問題一覧
1
Biochemistry
2
Biochemistry
3
Biochemistry
4
True
5
True
6
True
7
True
8
True
9
False
10
False
11
False
12
False
13
False
14
structural biochemistry
15
Enzymology
16
Biooraganic chemistry
17
tissues
18
70-90
19
10-30%
20
1
21
free state
22
blood, brain, muscle
23
bone, teeth, adipose tissue
24
inorganic substances
25
hydrogen bond
26
salt bridge
27
dipole dipole
28
hydrophobic bonds
29
hydrogen bond, salt bridge, ion dipole, dipole dipole, hydrophobic bond, vandeer waals forces
30
acid
31
acids
32
proton donor
33
bases
34
anions
35
cations
36
bases
37
proton acceptor
38
salts
39
salt
40
salts
41
electrolytes
42
ions
43
cations
44
anions
45
Regulate nerve and muscle function, Hydrate the body, Balance blood acidity and pressure, Help rebuild damaged tissues
46
sodium , potassium , chloride , calcium , phosphate , bicarbonate
47
buffer
48
buffering
49
oxidation , reduction , hydrolysis , condensation , tautomerism
50
oxidation
51
aerobic oxidation, anaerobic oxidation
52
aerobic oxidation
53
anaerobic oxidation
54
reduction
55
Loss of oxygen
56
Gain of hydrogen or electron
57
hydrolysis
58
condensation
59
condensation
60
condensation
61
tautomerism
62
glucose and galactose , decarboxylation , deamination
63
glycogen , tissue proteins
64
carbohydrates , lipids, nucleic acid , protein, water, minerals
65
carbon, hydrogen , nitrogen , oxygen, phosphorus , sulfur
66
water
67
water
68
water
69
It is a universal solvent and as such an Indispensable medium for the transfer of soluble miscible, and emulsifiable substance from one cell to another, It is an ideal medium for the lonization of substances and therefore hasten chemical reactions., It has high specific heat, that is it takes up more heat to raise the temperature through one degree Centigrade, thus allowing the body to store heat effectively without changing the temperature., It has a maximum density at 4°C. At this temperature water expands instead of contracting. This property causes ice to float in liquid water.. This is important in maintaining marine life, It has the capacity to conduct heat readily from the interior to the surface of the body so that the heat produced during metabolic activity is released and not accommodated., It possesses high latent heat of evaporation, Large amount heat is required to evaporate it. Each gram of water evaporated on the surface of the skin. Takes up around 0.38 calories of body heat, Thus it produces marked cooling effect.
70
diffusion , osmosis , dialysis , passive transport , active transport
71
diffusion
72
osmosis
73
osmotic pressure
74
isotonic solution, hypotonic solution, hypertonic solution
75
isotonic solution
76
hypotonic solution
77
hemolysis
78
hypertonic solution
79
crenation
80
dialysis
81
passive transport
82
active transport
Purposive communication
Purposive communication
Fredelen Sitchon · 100問 · 2年前Purposive communication
Purposive communication
100問 • 2年前GE Elect
GE Elect
Fredelen Sitchon · 50問 · 2年前GE Elect
GE Elect
50問 • 2年前Purposive communication TRUE & FALSE
Purposive communication TRUE & FALSE
Fredelen Sitchon · 19問 · 2年前Purposive communication TRUE & FALSE
Purposive communication TRUE & FALSE
19問 • 2年前Midterm Purposive communication
Midterm Purposive communication
Fredelen Sitchon · 37問 · 2年前Midterm Purposive communication
Midterm Purposive communication
37問 • 2年前DENT LESSON 1
DENT LESSON 1
Fredelen Sitchon · 30問 · 1年前DENT LESSON 1
DENT LESSON 1
30問 • 1年前DENT LESSON 2
DENT LESSON 2
Fredelen Sitchon · 39問 · 1年前DENT LESSON 2
DENT LESSON 2
39問 • 1年前DENT LESSON 3
DENT LESSON 3
Fredelen Sitchon · 35問 · 1年前DENT LESSON 3
DENT LESSON 3
35問 • 1年前DENT LESSON 4
DENT LESSON 4
Fredelen Sitchon · 83問 · 1年前DENT LESSON 4
DENT LESSON 4
83問 • 1年前Introduction
Introduction
Fredelen Sitchon · 23問 · 1年前Introduction
Introduction
23問 • 1年前LESSON 2 ANATOMY OF THE TOOTH
LESSON 2 ANATOMY OF THE TOOTH
Fredelen Sitchon · 61問 · 1年前LESSON 2 ANATOMY OF THE TOOTH
LESSON 2 ANATOMY OF THE TOOTH
61問 • 1年前NORMAL ANATOMIC STRUCTURES OF THE FACE AND ORAL CAVITY
NORMAL ANATOMIC STRUCTURES OF THE FACE AND ORAL CAVITY
Fredelen Sitchon · 19問 · 1年前NORMAL ANATOMIC STRUCTURES OF THE FACE AND ORAL CAVITY
NORMAL ANATOMIC STRUCTURES OF THE FACE AND ORAL CAVITY
19問 • 1年前Structures of the lips
Structures of the lips
Fredelen Sitchon · 17問 · 1年前Structures of the lips
Structures of the lips
17問 • 1年前The oral cavity
The oral cavity
Fredelen Sitchon · 38問 · 1年前The oral cavity
The oral cavity
38問 • 1年前Landmarks of the gingival tissue
Landmarks of the gingival tissue
Fredelen Sitchon · 30問 · 1年前Landmarks of the gingival tissue
Landmarks of the gingival tissue
30問 • 1年前Structures of the oral cavity proper
Structures of the oral cavity proper
Fredelen Sitchon · 21問 · 1年前Structures of the oral cavity proper
Structures of the oral cavity proper
21問 • 1年前Floor of the mouth
Floor of the mouth
Fredelen Sitchon · 6問 · 1年前Floor of the mouth
Floor of the mouth
6問 • 1年前Tongue
Tongue
Fredelen Sitchon · 14問 · 1年前Tongue
Tongue
14問 • 1年前Types of Papillae
Types of Papillae
Fredelen Sitchon · 19問 · 1年前Types of Papillae
Types of Papillae
19問 • 1年前sensation of taste
sensation of taste
Fredelen Sitchon · 8問 · 1年前sensation of taste
sensation of taste
8問 • 1年前Salivary glands
Salivary glands
Fredelen Sitchon · 24問 · 1年前Salivary glands
Salivary glands
24問 • 1年前問題一覧
1
Biochemistry
2
Biochemistry
3
Biochemistry
4
True
5
True
6
True
7
True
8
True
9
False
10
False
11
False
12
False
13
False
14
structural biochemistry
15
Enzymology
16
Biooraganic chemistry
17
tissues
18
70-90
19
10-30%
20
1
21
free state
22
blood, brain, muscle
23
bone, teeth, adipose tissue
24
inorganic substances
25
hydrogen bond
26
salt bridge
27
dipole dipole
28
hydrophobic bonds
29
hydrogen bond, salt bridge, ion dipole, dipole dipole, hydrophobic bond, vandeer waals forces
30
acid
31
acids
32
proton donor
33
bases
34
anions
35
cations
36
bases
37
proton acceptor
38
salts
39
salt
40
salts
41
electrolytes
42
ions
43
cations
44
anions
45
Regulate nerve and muscle function, Hydrate the body, Balance blood acidity and pressure, Help rebuild damaged tissues
46
sodium , potassium , chloride , calcium , phosphate , bicarbonate
47
buffer
48
buffering
49
oxidation , reduction , hydrolysis , condensation , tautomerism
50
oxidation
51
aerobic oxidation, anaerobic oxidation
52
aerobic oxidation
53
anaerobic oxidation
54
reduction
55
Loss of oxygen
56
Gain of hydrogen or electron
57
hydrolysis
58
condensation
59
condensation
60
condensation
61
tautomerism
62
glucose and galactose , decarboxylation , deamination
63
glycogen , tissue proteins
64
carbohydrates , lipids, nucleic acid , protein, water, minerals
65
carbon, hydrogen , nitrogen , oxygen, phosphorus , sulfur
66
water
67
water
68
water
69
It is a universal solvent and as such an Indispensable medium for the transfer of soluble miscible, and emulsifiable substance from one cell to another, It is an ideal medium for the lonization of substances and therefore hasten chemical reactions., It has high specific heat, that is it takes up more heat to raise the temperature through one degree Centigrade, thus allowing the body to store heat effectively without changing the temperature., It has a maximum density at 4°C. At this temperature water expands instead of contracting. This property causes ice to float in liquid water.. This is important in maintaining marine life, It has the capacity to conduct heat readily from the interior to the surface of the body so that the heat produced during metabolic activity is released and not accommodated., It possesses high latent heat of evaporation, Large amount heat is required to evaporate it. Each gram of water evaporated on the surface of the skin. Takes up around 0.38 calories of body heat, Thus it produces marked cooling effect.
70
diffusion , osmosis , dialysis , passive transport , active transport
71
diffusion
72
osmosis
73
osmotic pressure
74
isotonic solution, hypotonic solution, hypertonic solution
75
isotonic solution
76
hypotonic solution
77
hemolysis
78
hypertonic solution
79
crenation
80
dialysis
81
passive transport
82
active transport