暗記メーカー

暗記メーカー

​

TLE MAJOR

TLE MAJOR
27問 • 2年前
  • Alireza Brett C. Siangco
    • 通報

    問題一覧

  • 1

    the word “Cooky, comes from the dutch word?

    Koekje

  • 2

    What are the 2 kinds of Dough

    Stiff Dough and Soft Dough

  • 3

    The easiest kind of all to make just spread dough in a pan, bake, and cut

    Bar Cookies

  • 4

    * are just as their name implies * the dough is dropped by rounded or heaping teaspoon into the baking sheet. * Keep the cookies the same size by taking teaspoonful heaped to the SAME SIZE.

    Drop Cookies

  • 5

    What are the 2 types of Soft Dough COOKIES

    1. Bar Cookies 2. Drop Cookies

  • 6

    What are the types of Stiff Doughs

    1. Refrigerator Cookies 2. Molded Cookies 3. Rolled Cookies 4. Pressed Cookies

  • 7

    The dough must be “CHILLED IN THE REFRIGERATOR BEFORE BAKING”

    Refrigerator Cookies

  • 8

    *Cookies formed into Desired Shapes with the hand. *Can be made with less equipment and perhaps with less skills.

    Molded Cookies

  • 9

    A kind of Cooky dough must be rolled out on a board and cut into a shape. you Choose with highly-floured cooky cutter.

    Rolled Cookies

  • 10

    *Are cooky doughs containing large quantity of fat *can be shaped by forcing through a special cooky Press

    Pressed Cookies

  • 11

    what are they finding for Good QUALITY cookies?

    1. Tender 2. Rich in Flavor 3. Have a good Structure

  • 12

    * Milled from a mixture of SOFT and Hard Wheat * With a moderate protein content in the 10 TO 12 percentage range. *Is the most Versatile of Flours * Capable of producing Flaky pie crust,fluffy cookies, biscuits, and chewy biscuits *Sold bleached or unbleached

    ALL PURPOSE FLOUR

  • 13

    it has a percent range of protein 10 to 12

    ALL PURPOSE FLOUR

  • 14

    * The flour with the lowest protein content 5 to 8

    Cake FLOUR

  • 15

    *With the lowest protein content * Ideal for tender baked goods, such as cakes, but also biscuits, muffins scones and cookies. * Is generally chlorinated.

    CAKE FLOUR

  • 16

    *An unbleached flour made from soft wheat *with protein levels somewhere between cake flour and all purpose flour (8 to 9%) *Strikes the ideal balance between flakiness and tenderness, making it perfect for pies,tarts and many cookies. *to make your own pastry flour (mix together 1 1/3 cups APF and 2/3 cup cake flour).

    Pastry Flour

  • 17

    what are the standard for judging cookies?

    1. Apperance 2. Color 3.Texture 4.Flavor

  • 18

    What are the procedures of making Homemade Cookies?

    1. Blend margarine, sugar and salt by creaming until fluffy. 2, Stir in the well-beaten eggs, oil, milk and flavoring. 3. Mix Flour and Baking powder. 4. Add to creamed mixture until well-blended and smooth. 5. Divide dough into portions. 6. Roll each portion 1/8” thick and cut with a cookie cutter of desired shape. 7. Place on ungreased cooky sheet. 8. Bake in moderate oven until golden brown. 9. Let it cool and place in an airtight container. 10. Store in a cool any place.

  • 19

    What are your ingredients on making Homemade cookies?

    3 pcs. eggs, beaten 3 c. refined sugar 1/2 c. margarine 1 c. cooking oil 1/2 c. milk 10 c. flour (3rd Class) or All purpose, rifted 4 1/2 T. baking powder 2 1/2 t. salt 4 t. flavoring

  • 20

    What ar the tools did you us making HOMEMADE COOKIES?

    Measuring Cups Measuring Spoons Mixing bowl Mixing spoon Kneading Board Rolling Pen Spatula Flour Sifter Rubber Scraper Cookie Cutter Cookie Sheet OVEN

  • 21

    how does the easiest kind to make (bar cookies)?

    1. Spread dough in a pan 2. bake 3. cut

  • 22

    Cake Flour is ideal for tender baked goods like?

    1. Cakes 2. Biscuits 3. Muffins scones 4. Cookies

  • 23

    How do you make your own Pastry Flour?

    Mix together with 1 1/3 cups APF & 2/3 cup cake flour

  • 24

    All purpose flour is capable of producing?

    1. Flaky pie crust 2. Fluffy cookies 3. Biscuits 4. Chewy breads

  • 25

    Pastry flour strikes the ideal balance flakiness and tenderness like?

    1. Perfect PIES 2. Tarts 3. and many cookies

  • 26

    how many cups in 1 kilo?

    8 cups

  • 27

    how many cups in 1/2 kilo ?

    4 cups

    • SCIENCE

    SCIENCE

    Alireza Brett C. Siangco · 27問 · 2年前

    SCIENCE

    SCIENCE

    27問 • 2年前
    Alireza Brett C. Siangco

    問題一覧

  • 1

    the word “Cooky, comes from the dutch word?

    Koekje

  • 2

    What are the 2 kinds of Dough

    Stiff Dough and Soft Dough

  • 3

    The easiest kind of all to make just spread dough in a pan, bake, and cut

    Bar Cookies

  • 4

    * are just as their name implies * the dough is dropped by rounded or heaping teaspoon into the baking sheet. * Keep the cookies the same size by taking teaspoonful heaped to the SAME SIZE.

    Drop Cookies

  • 5

    What are the 2 types of Soft Dough COOKIES

    1. Bar Cookies 2. Drop Cookies

  • 6

    What are the types of Stiff Doughs

    1. Refrigerator Cookies 2. Molded Cookies 3. Rolled Cookies 4. Pressed Cookies

  • 7

    The dough must be “CHILLED IN THE REFRIGERATOR BEFORE BAKING”

    Refrigerator Cookies

  • 8

    *Cookies formed into Desired Shapes with the hand. *Can be made with less equipment and perhaps with less skills.

    Molded Cookies

  • 9

    A kind of Cooky dough must be rolled out on a board and cut into a shape. you Choose with highly-floured cooky cutter.

    Rolled Cookies

  • 10

    *Are cooky doughs containing large quantity of fat *can be shaped by forcing through a special cooky Press

    Pressed Cookies

  • 11

    what are they finding for Good QUALITY cookies?

    1. Tender 2. Rich in Flavor 3. Have a good Structure

  • 12

    * Milled from a mixture of SOFT and Hard Wheat * With a moderate protein content in the 10 TO 12 percentage range. *Is the most Versatile of Flours * Capable of producing Flaky pie crust,fluffy cookies, biscuits, and chewy biscuits *Sold bleached or unbleached

    ALL PURPOSE FLOUR

  • 13

    it has a percent range of protein 10 to 12

    ALL PURPOSE FLOUR

  • 14

    * The flour with the lowest protein content 5 to 8

    Cake FLOUR

  • 15

    *With the lowest protein content * Ideal for tender baked goods, such as cakes, but also biscuits, muffins scones and cookies. * Is generally chlorinated.

    CAKE FLOUR

  • 16

    *An unbleached flour made from soft wheat *with protein levels somewhere between cake flour and all purpose flour (8 to 9%) *Strikes the ideal balance between flakiness and tenderness, making it perfect for pies,tarts and many cookies. *to make your own pastry flour (mix together 1 1/3 cups APF and 2/3 cup cake flour).

    Pastry Flour

  • 17

    what are the standard for judging cookies?

    1. Apperance 2. Color 3.Texture 4.Flavor

  • 18

    What are the procedures of making Homemade Cookies?

    1. Blend margarine, sugar and salt by creaming until fluffy. 2, Stir in the well-beaten eggs, oil, milk and flavoring. 3. Mix Flour and Baking powder. 4. Add to creamed mixture until well-blended and smooth. 5. Divide dough into portions. 6. Roll each portion 1/8” thick and cut with a cookie cutter of desired shape. 7. Place on ungreased cooky sheet. 8. Bake in moderate oven until golden brown. 9. Let it cool and place in an airtight container. 10. Store in a cool any place.

  • 19

    What are your ingredients on making Homemade cookies?

    3 pcs. eggs, beaten 3 c. refined sugar 1/2 c. margarine 1 c. cooking oil 1/2 c. milk 10 c. flour (3rd Class) or All purpose, rifted 4 1/2 T. baking powder 2 1/2 t. salt 4 t. flavoring

  • 20

    What ar the tools did you us making HOMEMADE COOKIES?

    Measuring Cups Measuring Spoons Mixing bowl Mixing spoon Kneading Board Rolling Pen Spatula Flour Sifter Rubber Scraper Cookie Cutter Cookie Sheet OVEN

  • 21

    how does the easiest kind to make (bar cookies)?

    1. Spread dough in a pan 2. bake 3. cut

  • 22

    Cake Flour is ideal for tender baked goods like?

    1. Cakes 2. Biscuits 3. Muffins scones 4. Cookies

  • 23

    How do you make your own Pastry Flour?

    Mix together with 1 1/3 cups APF & 2/3 cup cake flour

  • 24

    All purpose flour is capable of producing?

    1. Flaky pie crust 2. Fluffy cookies 3. Biscuits 4. Chewy breads

  • 25

    Pastry flour strikes the ideal balance flakiness and tenderness like?

    1. Perfect PIES 2. Tarts 3. and many cookies

  • 26

    how many cups in 1 kilo?

    8 cups

  • 27

    how many cups in 1/2 kilo ?

    4 cups