in the walk- in cooler?

    bottom shelf

  • 38

    When checking concentration of sanitizer, what ppm would be ideal?

    200 ppm

  • 39

    When a customer asks for an extra dipping sauce, what should you do

    ring them up for each extra sauce they want

  • 40

    How many pumps/ladle scoops do you put on sundaes (small, medium, large)

    1, 1 1/2, 2

  • 41

    Which lid gets put on a Blizzard treat

    white flat lid

  • 42

    What do you serve a Cupfection with

    a spoon

  • 43

    Check all the apply: Which toppings can be held at room temperature

    vanilla syrup, chocolate syrup, cocoa fudge, peanut butter

  • 44

    Hot fudge and Caramel need to be held at what temperature

    140

  • 45

    Fruit toppings and all refrigerated items need to be held between what temperatures

    33-38

  • 46

    Why is placement for storing meat in coolers so important in a restaurant

    so other products don't get contaminated when meats are thawing

  • 47

    What does MSDS stand for

    Material Safety Data Sheets

  • 48

    Where is the MSDS binder located in our store

    above the mop sink

  • 49

    How often should dinning room be checked and cleaned?

    30 minutes

  • 50

    When should gloves be changed?

    Every 30 minutes, When soiled or ripped, Before starting a new task

  • 51

    What is the proper weight for a Banana Split?

    14