問題一覧
1
What is the minimum scrub time while washing hands
20 seconds
2
What do we ask a customer when they order a shake or malt?
would you like the whipped cream on top
3
What should a Blizzard treat always be served with?
a spoon and a napkin
4
In the correct order, list the toppings the go on a Banana Split.
chocolate, pineapple, strawberry
5
What speed do you blend frozen beverages (shakes, moolattes, etc.) on the Blizzard machine?
30
6
Hot fudge and Caramel need to be held at what temperature
140
7
Where is the MSDS binder located in our store
above the mop sink
8
When a customer asks for an extra dipping sauce, what should you do
ring them up for each extra sauce they want
9
What is overrun?
The amount of air incorporated into the mix when freezing.
10
In order, what are the cup sizes (in ouces) for Shakes: small, medium, large, and extra large.
12, 16, 24, 32
11
How many pumps/ladle scoops do you put on sundaes (small, medium, large)
1, 1 1/2, 2
12
What is our Speed of Service goal (start to finish)
3 minutes
13
Why is placement for storing meat in coolers so important in a restaurant
so other products don't get contaminated when meats are thawing
14
Describe high overrun
light, fluffy, white
15
What is the correct percentage for overrun?
35-46
16
Name a great up sell for a hot fudge sundae
would you like whipped cream and nuts
17
What is a drip-ring?
the ring around the cone
18
What is the difference between cleaning and sanitizing?
cleaning gets rid of dirt and soil, sanitizing kills most germs
19
What is the correct weight for a Peanut Buster Parfait?
11 1/2 oz
20
What temperature (fahrenheit) should ice-cream be?
16-18
21
How long and at what speed should a Blizzard be mixed?
7 seconds on 100
22
Where do we store our thawing meats in the walk- in cooler?
bottom shelf
23
How many days should cookie crunch made with cone coating be held?
3
24
Check all the apply: Which toppings can be held at room temperature
vanilla syrup, chocolate syrup, cocoa fudge, peanut butter
25
What does MSDS stand for
Material Safety Data Sheets
26
In order, how many ounces should a kid's, small, medium, and large cone/ cup or ice-cream weigh?
3 1/2, 5, 7, 10
27
Which lid gets put on a Blizzard treat
white flat lid
28
When sanitize towels are not being used, where are they stored?
in the sanitize bucket
29
Check all that apply: When not busy, what type of duties should you be doing?
stocking, exit tasks, cleaning
30
What does PRIDE mean?
personal responsibility in delivering excellence
31
How much topping should go on each layer of a Peanut Buster Parfait (hot fudge/ whole peanuts)?
1 oz. / 1 black spoon
32
Check all that appy: How do you handle ice safely? (while scooping to fill bin and filling cups for drinks)
put scoop back into clear bucket when not using, wash hands before, keep ice scoop handle out of ice, close the ice bin lids when not actively filling buckets
33
Why is our ice-cream considered reduced fat?
it has 5 percent butterfat
34
In order, what are the cup sizes (in ounces) for Blizzards: mini, small, medium, large.
6, 12, 16, 21
35
What is the shelf life for cakes?
7 days
36
When checking concentration of sanitizer, what ppm would be ideal?
200 ppm
37
What do you serve a Cupfection with
a spoon
38
How are cupcakes made?
chocolate ice-cream, hot fudge, cookie crunch, vanilla ice-cream
39
Describe low overrun
grainy, heavy, off-white
40
In order, how many pumps of flavoring goes into an Arctic Rush? small, medium, large, extra large.
1 1/2, 2, 3, 4
41
What does the acronym FIFO mean?
first in first out
42
What is the proper weight for a Banana Split?
14
43
How much should a DQ sandwich weigh?
3 ounces
44
Fruit toppings and all refrigerated items need to be held between what temperatures
33-38
45
What are 3 items in the chill that can potentially be harmful to people with allergies?
nuts, chocolate, strawberries
46
What spoon do all the nuts get?
black
47
How should a Blizzard treat always be served to a customer?
upside-down
48
How much whipped topping goes on a sundae?
10 stars