wagyu translates to

japanese black, japanese brown and japanese shorthorn are

japanese black is famous because

wagyu health benefits are

delta 9 desaturates is

delta 9 is

steric acid is

oleic acid is

f1 breed is a result of

wagyu bull x angus cow

wagyu bull x f1 female

wagyu bull x f2 female

wagyu bull x f3 female

kobe, mishima, matsusaka, omi and sanda are

texas,idaho,iowa,oregon,new mexico and washington are

largest breeder association outside japan is

marbling is the

BMS stands for

USDA Choice and USDA prime grades..

tenderness, juiciness and flavor are

highest quality and limited supply

high quality and widelg available to industry and retail

lowest grade , sold in retails

primarily used by processors and canners

MSA stands for

MSA is

graded on a scale of 100 up to 1190 in increments of 10

JMGA stands for

JMGA is the

yield grade & quality grade are

yield grade is

quality grade is

Marbling, color standard, fat standard, firmness and texture are

A Above Standard B standard C below standard are

japanese a5 wagyu must grade at

beef aging is

dry aging is

concentration, saturation and tenderization are

aged in vacuum sealed bag to retain moisture is

yukimoro is

natural aging that takes some highest quality & utilizes snoe covered room to preserve and age naturally is called

BMS 4-5 Niman ranch, handpicked by evans meat

bms 5-6

NY strip BMS?

wagyu strip bms?

bone in filet bms

bone in ribeye bms

australian wagyu ribeye bms?

kayne prime beef are dry aged by evan meat and kept between 34-38 for…

soaked in mixture of milk & salt to remove impurities

japanese fermented pepper paste

cooking steak in a vacuum sealed pouch at a precise temperature

under vacuum or under pressure in french is

extra rare or blue is

rare is

med rare

medium is

med well is

well done is

caused by an overreaction by the immune system, can be mild or it can be life threatening

less serious and often limited to digestive problems

breathing problems,throat tightness,hoarseness,coughing,vomiting,abdominal paind,hives,swelling or a drop in blood pressure is a symptoms cause by

nausea,gas,cramps,abdominal pain,diarrhea,irritability,nervousness or headaches are symptoms caused by

dairy,gluten,nuts,shellfish,seafood,allium,eggs,soy are the

lobster,crab and shrimp are

scallops,oysters, clams and mussels are

most common allergy

allergy cause by a protein in the egg whites

less common than a peanut allergt but symptoms are similar

moisture and natural enzymes are

tomahawk cowboy and cowgirl are

full rib is

rib bone or frenched is

spinalis removed is

A above standard

B standard

c below standard

30 days of wet aging is a style of

blue ,white,black and platinum label marble is

reasonable price and a perfect starter wagyu is

gorgeus webbing of fat is the

realm of the billionaires beef is

house made bacon is

select sets of starter that are GF

the only salad that is not gluten free is

creamed spinach, kennebec fries, potato gratin and risotto tater tots are not

chocolate toffee crunch is

Worcestershire is

USDA Prime in Progression of NY BMS is

American Wagyu in Progression of NY BMS

australian wagyu bms

ask about allergies before feauturing any food items

take note and asess

write order with an allergy modifier

enter into aloha under “allergy ticket”

type in modifier in all items that are shared and for guests

check the ticket in the kitchen to make sure allergy alert is present

when placing food items, assure the guest that allergy is noted