問題一覧
1
used to hold vegetables
bowls
2
used for stir frying vegetables
saute pan
3
used for stir frying
saute pan
4
for oversteaming or baking vegies
oven
5
Factors of Fresh Vegetables
Freshness, Absence of Decays, No Mechanical Damage, Right degree of Maturity, Variety of Textures and Flavor
6
Green color of plants
Chlorophyll
7
Yellow orange to read pigments of plants
Carotenoids
8
Yellow pigments of plants
Anthoxanthin
9
Red blue to violet pigments of plants
Anthocyanin
10
what vegetable is rich in Vitamin A
Alugbati
11
finely cut herbs of green leafy vegies
chiffonade
12
thin but keep natural shape
paya anne
13
diagonal
bias
14
two angle side cuts
oblique
15
CLAMART
Peas
16
Doria
Cucumbers
17
DUBARRY
cauliflower
18
Crecy
Carrots
19
high in fat
mackerel
20
low in fat
cod
21
fin for up and down movements
pelvic fin
22
side to side direction and speed
pectoral fin
23
stabilizes the fish while swimming
anal fin
24
helps maintain balance while swimming
first dorsal fin
25
anti-roll stabilizing fin
second dorsal fin
26
the ff are cgaracteristrics of fresh fin except..
dull cor of eyes, sour odor