問題一覧
1
Holding time of tomatoes is THREE HOURS
True
2
Cut-in temperature of griddle is ________.
365 - 370 F
3
Press bloated patties at least ______ before end of cooking time.
30 seconds
4
Toasting time of buns using the Round-up vertical bun toaster takes about ________.
20 seconds
5
Maximum number of RY patties that we can cook in one lane is _______.
10 pieces
6
What is the secondary shelf life of on opened pack of SBD?
Date Opened + 2 days
7
What is holding time of sliced cheese over ice?
2 hours
8
what is the serving temperature of burgers?
at least 130 F
9
when touching buns, sliced cheese, and other ready to eat food always use the gloved hand to handle the item.
True
10
what is the bun compression setting of the vertical bun toaster?
2 (heel) : 5 (crown)
11
what is the minimum internal temperature of patties?
At least 165 F
12
Lay patties when the pilot light is ON
False
13
Set thermostat for Round-up Vertical Bun Toaster is ________.
#8
14
Wrapping of burgers too tightly will result in deformation of burgers
True
15
What is the temperature setting of the griddle?
375 +/- 5 F
16
Use _________ in portioning Special Burger dressing.
SBD Dispenser
17
The shelf life of Yum buns is ____ days from the date of production.
5
18
Water and cavity set temperature of Toastmaster Holding cabinet is _____.
180 F
19
Holding time of SBD over ice is _______.
8 hours
20
Get the heel of the toasted yum bun then place one cooked patty on top using the ______.
Patty Tong
21
Disposable gloves may only be used at a maximum of 4 hours.
True
22
Turn RY Patties after what time?
2 minutes and 30 seconds
23
What is the concentration of the APS solution for tomatoes and attuce
100 ppm
24
What is the holding time of patties inside the Holding Cabinet
60 minutes
25
Maximum stacking height of lettuce is two layers
False
26
Laying of patties in the cold zone will cause the patty to be OVERCOOKED.
False
27
For TLC assembly, place two pieces of tomato on top of Y patty.
False
28
Searing is done to ensure proper transfer of heat to the patties.
True
29
Pull a maximum of four RV patties one at a time at the end of cooking time
True
30
What is the maximum number of cooked potties that can be placed in one long tray in the holding cabinet?
20