• Used for grabbing things that should not be touched by hands

• a round piece of glass that is slightly concave/ convex (think of a lens) • can hold a small amount of liquid or solid • can be used for evaporation purposes • can function as a lid for a beaker

Used to suspend burets, beakers, flasks, crucibles, etc. in some cases, a heat source

• a mechanical apparatus that is connected to a flammable gas source. • Used to produce an open flame

• There is a knob to adjust the amount of gas flow and a rotating collar that controls airflow. • These both must be adjusted to get an ideal flame for heating purposes.

can be made of plastic or glass and can have either a short stem or a long stem • Used to channel liquid or fine-grounded substances into containers with small opening

• Made of glass, plastic, borosilicate, and topped by caps or stoppers • Intended to contain chemicals

A shallow cylindrical glass or plastic lidded dish that biologists use to culture cells

Used for sucking or absorbing liquids through a narrow tube

• Pipets deliver known volume of liquids. – Transfer pipet: calibrated to deliver one fixed volume. – Measuring pipet: delivers a variable volume

Used to crush, mash or grind substances

specialized clothing or equipment worn for protection against hazardous and infectious materials”

• A small glass bottle of known volume for determining the relative density of liquids and solids by weighing

• a.k.a. Boiling Flask • Has round bottom and long neck • Used to hold liquids and can be easily swirled and heated

• Measuring an exact volume of liquid and placing it into another container – Volumetric Pipette – Graduated/ Measuring/ Mohr’s Pipette

Used in liquid-liquid extraction to separate (partition) components of a mixture of two immiscible liquids (different densities)

• The process can be carried out by tilting the mixture after pouring out the top layer

Has an open center • Used to suspend crucibles

• A glass tube that is open at the top and comes to a narrow pointed opening at the bottom. • Right above the bottom opening is a stopcock that can be turned to control the amount of liquid being released.

• Used for cleaning test tubes and other narrow mouth glasswares

A small volumetric flask with a long graduated neck used in pharmacy for determining cinnamaldehyde in cassia bark and other forms of cinnamon

Used to distribute evenly heat and support beakers during heating

• a glass tube with one end open and the other end closed • used to hold small samples for qualitative assessment and comparison

• separation process which uses the action of centrifugal force to promote accelerated settling of particles in a solid-liquid mixture • Uses a centrifuge machine

Used to produce an open flame for heating, sterilization or combustion

Used for mixing, stirring, and heating chemicals • Have spouts on their rims to aid in pour

• A round flask with a long neck and flat bottom • Used to measure an exact volume of liquid • There is a small line on the neck that indicates how far to fill the bottle

• Used to separate mixtures of two liquids with different boiling points

Small glass tubes with narrow tips on one end and a rubber bulb on the other • Suck up liquid that can then be squeezed out in small drops

• A typical balance with a capacity of 100–200 g and a readability of 0.01–0.1 mg. – Readability > the smallest increment of mass that can be indicated.

• Used to mix chemicals and liquids

• Small clay cup made of a material that can withstand extreme temperatures • Used for heating substances and come with lidS

• Used for scooping chemicals

a.k.a Conical Flask • has a narrow neck and expands toward its base. • Allows easy mixing and swirling of the flask without too much risk of spilling

• Used to verify gas production in fermentation

Used to move test tubes (whether due to heat or safety reasons)

Three balace

• There are markings along the length of the tube that indicate the volume of liquid present. • Used for extremely accurate addition of liquid, especially during TITRATION

• Made of porcelain or borosilicate glass • Used to heat liquids for evaporation

• Often better with organic solvents • High surface area

• Used to connect two other pieces of jointware to each other

• The process of separation of liquid from solid and other immiscible liquids, by removing the liquid layer at the top from the layer of solid or liquid below.

• Usually a long, circular glass tube. Inside the tube there is another, smaller tube • Used to cool hot gases into liquids

• Used for measuring volume of liquids • There are several markings up and down the length of the container with specific increments.

• Common method of separation of solids and liquids • the act of pouring a mixture onto a membrane (filter paper) that allows the passage of liquid (the filtrate) and results in the collection of the solid (residue) – Gravity filtration – Vacuum filtration

• Used for viewing or making enlarged images of very small objects

• Used for measuring temperature

A three-legged platform used to support or hold flasks and beakers

Used to hold crucible