bacte (microbial control)

bacte (microbial control)
26問 • 2年前
  • Kmyching
  • 通報

    問題一覧

  • 1

    It is practiced when it is necessary to exclude all microorganisms from a particular area, so that the are will be sterile

    sterile ( aseptic) technique

  • 2

    Removal of all microbial life. Accomplished by dry heat, autoclaving, gas, various chemicals (formaldehyde), and radiation.

    sterilization

  • 3

    Removal of pathogens (not all organisms). Destruction of vegetative pathogens (non endosporeforming)

    disinfection

  • 4

    Removal of pathogens from living tissue

    antisepsis

  • 5

    Removal of microbes from a limited area

    degerming

  • 6

    Lower microbial counts to safe public health levels

    sanitization

  • 7

    The suffix –cide or –cidal refers to “killing”

    MICROBICIDAL AGENTS

  • 8

    It is a drug or chemical that inhibits the growth & reproduction of microorganisms.

    MICROBISTATIC AGENTS

  • 9

    It is a process that combines dehydration & freezing. It is widely used in industry to preserve foods, antibiotics, antisera, microorganisms & other biologic materials.

    MICROBISTATIC TECHNIQUES

  • 10

    From the greek word decay or putrid, indicates bacterial contamination, as in septic tanks for sewage treatment.

    sepsis

  • 11

    Is the absence of significant pathogen.

    asepsis

  • 12

    Important in surgery to minimize contamination from instruments, personnel & patient.

    aseptic technique

  • 13

    It is the most practical, efficient, & inexpensive method of sterilization of inanimate objects.

    Application of Heat

  • 14

    Lowest temperature at which all cells in a culture are killed in 10 min.

    Thermal death point (TDP)

  • 15

    Time to kill all cells in a culture.

    Thermal death time (TDT)

  • 16

    Minutes to kill 90% of a population at a given temperature.

    Decimal reduction time (DRT)

  • 17

    PRINCIPLE: Denaturation of proteins.

    DRY HEAT

  • 18

    PRINCIPLE: It kills microorganisms by coagulating the protein.

    moist heat

  • 19

    Most microorganisms are not killed

    Application of Cold Temperature

  • 20

    This is a method of making liquids or gases sterile by permitting them to “filter” or pass through appropriate material.

    Filtration

  • 21

    In the absence of water, microorganisms cannot grow or reproduce but can remain viable for years.

    Dessication

  • 22

    The use of high concentrations of salts & sugars to preserve food is based on the effects of osmotic pressure. Molds & yeasts are capable of growing in materials w/ low moisture or high osmotic pressure.

    osmotic pressure

  • 23

    Direct sunlight has a powerful germicidal action. Exposure for a sufficient time will kill spores, as well as vegetative cells.

    Radiation

  • 24

    are frequently used as means of cleaning & sterilizing delicate equipment. The soundwaves mechanically dislodge organic debris on instruments & glasswares.

    Ultrasonic waves

  • 25

    For “inanimate” objects. It may temporarily or permanently inhibit the growth of pathogens.

    DISINFECTANTS

  • 26

    For animate preservation of skin tissue. Only reduces the number of organisms on the surface of the skin.

    ANTISEPTICS

  • HISTOPATH (lesson 1)

    HISTOPATH (lesson 1)

    Kmyching · 56問 · 2年前

    HISTOPATH (lesson 1)

    HISTOPATH (lesson 1)

    56問 • 2年前
    Kmyching

    Collection

    Collection

    Kmyching · 6問 · 2年前

    Collection

    Collection

    6問 • 2年前
    Kmyching

    Histopath (somatic death)

    Histopath (somatic death)

    Kmyching · 25問 · 2年前

    Histopath (somatic death)

    Histopath (somatic death)

    25問 • 2年前
    Kmyching

    fresh tissue

    fresh tissue

    Kmyching · 54問 · 2年前

    fresh tissue

    fresh tissue

    54問 • 2年前
    Kmyching

    Staphylococcus

    Staphylococcus

    Kmyching · 7問 · 2年前

    Staphylococcus

    Staphylococcus

    7問 • 2年前
    Kmyching

    lesson 1 (cell injury, adaptation and inflammation and repair)

    lesson 1 (cell injury, adaptation and inflammation and repair)

    Kmyching · 67問 · 2年前

    lesson 1 (cell injury, adaptation and inflammation and repair)

    lesson 1 (cell injury, adaptation and inflammation and repair)

    67問 • 2年前
    Kmyching

    biopsy

    biopsy

    Kmyching · 14問 · 2年前

    biopsy

    biopsy

    14問 • 2年前
    Kmyching

    autopsy

    autopsy

    Kmyching · 20問 · 2年前

    autopsy

    autopsy

    20問 • 2年前
    Kmyching

    decalcification

    decalcification

    Kmyching · 20問 · 2年前

    decalcification

    decalcification

    20問 • 2年前
    Kmyching

    DEHYDRATION AND CLEARING

    DEHYDRATION AND CLEARING

    Kmyching · 27問 · 2年前

    DEHYDRATION AND CLEARING

    DEHYDRATION AND CLEARING

    27問 • 2年前
    Kmyching

    IMPREGNATION AND EMBEDDING

    IMPREGNATION AND EMBEDDING

    Kmyching · 21問 · 2年前

    IMPREGNATION AND EMBEDDING

    IMPREGNATION AND EMBEDDING

    21問 • 2年前
    Kmyching

    TRIMMING AND SECTIONING

    TRIMMING AND SECTIONING

    Kmyching · 35問 · 2年前

    TRIMMING AND SECTIONING

    TRIMMING AND SECTIONING

    35問 • 2年前
    Kmyching

    adhesive and staining

    adhesive and staining

    Kmyching · 43問 · 2年前

    adhesive and staining

    adhesive and staining

    43問 • 2年前
    Kmyching

    COMMON STAINING SOLUTION

    COMMON STAINING SOLUTION

    Kmyching · 19問 · 2年前

    COMMON STAINING SOLUTION

    COMMON STAINING SOLUTION

    19問 • 2年前
    Kmyching

    OTHER STAINING

    OTHER STAINING

    Kmyching · 26問 · 1年前

    OTHER STAINING

    OTHER STAINING

    26問 • 1年前
    Kmyching

    H&E STAINING, MOUNTING, RINGING AND LABELLING

    H&E STAINING, MOUNTING, RINGING AND LABELLING

    Kmyching · 19問 · 1年前

    H&E STAINING, MOUNTING, RINGING AND LABELLING

    H&E STAINING, MOUNTING, RINGING AND LABELLING

    19問 • 1年前
    Kmyching

    IMMUNOHISTOCHEMISTRY

    IMMUNOHISTOCHEMISTRY

    Kmyching · 11問 · 1年前

    IMMUNOHISTOCHEMISTRY

    IMMUNOHISTOCHEMISTRY

    11問 • 1年前
    Kmyching

    EPITHELIAL TUMOR MARKERS

    EPITHELIAL TUMOR MARKERS

    Kmyching · 5問 · 1年前

    EPITHELIAL TUMOR MARKERS

    EPITHELIAL TUMOR MARKERS

    5問 • 1年前
    Kmyching

    INTERMEDIATE FILAMENT MARKERS

    INTERMEDIATE FILAMENT MARKERS

    Kmyching · 6問 · 1年前

    INTERMEDIATE FILAMENT MARKERS

    INTERMEDIATE FILAMENT MARKERS

    6問 • 1年前
    Kmyching

    NEUROENDOCRINE MARKERS and GERM CELL TUMOR MARKERS

    NEUROENDOCRINE MARKERS and GERM CELL TUMOR MARKERS

    Kmyching · 6問 · 1年前

    NEUROENDOCRINE MARKERS and GERM CELL TUMOR MARKERS

    NEUROENDOCRINE MARKERS and GERM CELL TUMOR MARKERS

    6問 • 1年前
    Kmyching

    MESENCHYMAL TUMOR MARKERS

    MESENCHYMAL TUMOR MARKERS

    Kmyching · 5問 · 1年前

    MESENCHYMAL TUMOR MARKERS

    MESENCHYMAL TUMOR MARKERS

    5問 • 1年前
    Kmyching

    問題一覧

  • 1

    It is practiced when it is necessary to exclude all microorganisms from a particular area, so that the are will be sterile

    sterile ( aseptic) technique

  • 2

    Removal of all microbial life. Accomplished by dry heat, autoclaving, gas, various chemicals (formaldehyde), and radiation.

    sterilization

  • 3

    Removal of pathogens (not all organisms). Destruction of vegetative pathogens (non endosporeforming)

    disinfection

  • 4

    Removal of pathogens from living tissue

    antisepsis

  • 5

    Removal of microbes from a limited area

    degerming

  • 6

    Lower microbial counts to safe public health levels

    sanitization

  • 7

    The suffix –cide or –cidal refers to “killing”

    MICROBICIDAL AGENTS

  • 8

    It is a drug or chemical that inhibits the growth & reproduction of microorganisms.

    MICROBISTATIC AGENTS

  • 9

    It is a process that combines dehydration & freezing. It is widely used in industry to preserve foods, antibiotics, antisera, microorganisms & other biologic materials.

    MICROBISTATIC TECHNIQUES

  • 10

    From the greek word decay or putrid, indicates bacterial contamination, as in septic tanks for sewage treatment.

    sepsis

  • 11

    Is the absence of significant pathogen.

    asepsis

  • 12

    Important in surgery to minimize contamination from instruments, personnel & patient.

    aseptic technique

  • 13

    It is the most practical, efficient, & inexpensive method of sterilization of inanimate objects.

    Application of Heat

  • 14

    Lowest temperature at which all cells in a culture are killed in 10 min.

    Thermal death point (TDP)

  • 15

    Time to kill all cells in a culture.

    Thermal death time (TDT)

  • 16

    Minutes to kill 90% of a population at a given temperature.

    Decimal reduction time (DRT)

  • 17

    PRINCIPLE: Denaturation of proteins.

    DRY HEAT

  • 18

    PRINCIPLE: It kills microorganisms by coagulating the protein.

    moist heat

  • 19

    Most microorganisms are not killed

    Application of Cold Temperature

  • 20

    This is a method of making liquids or gases sterile by permitting them to “filter” or pass through appropriate material.

    Filtration

  • 21

    In the absence of water, microorganisms cannot grow or reproduce but can remain viable for years.

    Dessication

  • 22

    The use of high concentrations of salts & sugars to preserve food is based on the effects of osmotic pressure. Molds & yeasts are capable of growing in materials w/ low moisture or high osmotic pressure.

    osmotic pressure

  • 23

    Direct sunlight has a powerful germicidal action. Exposure for a sufficient time will kill spores, as well as vegetative cells.

    Radiation

  • 24

    are frequently used as means of cleaning & sterilizing delicate equipment. The soundwaves mechanically dislodge organic debris on instruments & glasswares.

    Ultrasonic waves

  • 25

    For “inanimate” objects. It may temporarily or permanently inhibit the growth of pathogens.

    DISINFECTANTS

  • 26

    For animate preservation of skin tissue. Only reduces the number of organisms on the surface of the skin.

    ANTISEPTICS