contain mostly of fruits rather than vegetable

liquid or semi liquid used to flavor salads

these are light salad served after the main course to cleanse the palette refresh the appetite and provide a break before the dessert

vinaigrette

it enhances the flavors of the ingredients improves palatability and helps digestion

herbs

miscellaneous

Salad Greens

the main ingredients are vegetable and starchy items that can also form the body of a salad

these are usually sweet and serve in the last curse of the meal

Vegetables ( cooked, pickled, and canned )

referring to a buffet style serving of salad ingredients

Vulgar latin means salted

meaning time of youthful inexperience

a decorative item that adds i appeal to the finished product and it stimulates the diners appetite

salad in 14th century

seeds/nuts

an essential ingredient in mayonnaise and other emulsifier

French term for Salad

dressing

made by arranging two or more ingredients attractively on a plate

starches

Vegetables ( Raw )

refers to the layer of ingredients placed on the plate to define salad and to provide color

stimulate the appetite without giving a feeling of fullness and serve before the main course of the meal

it should be larger enough to serve as a full moon and should be large enough to serve as a full meal and should contain a substantial portion of protein

year salad bar appear in american english

Fruits

from the word salata means salt

protein foods

fresh herbs are preferable to dried herbs

a solution of a salt in a water

should have a good clean sharp flavor

also known as cook salad it has ingredients that are cooked then cooled truly before mixing them with dressing like mayonnaise

substitute for vinegar

also known as toss salad the main ingredients are clean leafy vegetable like cabbage and lettuce

should have mild sweet flavor

our side dishes survey the main course

made by arranging or more ingredients attractively on a plate made with sweetened prepared mixes with artificial color and flavor

a combination of vegetables fruits and often raw also pasta legumes eggs or grains mix salads incorporating meat poultry or seafood and other ingredients accompanied with a dressing.

comprises of the main ingredients of the salad and considered as the focal point of the presentation