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proteins
  • 問題数 100 • 4/10/2024

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    問題一覧

  • 1

    What are the most abundant macromolecules in the body?

    Proteins

  • 2

    Proteins, is a chief nitrogenous macromolecules of cellular structure and organization, constituting how much percent of a cell's dry weight?

    50-70%

  • 3

    Proteins are macromolecules are expressed in what?

    g/dL

  • 4

    Building blocks or proteins

    Amino acids

  • 5

    What holds amino acids together in proteins?

    Peptide bonds

  • 6

    What element differentiates proteins from other macromolecules?

    Nitrogen

  • 7

    Where are proteins mostly synthesized in the body?

    Liver

  • 8

    Which component of blood is an example of a protein not synthesized in the liver, but produced by plasma cells?

    Immunoglobulins

  • 9

    Which term is used to describe proteins that can be positively or negatively charged?

    Water-soluble and amphoteric

  • 10

    Which statement is true about the charge of proteins in alkaline pH?

    They are negatively charged

  • 11

    What type of ions predominate in an alkaline pH environment affecting the charge of proteins?

    OH ions

  • 12

    Which statement is true about the charge of proteins in acidic pH?

    They are positively charged

  • 13

    What type of bond holds amino acids together in a protein structure?

    Peptide bonds

  • 14

    Amino acids that are important for protein synthesis which are not produced in the body. They are essential constituents of the diet

    Essential amino acids

  • 15

    Which of the following amino acids are considered essential because they are not produced in the body and must be obtained from the diet?

    Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

  • 16

    Which of the following amino acids are considered essential because they are not produced in the body and must be obtained from the diet?

    Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

  • 17

    Which of the following amino acids are considered essential because they are not produced in the body and must be obtained from the diet?

    Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

  • 18

    What is the hierarchical order of protein structure, from the simplest to the most complex?

    Primary Structure, Secondary Structure, Tertiary Structure, Quaternary Structure

  • 19

    What does primary structure primarily refer to in protein structure?

    The identity and specific order of amino acid residues in the polypeptide chain (amino acid sequence)

  • 20

    How does primary structure contribute to a protein's characteristics?

    By determining the overall shape of the protein

  • 21

    Which aspect of a protein does primary structure mainly focus on?

    Sequence of amino acids in a peptide or protein

  • 22

    How is primary structure characterized in a protein?

    By the sequence of amino acids in a peptide or protein

  • 23

    What types of structures are included in secondary structure?

    Alpha helix, beta pleated sheet, and random structure of proteins

  • 24

    What is responsible for maintaining secondary structure?

    Hydrogen bonds

  • 25

    How is the conformation of segments of the polypeptide chain described in secondary structure?

    By the formation of alpha helix, beta pleated sheet, and random structure

  • 26

    What does tertiary structure refer to in protein folding?

    Folding of proteins into a 3-dimensional structure or shape

  • 27

    How is tertiary structure characterized?

    Intramolecular folding of the polypeptide chain into a compact 3-D structure

  • 28

    What type of bonds primarily maintain tertiary structure?

    Covalent disulfide bonds

  • 29

    What is denaturation of proteins associated with?

    Unfolding of the tertiary structure due to temperature changes or exposure to certain chemicals (organic solvents, detergents, or reagents)

  • 30

    What defines quaternary structure in proteins?

    Incorporation of two or more polypeptide chains or sub-units into a larger unit

  • 31

    How is quaternary structure characterized?

    Association of several polypeptide subunits into a larger “oligomeric” aggregate unit

  • 32

    What is an example of a protein with quaternary structure?

    Creatine-kinase, lactate dehydrogenase, hemoglobin (4 sub-units, alpha & beta)

  • 33

    What factors affect the differential solubility of proteins?

    pH, ionic strength, temperature, dielectric constant

  • 34

    What is the isoelectric point of a protein?

    The pH where proteins have no net charge

  • 35

    What are zwitterions?

    Ions that have two different charges but the net charge on the molecule is zero

  • 36

    How is determination of molecular size typically accomplished?

    Through ultracentrifugation or dialysis

  • 37

    Which method is commonly used to determine molecular mass?

    Mass spectrometry

  • 38

    How is the determination of electrical charge typically achieved?

    Using ion exchange chromatography and electrophoresis

  • 39

    Which technique is employed for assessing surface adsorption?

    Chromatography

  • 40

    What is a key difference between plasma and serum protein content?

    Plasma contains fibrinogen, while serum does not.

  • 41

    How does the absence of fibrinogen affect total protein content in serum?

    There is an approximate 4% decrease in total protein content in serum.

  • 42

    What characterizes simple proteins?

    They contain peptide chains that yield only amino acids upon hydrolysis.

  • 43

    What distinguishes conjugated proteins?

    They are composed of a protein (apoprotein) and a non-protein moiety (prosthetic group).

  • 44

    Where does protein digestion primarily begin in the human body, before completion in the small intestine?

    Stomach

  • 45

    What effect does high acidity in the stomach have on proteins?

    It denatures proteins, making them susceptible to enzyme digestion.

  • 46

    Which enzyme in the stomach is responsible for digesting proteins into amino acids?

    Pepsin

  • 47

    Where are amino acids absorbed after protein digestion?

    Small intestine, blood

  • 48

    After absorption, where are amino acids transported?

    Liver

  • 49

    Which hormones increase protein synthesis?

    Growth hormone, insulin, and thyroid hormone

  • 50

    What effect do glucocorticoids and glucagon have on protein metabolism?

    They increase protein metabolism.

  • 51

    Which proteins are considered major plasma proteins?

    Albumin, globulins, and fibrinogen

  • 52

    What types of globulins are produced by the liver?

    Albumin, Alpha-1, alpha-2, beta, and fibrinogen

  • 53

    What types of globulins are produced by the RES?

    Gamma globulins

  • 54

    Which fraction of major plasma proteins includes pre-albumin?

    Pre-albumin

  • 55

    Which fraction of major plasma proteins includes albumin?

    Albumin

  • 56

    What proteins are included in the alpha-1 globulin fraction?

    Alpha 1 antitrypsin, alpha fetoprotein, alpha lipoprotein, alpha 1 acid glycoprotein, alpha 1 antichymotrypsin, inter-alpha trypsin, GC globulin

  • 57

    What proteins are included in the alpha-2 globulin fraction?

    Seruloplasmin, haptoglobin, and alpha-2 macroglobulin

  • 58

    What proteins are included in the beta globulin fraction?

    Transferrin, Hemopexin, Beta-2 microglobulin, Fibrinogen, LDL, VLDL, C-reactive protein

  • 59

    What proteins are included in the Gamma globulin?

    Immunoglobulins and CRP (C-reactive protein)

  • 60

    Which major plasma protein fraction contains Pre-albumin?

    Pre-albumin

  • 61

    Which major plasma protein fraction contains Albumin?

    Albumin

  • 62

    Which major plasma protein fraction contains alpha 1 antitrypsin?

    Alpha-1 globulin

  • 63

    Which major plasma protein fraction contains alpha phetoprotein?

    Alpha-1 globulin

  • 64

    Which major plasma protein fraction contains alpha lipoprotein?

    Alpha-1 globulin

  • 65

    Which major plasma protein fraction contains alpha 1 acid glycoprotein?

    Alpha-1 globulin

  • 66

    Which major plasma protein fraction contains alpha 1 antichymotrypsin?

    Alpha-1 globulin

  • 67

    Which major plasma protein fraction contains interalpha trypsin?

    Alpha-1 globulin

  • 68

    Which major plasma protein fraction contains gc globulin?

    Alpha-1 globulin

  • 69

    Which major plasma protein fraction contains seruloplasmin?

    Alpha-2 globulin

  • 70

    Which major plasma protein fraction contains haptoglobin?

    Alpha-2 globulin

  • 71

    Which major plasma protein fraction contains Alpha-2 macroglobulin?

    Alpha-2 globulin

  • 72

    Which major plasma protein fraction contains transferrin?

    Beta globulin

  • 73

    Which major plasma protein fraction contains hemopexin?

    Beta globulin

  • 74

    Which major plasma protein fraction contains beta-2 microglobulin?

    Beta globulin

  • 75

    Which major plasma protein fraction contains fibrinogen?

    Beta globulin

  • 76

    Which major plasma protein fraction contains DL?

    Beta globulin

  • 77

    Which major plasma protein fraction contains VLDL?

    Beta globulin

  • 78

    Which major plasma protein fraction contains c-reactive protein?

    Beta globulin

  • 79

    Which major plasma protein fraction contains immunoglobulin?

    Gamma globulin

  • 80

    Which major plasma protein fraction contains CRP or c-reactive protein?

    Gamma globulin

  • 81

    Which protein has Transthyretin?

    Prealbumin

  • 82

    Which protein migrates faster than the other?

    Prealbumin

  • 83

    Which protein is second most predominant protein in the CSF?

    Prealbumin

  • 84

    Which protein, functions as a carrier protein for thyroid hormones and vitamin A?

    Prealbumin

  • 85

    Which protein, is the largest protein fraction (52-62%)?

    Albumin

  • 86

    Which protein, synthesized in the liver at a rate that is dependent on protein intake?

    Albumin

  • 87

    Which protein, when protein is present in highest concentration, in the plasma, synthesized by the liver at a rate dependent on the protein intake?

    Albumin

  • 88

    Which protein is derived from the latin name albus which means white, originated from the white ppt formed during the boiling of acidic urine in patients with proteinuria?

    Albumin

  • 89

    Which protein has a normal lifespan in circulation is in 15 to 19 days?

    Albumin

  • 90

    Which protein, serves as the transport protein for most substances?

    Albumin

  • 91

    Which protein, maintains oncotic pressure or colloidal osmotic pressure?

    Albumin

  • 92

    Which protein has negative acute phase reactant; decreases during inflammation?

    Albumin

  • 93

    Which protein, has high serum albumin levels are often associated with: Dehydration, Prolonged tourniquet application, Specimen evaporation

    Albumin

  • 94

    Which protein, has low serum albumin levels can be related to: Inflammation, Hepatic disease, Urinary loss due to kidney problems, Gastrointestinal loss, Protein calory malnutrition, Burn injury, Edema, Ascites

    Albumin

  • 95

    Which serum is associated with Dehydration?

    High Serum

  • 96

    Which serum is associated with Prolonged tourniquet application?

    Low Serum

  • 97

    Which serum is associated with Specimen evaporation?

    High Serum

  • 98

    Which serum is associated with Inflammation?

    Low Serum

  • 99

    Which serum is associated with Hepatic disease?

    Low Serum

  • 100

    Which serum is associated with Urinary loss due to kidney problems?

    Low Serum