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問題一覧
1
Two common kitchen ingredients that can be used to put out a top range grease fire
Salt and Baking soda
2
What is a moist cooking method?
Liquid or steam to used cook the food.
3
Most common type of menu that fast food establishments offer
Ala Carte
4
Refers to preparation?
Mise-en Place
5
In preparing a roux, the fat - flour ratio is?
1:1
6
Hollandaise sauce is made of?
clarified butter and egg yolk
7
Part of poultry that is described as White meat?
Breast
8
Ways to determine the freshness of meat?
To check the temperature, color and texture
9
How do you check the doneness of your cooked meat?
Use a thermometer
10
What is the 6 degrees of steak doneness?
Blue rare,rare, medium rare, medium, medium well, well done
11
how to tell when your meat is done?
raw,rare, medium rare, medium, well done
12
A salad that has apples walnuts celery and mayonnaise based dressing
Waldorf salad
13
A sandwich that has three to four layers of bread?
Clubhouse Sandwich
14
Cooking method used in making shirred eggs?
Baking
15
A soft ripened cheese
Camembert
16
Bite size decorative open faced sandwiches
Canapes
17
Use to facilitate coagulation of egg white in poached egg
Vinegar or any acidic ingredients
18
How do you prolong the shelf life of bread?
They must be wrapped with cling plastic and stored in the freezer
19
what is the right temperature for thawing food?
15.5 - 18°C or 60 - 65 °F
20
What conditions contribute to the formation of bacteria?
High protein, high moisture and low acidity
21
Three types of food contaminations
Physical, Biological, Chemical
22
PHF stands for?
Potential Hazardous Food
23
What material is used to make a cake tight into a roll?
Parchment Paper
24
An icing made by creaming fat and confectioners sugar together
Simple Buttercream
25
Unleavened batter
Crepes
26
Gluten strands are shortened by?
Fat
27
what is the three soup
clear soup,thicken soup, creamy soup
28
6 types of main dish
Fish, Beef, Chicken, Pork, Shrimp, Squid
29
What is FIFO rules
first in first out