問題一覧
1
A normative measure of the capacity of a persons brain to think a variety of domains
IQ
2
Traditional way of labeling peoples, intellectual level or capacity
IQ
3
Standard IQ test
typically have a cultural and professional bias
4
According to Gregor Mendel, intelligence is…?
hereditary (genetic)
5
According to Charles Darwin, intelligence is…?
acquired (environment)
6
Businesses and recruiters expect tourism students to be?
multi-skilled
7
Administer either standardized or improvised and customized IQ tests when selecting employees to be hired
hr-dot companies
8
The frequent social interactions and the people oriented nature of the industry, prompted many managers to place considerable and sometimes severe weight and emotional quotient of an applicant
multiple intelligence
9
What are the multiple intelligence
body-kinesthetic, interpersonal, intrapersonal, logical-mathematical, naturalistic, musical, verbal-linguistic, visual-spatial
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It is the ability to monitor one’s own, as well as other people’s emotions, discriminate, and label them properly and use emotional information to guide thinking and behavior
EI
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People with high EQ
have better mental health, job performance, and leadership competencies
12
Measure of how silent a person is in the phase of stress and adversities
AQ
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What factors influenced AQ
emotional, physical, and mental health
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a method developed by Paul Stoltz
adversity response profile (arp)
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Also referred to as soft skills of a tourism professional
excellent social skills
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The essence of a person’a EI or EQ
social skills
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Top 10 Essential soft skills expected of future tourism and hosp. professionals
customer service, networking, communication, flexibility, organizational skills, languages, committment, self-efficacy, multi-tasking, cultural awareness
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Understanding the customer’s needs and being able to deliver a positive customer service experience all time
customer service
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Stimulating repeat business from customers and building a loyal clientele or interested in returning in the long run
networking
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Highly valued in the industry and the higher in the hierarchy, the more important they become
communication
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Hospitality and tourism jobs often demand odd work hours like nights and weekends graveyard shift 11 PM to 7 PM the toughest shift when an employee needs to cover or substitute for a colleague switching rapidly from one task to another weekly switching of schedules
flexibility
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Expected to do multitasking assignments as one needs to respond to spur-of-the-moment request
organizational skills
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Be able to speak a third or fourth language is a particular plus in the field and increase one’s value
languages
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Speaking the language of the client enables one establish rapport instantly and intimate relationship promoting customer, trust satisfaction, and loyalty
languages
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Understanding the job, which is to keep clients happy and satisfied whatever the cost is
committment
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Being prepared to accept challenges in the workplace, no matter how difficult the task may appear
self-efficacy
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Being able to fulfill multiple rules is a way to render themselves is indispensable to the employers
multi-tasking
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It’s an essential social skills that will help customers feel comfortable and at home with their surroundings
cultural awareness
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It is a reflection of an employees entire organization
professional image
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It contributes the efficiency, productivity, and morale as well as a goodwill and improves network
professional image
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Lead to personal and career development
professionalism
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Vital in the conduct of at tourism and hospitality professionals work
credibility and integrity
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Most professions are jobs adhere to specific standard looks that are ideal and pleasing to the eyes of their served clients or customers.
professional standards
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Most companies provide a set of uniforms for every job position, which includes accessories, such as nameplate, gloves, footwear, etc.
organizational norms
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When work attires are not prescribed by the company, and employees are free to wear any appropriate attire, one must always consider his or her physical build heights skin color, etc.
physical (body and face) features
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Can be manifested with customers or guests in many possible ways, such as:
verbal, written, and non-verbal communication
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Eighth purpose of communication
address concern, build rapport and trust, educate and understand better, express oneself, inform and create awareness, influence perception, modify behaviour, promote action
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Barriers defective communication
sender, receiver, methodology, message, environment
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Types of communication in the corporate world
passive-aggressive communication, aggressive communication, assertive communication
40
Employee doesn’t care much about himself and does not care about others Tends to be submissive on some issues, but contradicts on other issues
passive-aggressive communication
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Characterized as a constant hostile attitude and behavior toward colleagues and most likely exudes a vigorous personality
aggressive communication
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Refers to a person’s ability to express both positive and negative ideas and feelings in an open, honest, or transparent direct yet respectful way
assertive communication