WSET level 2-1

42問 • 1年前

問題一覧

The most important region for Gamay is ◯ in France, ◯ climate region directly to the ◯ of Burgundy. Winemakers here commonly use techniques that maximizes ◯ extraction while minimizing ◯ extraction.

Beaujolais, moderate, south, colour, tannin

Grenache is a ◯ grape variety that needs a ◯ climate to ripen successfully. When ripe, Grenache grapes typically have ◯ levels of sugar and ◯ acidity. It is a ◯ skinned variety and its wines are typically ◯ in tannins and have ◯ fruit flavors.

black, warm, high, low, thin, low to medium, red

Which variety of grapes is commonly used for making rosé wine ?

Grenache, Zinfandel

Some wine Producer blend Grenache with other black varieties, such as Syrah in France and Tempranillo in Spain, to _.

add colour, to add tannin, to add acidity

Many simple Grenache-based wines are ◯. ◯

unoaked, Very good or outstanding quality wines are often matured in barrels to add flavor complexity, Some producers use old oak over new due to its dedicate red fruit flavors

Over time in the bottle, Grenache can develop complex flavours of ◯.

earth, meat, dried-fruit

Grenache is an important grape in the ◯ in France. Red wines from this regions are typically blends of Grenache with multiple local grape varieties including ◯.

Southern Rhone, Syrah

Popular lavels of Grenache are ◯, ◯, vineyards here are covered with large, round stones that absorb heat during the day and radiated back into the vines at night, ◯, Grenache ripens well in this warm climate and it provides red fruit flavors and body to blends with the other local grape varieties including Syrah, and best known for its dry, pale colored Rose wines, and ◯.

Côtes du Rhône Aoc, chateauneuf du Pape AOC, Minervois AOC, Cotes de Provence AOC

Grenache is known as Garnacha in Spain. The famous PDO of Garnacha in Spain are ◯.

Rioja DOCa, Navarro DO, Priorat DOCa

Famous regions for Grenache in Australia are ◯. Wines from these regions can be similar in style and quality to the wines of ◯.

Barossa Valley, McLaren Vale, Chateauneuf du Pape AOC

Wines made from Tempranillo are typically ◯ bodied and have ◯ acidity and ◯ levels of the tannins. They often have ◯ flavours.

medium to full, medium, medium, red fruit and black fruit

It is traditional in many parts of Spain to mature Tempranillo-based wines in ◯ barrels. It is also common for winemakers to age their best wines for a period of time ◯ before releasing them onto the market, and very good or outstanding quality Tempranillo can develop a complex tertiary flavors of a ◯ ◯ and dried fruit.

small new oak, in-bottle, mushroom, leather

High volumes of Tempranillo and Tempranillo-based blends are produced in ◯. The most famous Tempranillo-based wines in Spain come from the ◯ climate region of ◯. Very good and outstanding wines can also be found further in land in the high altitude ◯ region where warm days and cool nights allow Tempranillo to produce very full bodied wines with fresh black fruit flavors.

Calalunya DO, moderate, Rioja DOCa, Ribera del Duero DO

Carmenere is a ◯ variety that is widely grown in Chile. It is native to ◯ but is rarely found there now. It needs a long, sunny growing season to rapen successfully. Even in Chile, it can struggle to ripen in all but the warmest and the sunniest sites of the ◯.

black, Bordeaux, Central Valley

◯ is Argentina’s most important black grape variety. It is grown widely in the country, but the majority of the plantings are in the high altitude region of ◯. It typically produces ◯ coloured, ◯ bodied wines with ◯ tannins and flavours of ◯ fruits. It is common to be blended with ◯ and ◯.

Malbec, Mendoza, deeply, full, high, black, Cabernet Sauvignon, Merlot

◯ was developed especially for the ◯, dry climate of South Africa. It is closely related to Pinot noir and produces wines with similar red fruit flavors. It is grown throughout the ◯. Its wines typically have ◯ tannins and ◯ acidity.

Pinotage, warm, Western Cape, medium, high

Recommended service temperature for sparkling wine is ◯

6-10℃

Recommended service temperature for medium or full bodied red wine is ◯

15-18℃

Toasted bread and biscuit aromas can develop as a result of ◯.

autolysis

Aromas of biscuit, bread, bread dough, cheese, yogurt etc… are developed by ◯

yeast

Which part of grapes contains high levels of flavours ?

skins

Coulds form above ground level and can block sunlight to vineyard. The grapes take longer to ripen because the luck of sunlight slows down photosynthesis. This is a very important moderating factor in some warmer ◯ regions. Fog forms at ground level and cools down a vineyard. Fog provides a very important moderating influence in coastal regions of ◯ and ◯

Australia, California, Chile

Which of the following techniques is used in the making of sweet wine widely ?

adding sweetness to a dry wine

What is the primary purpose of Oak vessels in winemaking?

To add flavours to the wine

Which of following is NOT a flavour that can develop in wine due to interaction with oxygen?

vanilla

Which grape variety is often associated with wines where malolactic conversion is intentionally prevented ?

Riesling

Pinot Noir is a black grape variety with a ◯ skin. It requires a ◯ climate in order to produce good quality grapes. As a wine, Pinot Noir is usually ◯ in colour. On the palate it is ◯ in acidity with ◯ tannins.

thin, cool to moderate, pale to medium, high, low to medium

Choose all the correct sentences about Pinot Noir.

Pinot Noir is most commonly produced as a single varietal wine., Pinot Noir can be used with other varieties of grapes for sparkling wine such as Champagne., Pinot Noir is often matured in older or/and larger barrels of oak, The best Pinot Noir often have subtle oak-derived aromas., Tertiary flavors that very good or outstanding example of Pinot Noir are mushroom or/and forest floor.

The climate of Burgundy ranges from ◯ in the north to ◯ further south. The best sites are located on ◯ and ◯ facing slopes that benefit from extra sunlight and are capable of producing concentrated and complex wines suitable for bottle aging.

cool, moderate, south, south-east

The most celebrated vineyards of Pinot Noir in France are located in a specific part of the region called the ①. This is divided into two halves. The northern half is called ② and the southern half is called ③. ④ and ⑤ are two examples in the ②. ⑥ and ⑦ are two examples in the ③.

①Côte d'Or ②Côte de Nuits ③Côte de Beaune. ④Gevrey-Chambertin AOC ⑤Nuits-Saint-Georges AOC ⑥Beaune AOC ⑦Pommard AOC

The state of Oregon produces very good and outstanding-quality wines from ◯

Pinot Noir, Chardonnay

In Chile, the coastal sub-region of ◯ to the north of Santiago is well-suited to the production of very good Pinot Noir. Thier Pinot Noir sometimes have notes of ◯.

Casablanca valley, herbal

In South Africa, Pinot Noir production is focused on the coolest costa regions. In ◯, strong southerly see breezy encourage vibrant red fruit flavor.

Walker Bay

In Australia the regions of ◯ and ◯ in Victoria are among the few regions that are cool enough for Pinot Noir thanks to the cooling breezes from the southern ocean.

Yarra Valley, Mornington Peninsula

In New Zealand, Pinot Noir is well-suited to the cool climate of ◯ and ◯ that each produce very good or outstanding examples. Despite its southerly latitude, ◯ produces New Zealand’s ripest and most powerfully flavored Pinot Noir.

Martinborough, Marlborough, Central Otago

Zinfandel/Primitivo is a black grape variety that needs a ◯ climate to ripen successfully. ◯

warm, As it ripens, its flavours change from red fruits to black fruits

A typical red Zinfandel from California has aromas of ◯

red fruit, black fruit, dried fruit, oak

In California, Zinfandel is used to make ◯ wines that labelled ◯ Zinfandel as well as red wines. A ◯ alcohol wine, typically ◯%, with ◯ sweetness can be achieved by ◯.

rosé, white, low, 8-10%, medium, removing the yeast before the fermentation has finished

California’s red Zinfandel is ◯ with ◯ acidity and tanning, ◯ alcohol and a ◯ body.

dry, medium to high, high, medium

Important region for Zinfandel in Italy is ◯ where it is known as Primitivo.

Puglia

In traditional sparkling wine making,◯ and ◯ are added to the base wine, which is bottled and sealed with a ◯. The bottle is stored ◯ and the second fermentation gets underway, adding ◯ and a ◯ to the wine.

sugar, yeast, crown cap, on its side, carbon dioxide, extra alcohol

In sparkling wine making, once the secon fermentation is complete, ① form a sediment of “②” in the bottle. Over time the ② start to break down - process known as ① ③. This give the flavors of ④. Before the wine is sold, the ② must be removed. This is called ⑤ taken place by moving the bottle very slowly from ⑥ to ⑦. Today, it is mostly done by ⑧.

yeast, lees, autolysis, biscuit and bread, Riddling, horizontal, vertical, gyropalette

WSET level 2-1

Takanori Uekusa · 100問 · 1年前

WSET level 2-1

100問 • 1年前

Takanori Uekusa

WSET level 2-2

Takanori Uekusa · 76問 · 1年前

WSET level 2-2

76問 • 1年前

Takanori Uekusa

WSET level 2-2

Takanori Uekusa · 76問 · 1年前

WSET level 2-2

76問 • 1年前

Takanori Uekusa

問題一覧

Beaujolais, moderate, south, colour, tannin

black, warm, high, low, thin, low to medium, red

Which variety of grapes is commonly used for making rosé wine ?

Grenache, Zinfandel

Some wine Producer blend Grenache with other black varieties, such as Syrah in France and Tempranillo in Spain, to _.

add colour, to add tannin, to add acidity

Many simple Grenache-based wines are ◯. ◯

unoaked, Very good or outstanding quality wines are often matured in barrels to add flavor complexity, Some producers use old oak over new due to its dedicate red fruit flavors

Over time in the bottle, Grenache can develop complex flavours of ◯.

earth, meat, dried-fruit

Grenache is an important grape in the ◯ in France. Red wines from this regions are typically blends of Grenache with multiple local grape varieties including ◯.

Southern Rhone, Syrah

Côtes du Rhône Aoc, chateauneuf du Pape AOC, Minervois AOC, Cotes de Provence AOC

Grenache is known as Garnacha in Spain. The famous PDO of Garnacha in Spain are ◯.

Rioja DOCa, Navarro DO, Priorat DOCa

Famous regions for Grenache in Australia are ◯. Wines from these regions can be similar in style and quality to the wines of ◯.

Barossa Valley, McLaren Vale, Chateauneuf du Pape AOC

Wines made from Tempranillo are typically ◯ bodied and have ◯ acidity and ◯ levels of the tannins. They often have ◯ flavours.

medium to full, medium, medium, red fruit and black fruit

small new oak, in-bottle, mushroom, leather

Calalunya DO, moderate, Rioja DOCa, Ribera del Duero DO

black, Bordeaux, Central Valley

Malbec, Mendoza, deeply, full, high, black, Cabernet Sauvignon, Merlot

Pinotage, warm, Western Cape, medium, high

Recommended service temperature for sparkling wine is ◯

6-10℃

Recommended service temperature for medium or full bodied red wine is ◯

15-18℃

Toasted bread and biscuit aromas can develop as a result of ◯.

autolysis

Aromas of biscuit, bread, bread dough, cheese, yogurt etc… are developed by ◯

yeast

Which part of grapes contains high levels of flavours ?

skins

Australia, California, Chile

Which of the following techniques is used in the making of sweet wine widely ?

adding sweetness to a dry wine

What is the primary purpose of Oak vessels in winemaking?

To add flavours to the wine

Which of following is NOT a flavour that can develop in wine due to interaction with oxygen?

vanilla

Which grape variety is often associated with wines where malolactic conversion is intentionally prevented ?

Riesling

thin, cool to moderate, pale to medium, high, low to medium

Choose all the correct sentences about Pinot Noir.

cool, moderate, south, south-east

①Côte d'Or ②Côte de Nuits ③Côte de Beaune. ④Gevrey-Chambertin AOC ⑤Nuits-Saint-Georges AOC ⑥Beaune AOC ⑦Pommard AOC

The state of Oregon produces very good and outstanding-quality wines from ◯

Pinot Noir, Chardonnay

In Chile, the coastal sub-region of ◯ to the north of Santiago is well-suited to the production of very good Pinot Noir. Thier Pinot Noir sometimes have notes of ◯.

Casablanca valley, herbal

In South Africa, Pinot Noir production is focused on the coolest costa regions. In ◯, strong southerly see breezy encourage vibrant red fruit flavor.

Walker Bay

In Australia the regions of ◯ and ◯ in Victoria are among the few regions that are cool enough for Pinot Noir thanks to the cooling breezes from the southern ocean.

Yarra Valley, Mornington Peninsula

Martinborough, Marlborough, Central Otago

Zinfandel/Primitivo is a black grape variety that needs a ◯ climate to ripen successfully. ◯

warm, As it ripens, its flavours change from red fruits to black fruits

A typical red Zinfandel from California has aromas of ◯

red fruit, black fruit, dried fruit, oak

In California, Zinfandel is used to make ◯ wines that labelled ◯ Zinfandel as well as red wines. A ◯ alcohol wine, typically ◯%, with ◯ sweetness can be achieved by ◯.

rosé, white, low, 8-10%, medium, removing the yeast before the fermentation has finished

California’s red Zinfandel is ◯ with ◯ acidity and tanning, ◯ alcohol and a ◯ body.

dry, medium to high, high, medium

Important region for Zinfandel in Italy is ◯ where it is known as Primitivo.

Puglia

sugar, yeast, crown cap, on its side, carbon dioxide, extra alcohol

yeast, lees, autolysis, biscuit and bread, Riddling, horizontal, vertical, gyropalette