a small cup made of porcelain

an electric appliance which steam-cook eggs in the shell.

a shallow, slope-sided skillet, 6 to 8 inches in diameter

small container designed to hold a soft-cooked egg.

a small, deep, individual bowl shaped dishes designed for oven use.

a shallow, slope-sided skillet, usually 7 to 10 inches in diameter

sharp pointed tool for gently pricking a very small hole.

a rack that holds one egg sized cups

a round, shallow, straight-sided ceramic or porcelain dish

a round band, with or without a handle

a circular gagdey for opening soft-cooked eggs.

a small cup centered in a round frame made of plastic, metal, or ceramic

a device which cuts a hard-cooked egg into neat slices

deep, straight-sided dishdesigned for oven use.

it cuts the egg into six equal parts rather than into slices.

used to correctly time tge process of boiling eggs.

small device having one or usually two blades

soap in a liquid that washes away grease, dirt and debris from the surface

chemicals that are used after detergents. They are used to kill and reduce the number of bacteria qnd spores

common household cleaning products that are suitable for toilets and floors but should not be used on food contact surfaces and must not be used as sanitizers

used to remove heavy accumulation of soil often found in small areas.

is the process of handling food in ways that are clean and healthy

two types of fat

the outer eggshell is made almost entirely of calcium and has as many as 8000 tiny pores.

are just inside the shell surrounding the albumen

there are twisted in opposite directions and serve to keep the yolk centered

it is a narrow fluid layer next to the shell membrane

inner thich white is a dense, matted, fibrous capsule of albuman around the mebrane

it is the clear casing that encloses the egg yolk

a small, circular, white spot on the surface of the yolk is where yhe sperm enters the egg

major source of vitamins

it is a dense, matted, fibrous capsule of albumen around the membrane of the yolk

air space forms

are most popular wnd the most widely consumed eggs of the world.

most common egs that are sold in the market

these are pure, natural, and healthy chicken eggs which are sold in supermarkets snd quite expensive

healthier than standard eggs bus less healthy compared to organic eggs

eggs that are small and tasty

much larger than hens egg and have a stronger flavor

are the largest of all the eggs

these ar egraded according to size

these came from the hens that are still very intensively farmed but are not confines to cages

tiny with pretty speckled shells

best used for fried and poached eggs

suitable for use in baking

most often used for breakfast

made from high-quality fresh eggs

are used primarily for baking