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COMPREHENSIVE EXAM
  • DANICA SAMONTE

  • 問題数 59 • 2/9/2024

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    問題一覧

  • 1

    The Chemical Dilution of All Purpose Sanitizer (mother solution)

    1 pack APS:20 liters water

  • 2

    Warmer Temperature for chicken joy must be

    110-120F

  • 3

    Prepare _______________ for 1 can of Pineapple juice

    3 liters of ice and water up to 4 liters

  • 4

    What is the holding time of spag sauce over baine marie?

    2 hours

  • 5

    This is the area in JB store where customers consume their food.

    Dining area

  • 6

    ________ is the tool used to portion spag sauce during assembly

    3 oz spoodle

  • 7

    ____________ means assemble orders should already hanging out of the window while waiting for the customers to arrive to receive his orders

    Hanging bag order

  • 8

    French fries with dark spots ___________ in diameter are not acceptable.

    greater than 1/4 inch

  • 9

    What is the temperature setting of the griddle in cooking the patties.

    375F

  • 10

    The control panel with display ______ which signifies the end of cooking time for pies.

    COOC

  • 11

    What is the serving temp of palabok?

    At least 140F

  • 12

    What is the 4th key step in 7 Key step?

    Received the payment and give change

  • 13

    The internal temp of HD meat at the end of simmering time is

    At least 165F

  • 14

    What is the tool used im portioning corned beef?

    Scooper #14

  • 15

    What is the holding time of corned beef over baine marie?

    3 hours

  • 16

    What is the holding time of garlic rice in the tiger rice warmer?

    2 hours

  • 17

    What is the cooking time of Y patties?

    4 minutes and 30 seconds

  • 18

    What is the final temp of M pork at the end of cooking time?

    At least 165F

  • 19

    In boiling egg, immersed boiled egg in ice cold water for _____

    5 minutes

  • 20

    Starts when the call center agents click ok button that sends the order to the store puts down the phone and ends when the customer received all orders

    Delivery serving time

  • 21

    Prepare ________ for 1 pack iced tea

    6 liters of ice and water up to 8 liters

  • 22

    What is the correct temperature calibration?

    30-34F

  • 23

    What is the serving temp of french fries?

    At least 140F

  • 24

    This is the type of service that accommodate motorist allowing them to order and pick up our products without having to leave their vehicles

    Drive thru

  • 25

    What is the holding time of shanghai rolls in the warmer?

    15 minutes

  • 26

    What is the secondary shelf life of an opened pack of SBD?

    DO + 2 days

  • 27

    What is the setting temp of fudge dispenser?

    54C

  • 28

    What is the tool used in portioning soup base for an order of creamy macaroni soup?

    4 oz ladle

  • 29

    Measure 2 liters of water for _______ of mushroom gravy powder.

    2 pouch

  • 30

    What is the maximum load of french fries using yhe split vat fryer?

    500 grams

  • 31

    The dilution of the chemical used for the TUMBLER soaking bin is

    1 pack APC:20 liters water

  • 32

    What is the calling code of spaghetti?

    Spag

  • 33

    What is the serving portion of spag noodle excluding portioning cup?

    130-134 grams

  • 34

    What is the holding time of HD dressing over ice?

    8 hours

  • 35

    In JKP program sequence, time for the closing segment is?

    5 minutes

  • 36

    What is the serving temp of chicken joy?

    At least 140F

  • 37

    Serving temp of long is?

    At least 140F

  • 38

    What is the holding time of PJ in the crathco?

    6 hours

  • 39

    What is the re-heating time of 2 packs of spag sauce?

    12 minutes

  • 40

    Holding time of sliced cheese over ice is

    2 hours

  • 41

    In JKP program sequence, time for the priming segment is

    15 minutes

  • 42

    What is the final temp of spag sauce after reheating

    At least 170F

  • 43

    What is the holding temp of patties?

    At least 140F

  • 44

    What is the holding time of egg slices at room temp?

    4 hours

  • 45

    Holding time of cooked chicken joy in the warmer

    30 minutes

  • 46

    The color of the mop head to be used in the dining area is __

    Red

  • 47

    In cooking spag noodles prepare ______ of water for 3kg of noodles.

    17 liters

  • 48

    What tool is used in palabok sauce?

    3 oz spoodle

  • 49

    What is the minimum internal temperature of cooked patties?

    At least 165F

  • 50

    What is the set point temp of the fry master in cooking french fries?

    350F

  • 51

    How many grams of rice should be served with one order of 1pc steak?

    160 +/-15 grams

  • 52

    __________ starts when the customer reaches the counter and ends when he/she leaves the counter with or without pending orders

    Turn around time

  • 53

    In preparing hot choco prepare _______ of water for 2 packs of choco drink mix

    4 liters

  • 54

    What is the holding time of mushroom slices at room temp?

    4 hours

  • 55

    What is the calling code for yum?

    Y

  • 56

    Standard drive thru turn around time

    120 seconds

  • 57

    What tool is used to scoop ground coffee during weighting?

    3 oz ladle

  • 58

    Serving portion of bihon noodles including the portioning cup is

    190 grams

  • 59

    What tool is used in stirring macaroni noodles?

    Basting spoon

  • 60

    Holding time of chicken joy gravy in the dispenser

    4 hours

  • 61

    Serving temperature of brewed coffee

    170-190F

  • 62

    Internal temperature of chicken joy breast part after cooking

    At least 170F

  • 63

    Serving temp of pies

    At least 140F

  • 64

    Holding time of bihon noodles at room temp?

    2 hours

  • 65

    In preparing vanilla mixture measure _______ of ice cold water for 1 pack vanilla powder

    4.7 liters

  • 66

    Total cooking time of 3 can corned beef including the onions

    6 minutes

  • 67

    In preparing garlic rice prepare ______ ladles of oil and _______ ladles of garlic mix for 3.8kg cooked rice

    3 gravy; 3 gourmet

  • 68

    Holding time of Y patties in the holding cabinet

    1 hour

  • 69

    Cooking time of 1 pack choco drink mix

    2 minutes and 30 seconds

  • 70

    Standard attending the table time for wash store is

    45 seconds

  • 71

    This is the area in front of the counter where customers line up to give and receive their orders.

    Lobby

  • 72

    What tool is used in portioning HD dressing in the assembly of HD?

    Scooper #28

  • 73

    Portion ________ of ice for medium and large order of soft drinks.

    2 scoops

  • 74

    Holding time of grated cheese.

    6 hours

  • 75

    Cooking time of 1 pack beef tapa.

    6 minutes

  • 76

    During assembly of palabok, fully immerse the portioning cup with bihon noodles in the noodle vat for?

    5 seconds

  • 77

    Maximum load of pies using the fry basket?

    10 pieces

  • 78

    Simmering time for 1-20 pieces of Hd meat.

    7 minutes

  • 79

    Holding time of pies in the warmer?

    1 hour and 30 minutes

  • 80

    Serving temperature of jolly spaghetti.

    At least 140F

  • 81

    Set point temp of Fry master in cooking pies.

    350F

  • 82

    Cooking time of eggs in the egg cooker is?

    3 minutes

  • 83

    Prepare _________ of water for 1 pack of chicken joy gravy.

    4 liters

  • 84

    What is the holding time of spaghetti noodles in room temperature?

    2 hours

  • 85

    Holding time of HD meat in either HD steamer or HD food pan.

    1 hour

  • 86

    What tool is used in portioning grated cheese for an order of spaghetti?

    1 tablespoon

  • 87

    Drawing temperature of soft serve.

    16-20F

  • 88

    Assembly of steak orders, one full shot of steak sauce is equivalent to ______

    30 grams

  • 89

    What button color indicates that the dishwashing machine is ready to use.

    Green

  • 90

    In brewing full batch of premium brewed coffee, pour ______ of water using measuring pitcher.

    1.9 liters

  • 91

    Serving temperature of YC.

    At least 140F

  • 92

    Sensitivity of split vat fryer in cooking french fries.

    4

  • 93

    A maximum of ___ chicken joy pieces can be breaded at one time.

    8

  • 94

    Thawing temperature of spaghetti sauce.

    35-40F

  • 95

    Cooking time of bacon in the griddle.

    3 minutes

  • 96

    Cooking time of pancake is.

    1 minute and 50 seconds

  • 97

    How long is the aging time of soft serve mix inside the chiller.

    1 hour

  • 98

    The following are example of non - bio waste except:

    Paper towels

  • 99

    After cooking, drain chicken joy excess oil for ____

    30 seconds

  • 100

    Maximum consecutive soft serve draw for each draw spout is

    12 times