問題一覧
1
what vegetable is rich in Vitamin A
Alugbati
2
Yellow orange to read pigments of plants
Carotenoids
3
the ff are cgaracteristrics of fresh fin except..
dull cor of eyes, sour odor
4
for oversteaming or baking vegies
oven
5
Factors of Fresh Vegetables
Freshness, Absence of Decays, No Mechanical Damage, Right degree of Maturity, Variety of Textures and Flavor
6
Green color of plants
Chlorophyll
7
used for stir frying vegetables
saute pan
8
fin for up and down movements
pelvic fin
9
low in fat
cod
10
two angle side cuts
oblique
11
stabilizes the fish while swimming
anal fin
12
used for stir frying
saute pan
13
thin but keep natural shape
paya anne
14
finely cut herbs of green leafy vegies
chiffonade
15
Crecy
Carrots
16
Doria
Cucumbers
17
DUBARRY
cauliflower
18
diagonal
bias
19
Yellow pigments of plants
Anthoxanthin
20
side to side direction and speed
pectoral fin
21
used to hold vegetables
bowls
22
anti-roll stabilizing fin
second dorsal fin
23
Red blue to violet pigments of plants
Anthocyanin
24
helps maintain balance while swimming
first dorsal fin
25
CLAMART
Peas
26
high in fat
mackerel