問題一覧
1
How many days does a Publix meat and cheese platter get?
2 days
2
Which of these platters get 2 days?
All American Platter
3
Where do you look for info on Cubanitos?
Platter Info Guide
4
Which two chemicals can cause lung damage if mixed?
Q-San sanitizer and Block whitener
5
What chemical is kept separate from others?
Block whitener
6
When rotating in new stock, and to keep older stock in front, so that it sells first, what method are you using?
FIFO
7
When dealing with a rude customer, what approach have you learned that you should use?
Use the CALM method
8
How often should you clean cutting gloves?
Every 4 hours
9
Which meat should you clean the slicer immediately after slicing?
Salsalito
10
Oil and vinegar at the sub shop gets what FIFO appropriately colored top?
Blue
11
What color code does Grease Cutter Positive have?
Yellow
12
What portion size of corn beef does a reuben sandwich get?
6 oz
13
What is the shelf life for the reuben sauerkraut mixture in the cooler?
3 days
14
Which BH turkey is only ONE breast?
Salsalito
15
Which BH Ham has the lowest sodium per serving?
Black Forest
16
What is the latest time for production of G&G items?What is the latest time for production of G&G items?
10am
17
How often do you clean sub shop knives and utensils?
1 hour
18
How often do you wipe down touch points in the Deli?
4 hours
19
How often should hoods be cleaned?
Weekly
20
What is the standard serving size for sliced Publix cheeseWhat is the standard serving size for sliced Publix cheese?
2oz
21
In kitchen at the breading station, how often should the water be changed?
1 hour
22
Danish blue cheese is made with milk from what animal?
Cow
23
Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs?
Southern
24
What is the minimum temperature needed in washing sink?
100
25
How long for “first chill” from 140F to get to 70FHow long for “first chill” from 140F to get to 70F
4 hours
26
What on Oasis tells you that you've staffed enough?
Accuracy
27
Where do you store extra sub rolls when you have no place else to put them?
Normandy rack
28
How often do you sweep out the cooler floors?
Daily
29
Which of the following meats gets only four days?
Spanish pork
30
How many days does the bowtie pasta get?
2 (day of production + 1 day)
31
How many days does a pair of heat-resistant kitchen gloves get before being replaced?
30 days
32
What type of brush is used to scrub the floor?
Deck brush
33
Which of the following diseases is NOT spread by blood?
Hep A