問題一覧
1
Boiling
2
Sliming
3
Tailrace
4
Rent
5
3,337.5
6
Alphabet of lines
7
To reinforce the structure of masonry materials
8
Threaded joint
9
Roman
10
Salary and taxes
11
Butt joint
12
Proportion
13
Equals to dry-bulb and dew point temperature at 100% humidity.
14
Early
15
Freehand
16
Computer-aided designing
17
Must be an optimal size-not too thick or too thin.
18
Add light and shadow
19
Spinach
20
Satisfaction of family members
21
Extending shelf life
22
Be too close to one another
23
Good manners and emotional balance
24
Freehand sketching
25
Cavalier
26
Concrete trowel
27
10%
28
Balance sheet, income statement, and general ledger.
29
Liabilities
30
33 1/3%
31
Wash hands thoroughly after handling
32
Net income
33
Impeller
34
35.90%
35
Braising
36
Rapidity of strokes
37
Junction box
38
Aluminum wire
39
Passing over an obstacle
40
Western union short or long tie
41
2 amperes
42
12 ohms
43
Isentropic Compression
44
140°F (60°C)
45
Large circumference
46
Mechanical source
47
Source
48
Conductance
49
Impassive
50
40 amperes
51
Blunt cut
52
Marketing Concept
53
Thickening sauces
54
Circuit breaker
55
SWOT analysis
56
The kitchen sink
57
Whole chicken cooked to 165°F for 15 seconds
58
Maximum, minimum
59
Kiln dried
60
Water Distribution System
61
Keeping cords away from heat sources
62
Thermoelectricity
63
Level
64
Pipe wrench
65
A slow blow-type fuse
66
Water main
67
50 to 70%
68
Tongue and groove pliers
69
P-trap
70
Enhance customer satisfaction
71
Turndown ratio
72
Effleurage
73
5, 2, 1, 4, 3
74
Cleansing
75
Consultation
76
7-8 inches
77
Interpersonal cluster
78
II only
79
Haircutting
80
Cascading Heat
81
Downspout
82
Design principles for user comfort and efficiency
83
Boiled camote
84
Grilled fish with cucumber salad
85
Sear
86
Breading
87
Pipe cutter
88
fats
89
Chop suey and rice
90
Food preparation
91
Butter
92
Blanching
93
Tomatoes
94
Chiffon cake
95
Prosciutto
96
Sift before measuring
97
Frosting
98
Spices
99
Deboned fish
100
Speed up the drying of the fish's outer layers by decreasing ventilation
Problem Solving
Problem Solving
ZULHAMMEEN C. SENDAD · 23問 · 3年前Problem Solving
Problem Solving
23問 • 3年前CSE General Information
CSE General Information
ZULHAMMEEN C. SENDAD · 35問 · 3年前CSE General Information
CSE General Information
35問 • 3年前Table
Table
ZULHAMMEEN C. SENDAD · 7問 · 3年前Table
Table
7問 • 3年前Algebraic Expression / Translation
Algebraic Expression / Translation
ZULHAMMEEN C. SENDAD · 12問 · 3年前Algebraic Expression / Translation
Algebraic Expression / Translation
12問 • 3年前PREVIOUS LEA EXAM
PREVIOUS LEA EXAM
ZULHAMMEEN C. SENDAD · 240問 · 4年前PREVIOUS LEA EXAM
PREVIOUS LEA EXAM
240問 • 4年前Reading Comprehension
Reading Comprehension
ZULHAMMEEN C. SENDAD · 19問 · 3年前Reading Comprehension
Reading Comprehension
19問 • 3年前Identifying Error
Identifying Error
ZULHAMMEEN C. SENDAD · 22問 · 3年前Identifying Error
Identifying Error
22問 • 3年前Phil. Constitutions, Human Rights & R.A. 6713
Phil. Constitutions, Human Rights & R.A. 6713
ZULHAMMEEN C. SENDAD · 38問 · 3年前Phil. Constitutions, Human Rights & R.A. 6713
Phil. Constitutions, Human Rights & R.A. 6713
38問 • 3年前Paragraph Organization
Paragraph Organization
ZULHAMMEEN C. SENDAD · 10問 · 3年前Paragraph Organization
Paragraph Organization
10問 • 3年前Number Analogy
Number Analogy
ZULHAMMEEN C. SENDAD · 9問 · 3年前Number Analogy
Number Analogy
9問 • 3年前Sentence Structure (Grammar & Correct Usage)
Sentence Structure (Grammar & Correct Usage)
ZULHAMMEEN C. SENDAD · 14問 · 3年前Sentence Structure (Grammar & Correct Usage)
Sentence Structure (Grammar & Correct Usage)
14問 • 3年前Logical Analysis (Assumption)
Logical Analysis (Assumption)
ZULHAMMEEN C. SENDAD · 10問 · 3年前Logical Analysis (Assumption)
Logical Analysis (Assumption)
10問 • 3年前Vocabulary
Vocabulary
ZULHAMMEEN C. SENDAD · 8問 · 3年前Vocabulary
Vocabulary
8問 • 3年前Sentence Completion
Sentence Completion
ZULHAMMEEN C. SENDAD · 12問 · 3年前Sentence Completion
Sentence Completion
12問 • 3年前Word Analogy
Word Analogy
ZULHAMMEEN C. SENDAD · 32問 · 3年前Word Analogy
Word Analogy
32問 • 3年前PENOLOGY EXAMINATION
PENOLOGY EXAMINATION
ZULHAMMEEN C. SENDAD · 55問 · 3年前PENOLOGY EXAMINATION
PENOLOGY EXAMINATION
55問 • 3年前CSE General Information
CSE General Information
ZULHAMMEEN C. SENDAD · 8問 · 3年前CSE General Information
CSE General Information
8問 • 3年前問題一覧
1
Boiling
2
Sliming
3
Tailrace
4
Rent
5
3,337.5
6
Alphabet of lines
7
To reinforce the structure of masonry materials
8
Threaded joint
9
Roman
10
Salary and taxes
11
Butt joint
12
Proportion
13
Equals to dry-bulb and dew point temperature at 100% humidity.
14
Early
15
Freehand
16
Computer-aided designing
17
Must be an optimal size-not too thick or too thin.
18
Add light and shadow
19
Spinach
20
Satisfaction of family members
21
Extending shelf life
22
Be too close to one another
23
Good manners and emotional balance
24
Freehand sketching
25
Cavalier
26
Concrete trowel
27
10%
28
Balance sheet, income statement, and general ledger.
29
Liabilities
30
33 1/3%
31
Wash hands thoroughly after handling
32
Net income
33
Impeller
34
35.90%
35
Braising
36
Rapidity of strokes
37
Junction box
38
Aluminum wire
39
Passing over an obstacle
40
Western union short or long tie
41
2 amperes
42
12 ohms
43
Isentropic Compression
44
140°F (60°C)
45
Large circumference
46
Mechanical source
47
Source
48
Conductance
49
Impassive
50
40 amperes
51
Blunt cut
52
Marketing Concept
53
Thickening sauces
54
Circuit breaker
55
SWOT analysis
56
The kitchen sink
57
Whole chicken cooked to 165°F for 15 seconds
58
Maximum, minimum
59
Kiln dried
60
Water Distribution System
61
Keeping cords away from heat sources
62
Thermoelectricity
63
Level
64
Pipe wrench
65
A slow blow-type fuse
66
Water main
67
50 to 70%
68
Tongue and groove pliers
69
P-trap
70
Enhance customer satisfaction
71
Turndown ratio
72
Effleurage
73
5, 2, 1, 4, 3
74
Cleansing
75
Consultation
76
7-8 inches
77
Interpersonal cluster
78
II only
79
Haircutting
80
Cascading Heat
81
Downspout
82
Design principles for user comfort and efficiency
83
Boiled camote
84
Grilled fish with cucumber salad
85
Sear
86
Breading
87
Pipe cutter
88
fats
89
Chop suey and rice
90
Food preparation
91
Butter
92
Blanching
93
Tomatoes
94
Chiffon cake
95
Prosciutto
96
Sift before measuring
97
Frosting
98
Spices
99
Deboned fish
100
Speed up the drying of the fish's outer layers by decreasing ventilation