問題一覧
1
How many days does a pair of heat-resistant kitchen gloves get before being replaced?
30 days
2
How often do you sweep out the cooler floors?
Daily
3
In kitchen at the breading station, how often should the water be changed?
1 hour
4
Where do you look for info on Cubanitos?
Platter Info Guide
5
What is the minimum temperature needed in washing sink?
100
6
Oil and vinegar at the sub shop gets what FIFO appropriately colored top?
Blue
7
How often do you clean sub shop knives and utensils?
1 hour
8
How many days does a Publix meat and cheese platter get?
2 days
9
Which of these platters get 2 days?
All American Platter
10
What is the latest time for production of G&G items?What is the latest time for production of G&G items?
10am
11
What color code does Grease Cutter Positive have?
Yellow
12
How many days does the bowtie pasta get?
2 (day of production + 1 day)
13
Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs?
Southern
14
Where do you store extra sub rolls when you have no place else to put them?
Normandy rack
15
How long for “first chill” from 140F to get to 70FHow long for “first chill” from 140F to get to 70F
4 hours
16
What on Oasis tells you that you've staffed enough?
Accuracy
17
Which BH turkey is only ONE breast?
Salsalito
18
What is the standard serving size for sliced Publix cheeseWhat is the standard serving size for sliced Publix cheese?
2oz
19
Danish blue cheese is made with milk from what animal?
Cow
20
When rotating in new stock, and to keep older stock in front, so that it sells first, what method are you using?
FIFO
21
How often do you wipe down touch points in the Deli?
4 hours
22
When dealing with a rude customer, what approach have you learned that you should use?
Use the CALM method
23
Which BH Ham has the lowest sodium per serving?
Black Forest
24
What chemical is kept separate from others?
Block whitener
25
Which two chemicals can cause lung damage if mixed?
Q-San sanitizer and Block whitener
26
Which of the following diseases is NOT spread by blood?
Hep A
27
How often should you clean cutting gloves?
Every 4 hours
28
What portion size of corn beef does a reuben sandwich get?
6 oz
29
Which of the following meats gets only four days?
Spanish pork
30
Which meat should you clean the slicer immediately after slicing?
Salsalito
31
What type of brush is used to scrub the floor?
Deck brush
32
What is the shelf life for the reuben sauerkraut mixture in the cooler?
3 days
33
How often should hoods be cleaned?
Weekly