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1
Republic Act 8550
Fisheries Code of 1998
2
Republic Act 8435
Agriculture and Fisheries Modernization Act
3
The raising of two or more species of fish or crustaceans in a pond
polyculture
4
The first species of tilapia being introduced in the Philippines
O.mossambicus/T.mossambica
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Aquaculture is synonymous to
fish culture
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This fish culture method requires the use of enclosures in shallow protected areas of inland water generally in lakes or lagoons.
fish pen method
7
The process of releasing fish fry or fingerlings in a body of water like a fishpond or lake
stocking
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These are microscopic plants in pond
phytoplankton
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This is the number of fish seed material stocked in a given area of water
stocking rate
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The release of fish in natural body of water
stock enhancement
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Fish with uniform size are stocked in progressively larger ponds as more space is needed
multi-stage stocking
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Includes fish, all other aquatic flora and fauna and other living resources of the aquatic environment, including, but not limited to salt and corals
aquatic resources
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A stationary weir or trap devised to intercept and capture fish consisting of rows of bamboo stakes, plastic nets and other materials fenced with split bamboo mattings or wire mattings.
fish corral or “baklad”
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People directly or personally and physically engaged in taking and/or culturing and processing fishery and/or fishery resources
fisherfolk
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The biggest lake in the Philippines
Laguna de Bay
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This consists of the microscopic plants and animals found in the bottom of ponds
periphyton
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Local name for milkfish fry
kawag kawag
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This method of culturing milkfish is also known as the deep water method
plankton method
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A fish that holds fertilized eggs in its buccal cavity for rearing
mouthbrooders
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A fishing gear made of synthetic netting used for harvesting fish
seine
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The culture of fish with rice in paddies
rice-fish culture
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Genetically male tilapia (GMT) is a product of
YY-male Technology
23
The art and science of catching fish for livelihood
fish capture
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The process of preserving foods in hermetically-sealed containers like tin cans and jars or bottles through the application of heat to sterilize the food and the container
canning
25
This is the method of processing fish by lowering its water content through exposure to the sun
drying