問題一覧
1
What does the acronym FIFO mean?
first in first out
2
What is overrun?
The amount of air incorporated into the mix when freezing.
3
What does PRIDE mean?
personal responsibility in delivering excellence
4
Describe low overrun
grainy, heavy, off-white
5
Describe high overrun
light, fluffy, white
6
What is a drip-ring?
the ring around the cone
7
How much whipped topping goes on a sundae?
10 stars
8
How many days should cookie crunch made with cone coating be held?
3
9
How much should a DQ sandwich weigh?
3 ounces
10
In order, how many ounces should a kid's, small, medium, and large cone/ cup or ice-cream weigh?
3 1/2, 5, 7, 10
11
In order, what are the cup sizes (in ouces) for Shakes: small, medium, large, and extra large.
12, 16, 24, 32
12
In order, what are the cup sizes (in ounces) for Blizzards: mini, small, medium, large.
6, 12, 16, 21
13
How should a Blizzard treat always be served to a customer?
upside-down
14
What should a Blizzard treat always be served with?
a spoon and a napkin
15
Name a great up sell for a hot fudge sundae
would you like whipped cream and nuts
16
What is the shelf life for cakes?
7 days
17
What is the correct percentage for overrun?
35-46
18
How much topping should go on each layer of a Peanut Buster Parfait (hot fudge/ whole peanuts)?
1 oz. / 1 black spoon
19
What is the correct weight for a Peanut Buster Parfait?
11 1/2 oz
20
How long and at what speed should a Blizzard be mixed?
7 seconds on 100
21
In the correct order, list the toppings the go on a Banana Split.
chocolate, pineapple, strawberry
22
What is the proper weight for a Banana Split?
14
23
What temperature (fahrenheit) should ice-cream be?
16-18
24
Why is our ice-cream considered reduced fat?
it has 5 percent butterfat
25
What speed do you blend frozen beverages (shakes, moolattes, etc.) on the Blizzard machine?
30
26
In order, how many pumps of flavoring goes into an Arctic Rush? small, medium, large, extra large.
1 1/2, 2, 3, 4
27
What do we ask a customer when they order a shake or malt?
would you like the whipped cream on top
28
What is our Speed of Service goal (start to finish)
3 minutes
29
Check all that apply: When not busy, what type of duties should you be doing?
stocking, exit tasks, cleaning
30
How are cupcakes made?
chocolate ice-cream, hot fudge, cookie crunch, vanilla ice-cream
31
What spoon do all the nuts get?
black
32
What is the difference between cleaning and sanitizing?
cleaning gets rid of dirt and soil, sanitizing kills most germs
33
What is the minimum scrub time while washing hands
20 seconds
34
When sanitize towels are not being used, where are they stored?
in the sanitize bucket
35
Check all that appy: How do you handle ice safely? (while scooping to fill bin and filling cups for drinks)
put scoop back into clear bucket when not using, wash hands before, keep ice scoop handle out of ice, close the ice bin lids when not actively filling buckets
36
What are 3 items in the chill that can potentially be harmful to people with allergies?
nuts, chocolate, strawberries
37
Where do we store our thawing meats in the walk- in cooler?
bottom shelf
38
When checking concentration of sanitizer, what ppm would be ideal?
200 ppm
39
When a customer asks for an extra dipping sauce, what should you do
ring them up for each extra sauce they want
40
How many pumps/ladle scoops do you put on sundaes (small, medium, large)
1, 1 1/2, 2
41
Which lid gets put on a Blizzard treat
white flat lid
42
What do you serve a Cupfection with
a spoon
43
Check all the apply: Which toppings can be held at room temperature
vanilla syrup, chocolate syrup, cocoa fudge, peanut butter
44
Hot fudge and Caramel need to be held at what temperature
140
45
Fruit toppings and all refrigerated items need to be held between what temperatures
33-38
46
Why is placement for storing meat in coolers so important in a restaurant
so other products don't get contaminated when meats are thawing
47
What does MSDS stand for
Material Safety Data Sheets
48
Where is the MSDS binder located in our store
above the mop sink