a feeling of being relaxed

a type of fungus with a stem and a round top

belonging or relating to Italy, or to its people, language or culture.

an amount that you can measure or count

a powder used for making bread and cakes

firm but breaking easily into pieces

to become impossible to see or find

the skin of a fruit or vegetable

to mix food together quickly using a fork or a kitchen tool

to make someone feel happy, by doing what he or she wants

involving more than one country

the organ in your body where your food is digested

to make someone feel worried and not relaxed

to be different from something else

both... and...

the root of a tropical tree, used as food in tropical countries

sharing features that are the same

a small cake, which is usually baked in a shell-shaped form

containing so much, or so many things or people, that no more will fit in

a small portable computer

the group of people watching or listening to a play, film or public meeting

in a fortunate manner used for emphasizing that something good has happened

have as a part, be made up out of

restore by replacing a part or putting together what is torn or broken

rain heavily

sleeping for a short period of time

any foodstuff made by combining different ingredients