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問題一覧
1
How do you check the doneness of your cooked meat?
Use a thermometer
2
Part of poultry that is described as White meat?
Breast
3
What is a moist cooking method?
Liquid or steam to used cook the food.
4
what is the right temperature for thawing food?
15.5 - 18°C or 60 - 65 °F
5
Cooking method used in making shirred eggs?
Baking
6
PHF stands for?
Potential Hazardous Food
7
Gluten strands are shortened by?
Fat
8
A salad that has apples walnuts celery and mayonnaise based dressing
Waldorf salad
9
what is the three soup
clear soup,thicken soup, creamy soup
10
A soft ripened cheese
Camembert
11
how to tell when your meat is done?
raw,rare, medium rare, medium, well done
12
An icing made by creaming fat and confectioners sugar together
Simple Buttercream
13
How do you prolong the shelf life of bread?
They must be wrapped with cling plastic and stored in the freezer
14
Unleavened batter
Crepes
15
In preparing a roux, the fat - flour ratio is?
1:1
16
Two common kitchen ingredients that can be used to put out a top range grease fire
Salt and Baking soda
17
Use to facilitate coagulation of egg white in poached egg
Vinegar or any acidic ingredients
18
What material is used to make a cake tight into a roll?
Parchment Paper
19
A sandwich that has three to four layers of bread?
Clubhouse Sandwich
20
6 types of main dish
Fish, Beef, Chicken, Pork, Shrimp, Squid
21
Three types of food contaminations
Physical, Biological, Chemical
22
What conditions contribute to the formation of bacteria?
High protein, high moisture and low acidity
23
Ways to determine the freshness of meat?
To check the temperature, color and texture
24
Bite size decorative open faced sandwiches
Canapes
25
Most common type of menu that fast food establishments offer
Ala Carte
26
What is the 6 degrees of steak doneness?
Blue rare,rare, medium rare, medium, medium well, well done
27
Hollandaise sauce is made of?
clarified butter and egg yolk
28
What is FIFO rules
first in first out
29
Refers to preparation?
Mise-en Place