Unit III: Module 5

通報

問題一覧

Water-soluble cleansing agents which combine with organic matters and dirt to make them more soluble.

Cleaners, Soaps and Detergents

Are used for floors, walls, and tables and other food contact surfaces.

Detergents and Abrasive Cleaners

May remove significant numbers of microorganisms, but they do not kill or eliminate them.

Cleaners

Any equipment or utensils which normally comes in contact with the food product like chopping boards.

Food Contact Surface

A chemical substance or preparation for killing germs, designed for use especially on food processing equipment.

Sanitizer

Can destroy or eliminate all types of microorganisms, including bacterial spores.

Sterilant

An important requirement of a food service establishments food safety program.

Clean and Sanitary Facility

Are important activities in a food safety program.

Cleaning and Sanitizing

Are two distinct operational process.

Cleaning and Sanitizing

The physical removal or soil, organic matter, and food residues from surfaces of equipment and utensils or any food contact surfaces.

Cleaning

On the other hand , is the treatment of a surface that has been cleaned to reduce the number of disease-causing microorganisms to safe levels using heat and appropriate chemicals.

Sanitizing

A top consideration when choosing a place to eat or shop for food

Cleanliness

About the cleanliness of an operation are influenced by what they see inside and outside the establishment.

Costumers Impressions

Highest in food establishment that are clean and bright and where quality food products are safely handled and displayed.

Costumer Satisfaction

The two types of sanitizer ls commonly used in food establishment are?

Heat and Chemicals

Destroy disease causing organisms which may be present on equipment and utensils even after cleaning.

Sanitizers

Not sterilization, because some bacterial spores and a few vegetative cells survive.

Sanitation

Much more efficient in killing microorganisms than dry heat.

Moist Heat

Used in both manual and mechanical ware washing operations.

Heat Sanitization

Are the most common methods used in food establishment.

Thermal Sanitizing and Chemical Sanitizing

Through steam and hot water requires energy and microorganisms can be destroyed with the correct temperature and optimum contact time together with dispensing method and equipment design.

Thermal Sanitizing

Done in food service establishments to clean and sanitize kitchen wares and utensils in the absence of a dishwashing machine.

Manual Dishwashing

Must be trained on the use of proper cleaning and sanitizing procedures.

Food Service Employees

NORTH AMERICA

NORTH AMERICA

Lovelyn Valenzuela · 29問 · 1年前

Nicknames in Countries of North America

Nicknames in Countries of North America

29問 • 1年前

Lovelyn Valenzuela · 36問 · 1年前

Cruise Ship Industry

Cruise Ship Industry

36問 • 1年前

Lovelyn Valenzuela · 45問 · 1年前

Land Transportation

Land Transportation

45問 • 1年前

Lovelyn Valenzuela · 17問 · 1年前

Travel Documentation

Travel Documentation

17問 • 1年前

Lovelyn Valenzuela · 45問 · 1年前

Europe Countries and Capitals

Europe Countries and Capitals

45問 • 1年前

Lovelyn Valenzuela · 44問 · 1年前

Europe Countries Nicknames

Europe Countries Nicknames

44問 • 1年前

Lovelyn Valenzuela · 41問 · 1年前

Lesson 8

Lesson 8

41問 • 1年前

Lovelyn Valenzuela · 50問 · 1年前

Module 9

Module 9

50問 • 1年前

Lovelyn Valenzuela · 47問 · 1年前

Asia Countries

Asia Countries

47問 • 1年前

Unit III: Module 3

Unit III: Module 3

Lovelyn Valenzuela · 34問 · 1年前

Lesson 9

Lesson 9

34問 • 1年前

Lovelyn Valenzuela · 40問 · 1年前

Asia Countries and Nicknames

Asia Countries and Nicknames

40問 • 1年前

Chapter 10

Chapter 10

Unit III: Module 4

Unit III: Module 4

Lovelyn Valenzuela · 52問 · 1年前

Chapter 11

Chapter 11

52問 • 1年前

Australia and Oceania Countries and Capitals

Australia and Oceania Countries and Capitals

Australia and Oceania Countries and Nicknames

Australia and Oceania Countries and Nicknames

Lovelyn Valenzuela · 46問 · 1年前

Lesson 1

Lesson 1

46問 • 1年前

Lovelyn Valenzuela · 25問 · 1年前

Lesson 2

Lesson 2

25問 • 1年前

Lesson 3

Lesson 3

Lovelyn Valenzuela · 10問 · 1年前

Lesson 4

Lesson 4

10問 • 1年前

Lovelyn Valenzuela · 19問 · 1年前

Lesson 5

Lesson 5

19問 • 1年前

Lesson 6

Lesson 6

Lesson 7&8

Lesson 7&8

Lovelyn Valenzuela · 56問 · 1年前

Tour and Travel - Lesson 1

Tour and Travel - Lesson 1

56問 • 1年前

Lesson 1

Lesson 1

Lovelyn Valenzuela · 50問 · 1年前

Applied Business-Lesson 1

Applied Business-Lesson 1

50問 • 1年前

Lovelyn Valenzuela · 28問 · 1年前

Lesson 1

Lesson 1

28問 • 1年前

Lovelyn Valenzuela · 28問 · 1年前

Lesson 2

Lesson 2

28問 • 1年前

E-COMMERCEFor Hospitality& Tourism:Lesson 2

E-COMMERCEFor Hospitality& Tourism:Lesson 2

Lesson 1

Lesson 1

Lovelyn Valenzuela · 11問 · 1年前

Lesson 2

Lesson 2

11問 • 1年前

Lesson 3

Lesson 3

Lovelyn Valenzuela · 7問 · 1年前

General TechnologyTrends in Tourism andHospitality - Lesson 3

General TechnologyTrends in Tourism andHospitality - Lesson 3

7問 • 1年前

Applied - Lesson 4

Applied - Lesson 4

Lovelyn Valenzuela · 47問 · 1年前

Lesson 1

Lesson 1

47問 • 1年前

Lovelyn Valenzuela · 39問 · 1年前

Lesson 1

Lesson 1

39問 • 1年前

Lesson 2

Lesson 2

Lovelyn Valenzuela · 39問 · 1年前

Lesson 4 - Tour Guiding

Lesson 4 - Tour Guiding

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Lesson 2

Lesson 2

37問 • 1年前

Lovelyn Valenzuela · 25問 · 1年前

Lesson 5 - Tour Guiding

Lesson 5 - Tour Guiding

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Lesson 3

Lesson 3

Lesson 5

Lesson 5

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Lesson 3

Lesson 3

34問 • 1年前

Lovelyn Valenzuela · 27問 · 1年前

Lesson 6 - Tour Guiding

Lesson 6 - Tour Guiding

27問 • 1年前

Lesson 6

Lesson 6

Lovelyn Valenzuela · 33問 · 1年前

Lesson 7 - Applied

Lesson 7 - Applied

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Lovelyn Valenzuela · 34問 · 1年前

Lesson 8

Lesson 8

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LESSON 2

LESSON 2

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LESSON 3

LESSON 3

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Lesson 4

Lesson 4

16問 • 1年前

Lovelyn Valenzuela · 16問 · 1年前

Lesson 5

Lesson 5

16問 • 1年前

TOURISM POLICY - LESSON 4

TOURISM POLICY - LESSON 4

Lovelyn Valenzuela · 40問 · 1年前

Lesson 6

Lesson 6

40問 • 1年前

Lovelyn Valenzuela · 35問 · 1年前

Lesson 7

Lesson 7

35問 • 1年前

Lovelyn Valenzuela · 21問 · 1年前

Lesson 4

Lesson 4

21問 • 1年前

Lovelyn Valenzuela · 7問 · 1年前

Lesson 4

Lesson 4

7問 • 1年前

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Lesson 5

Lesson 5

13問 • 1年前

lesson 7

lesson 7

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6問 • 1年前

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prof dev

prof dev

11問 • 1年前

Lovelyn Valenzuela · 27問 · 1年前

Per Dev

Per Dev

27問 • 1年前

Lovelyn Valenzuela · 47問 · 1年前

Lesson 1

Lesson 1

47問 • 1年前