most common egs that are sold in the market

a small cup centered in a round frame made of plastic, metal, or ceramic

major source of vitamins

used to correctly time tge process of boiling eggs.

two types of fat

small device having one or usually two blades

a shallow, slope-sided skillet, 6 to 8 inches in diameter

these ar egraded according to size

suitable for use in baking

a circular gagdey for opening soft-cooked eggs.

tiny with pretty speckled shells

a small, circular, white spot on the surface of the yolk is where yhe sperm enters the egg

a small cup made of porcelain

it is a dense, matted, fibrous capsule of albumen around the membrane of the yolk

soap in a liquid that washes away grease, dirt and debris from the surface

a shallow, slope-sided skillet, usually 7 to 10 inches in diameter

are used primarily for baking

the outer eggshell is made almost entirely of calcium and has as many as 8000 tiny pores.

a rack that holds one egg sized cups

these came from the hens that are still very intensively farmed but are not confines to cages

sharp pointed tool for gently pricking a very small hole.

it is a narrow fluid layer next to the shell membrane

common household cleaning products that are suitable for toilets and floors but should not be used on food contact surfaces and must not be used as sanitizers

a round band, with or without a handle

it cuts the egg into six equal parts rather than into slices.

a small, deep, individual bowl shaped dishes designed for oven use.

are the largest of all the eggs

it is the clear casing that encloses the egg yolk

made from high-quality fresh eggs

a device which cuts a hard-cooked egg into neat slices

there are twisted in opposite directions and serve to keep the yolk centered

chemicals that are used after detergents. They are used to kill and reduce the number of bacteria qnd spores

eggs that are small and tasty

much larger than hens egg and have a stronger flavor

these are pure, natural, and healthy chicken eggs which are sold in supermarkets snd quite expensive

inner thich white is a dense, matted, fibrous capsule of albuman around the mebrane

are most popular wnd the most widely consumed eggs of the world.

small container designed to hold a soft-cooked egg.

are just inside the shell surrounding the albumen

deep, straight-sided dishdesigned for oven use.

best used for fried and poached eggs

healthier than standard eggs bus less healthy compared to organic eggs

air space forms

is the process of handling food in ways that are clean and healthy

an electric appliance which steam-cook eggs in the shell.

a round, shallow, straight-sided ceramic or porcelain dish

used to remove heavy accumulation of soil often found in small areas.

most often used for breakfast