COMPREHENSIVE EXAM
問題一覧
1
The Chemical Dilution of All Purpose Sanitizer (mother solution)
1 pack APS:20 liters water
2
Warmer Temperature for chicken joy must be
110-120F
3
Prepare _______________ for 1 can of Pineapple juice
3 liters of ice and water up to 4 liters
4
What is the holding time of spag sauce over baine marie?
2 hours
5
This is the area in JB store where customers consume their food.
Dining area
6
________ is the tool used to portion spag sauce during assembly
3 oz spoodle
7
____________ means assemble orders should already hanging out of the window while waiting for the customers to arrive to receive his orders
Hanging bag order
8
French fries with dark spots ___________ in diameter are not acceptable.
greater than 1/4 inch
9
What is the temperature setting of the griddle in cooking the patties.
375F
10
The control panel with display ______ which signifies the end of cooking time for pies.
COOC
11
What is the serving temp of palabok?
At least 140F
12
What is the 4th key step in 7 Key step?
Received the payment and give change
13
The internal temp of HD meat at the end of simmering time is
At least 165F
14
What is the tool used im portioning corned beef?
Scooper #14
15
What is the holding time of corned beef over baine marie?
3 hours
16
What is the holding time of garlic rice in the tiger rice warmer?
2 hours
17
What is the cooking time of Y patties?
4 minutes and 30 seconds
18
What is the final temp of M pork at the end of cooking time?
At least 165F
19
In boiling egg, immersed boiled egg in ice cold water for _____
5 minutes
20
Starts when the call center agents click ok button that sends the order to the store puts down the phone and ends when the customer received all orders
Delivery serving time
21
Prepare ________ for 1 pack iced tea
6 liters of ice and water up to 8 liters
22
What is the correct temperature calibration?
30-34F
23
What is the serving temp of french fries?
At least 140F
24
This is the type of service that accommodate motorist allowing them to order and pick up our products without having to leave their vehicles
Drive thru
25
What is the holding time of shanghai rolls in the warmer?
15 minutes
26
What is the secondary shelf life of an opened pack of SBD?
DO + 2 days
27
What is the setting temp of fudge dispenser?
54C
28
What is the tool used in portioning soup base for an order of creamy macaroni soup?
4 oz ladle
29
Measure 2 liters of water for _______ of mushroom gravy powder.
2 pouch
30
What is the maximum load of french fries using yhe split vat fryer?
500 grams
31
The dilution of the chemical used for the TUMBLER soaking bin is
1 pack APC:20 liters water
32
What is the calling code of spaghetti?
Spag
33
What is the serving portion of spag noodle excluding portioning cup?
130-134 grams
34
What is the holding time of HD dressing over ice?
8 hours
35
In JKP program sequence, time for the closing segment is?
5 minutes
36
What is the serving temp of chicken joy?
At least 140F
37
Serving temp of long is?
At least 140F
38
What is the holding time of PJ in the crathco?
6 hours
39
What is the re-heating time of 2 packs of spag sauce?
12 minutes
40
Holding time of sliced cheese over ice is
2 hours
41
In JKP program sequence, time for the priming segment is
15 minutes
42
What is the final temp of spag sauce after reheating
At least 170F
43
What is the holding temp of patties?
At least 140F
44
What is the holding time of egg slices at room temp?
4 hours
45
Holding time of cooked chicken joy in the warmer
30 minutes
46
The color of the mop head to be used in the dining area is __
Red
47
In cooking spag noodles prepare ______ of water for 3kg of noodles.
17 liters
48
What tool is used in palabok sauce?
3 oz spoodle
49
What is the minimum internal temperature of cooked patties?
At least 165F
50
What is the set point temp of the fry master in cooking french fries?
350F
51
How many grams of rice should be served with one order of 1pc steak?
160 +/-15 grams
52
__________ starts when the customer reaches the counter and ends when he/she leaves the counter with or without pending orders
Turn around time
53
In preparing hot choco prepare _______ of water for 2 packs of choco drink mix
4 liters
54
What is the holding time of mushroom slices at room temp?
4 hours
55
What is the calling code for yum?
Y
56
Standard drive thru turn around time
120 seconds
57
What tool is used to scoop ground coffee during weighting?
3 oz ladle
58
Serving portion of bihon noodles including the portioning cup is
190 grams
59
What tool is used in stirring macaroni noodles?
Basting spoon
60
Holding time of chicken joy gravy in the dispenser
4 hours
61
Serving temperature of brewed coffee
170-190F
62
Internal temperature of chicken joy breast part after cooking
At least 170F
63
Serving temp of pies
At least 140F
64
Holding time of bihon noodles at room temp?
2 hours
65
In preparing vanilla mixture measure _______ of ice cold water for 1 pack vanilla powder
4.7 liters
66
Total cooking time of 3 can corned beef including the onions
6 minutes
67
In preparing garlic rice prepare ______ ladles of oil and _______ ladles of garlic mix for 3.8kg cooked rice
3 gravy; 3 gourmet
68
Holding time of Y patties in the holding cabinet
1 hour
69
Cooking time of 1 pack choco drink mix
2 minutes and 30 seconds
70
Standard attending the table time for wash store is
45 seconds
71
This is the area in front of the counter where customers line up to give and receive their orders.
Lobby
72
What tool is used in portioning HD dressing in the assembly of HD?
Scooper #28
73
Portion ________ of ice for medium and large order of soft drinks.
2 scoops
74
Holding time of grated cheese.
6 hours
75
Cooking time of 1 pack beef tapa.
6 minutes
76
During assembly of palabok, fully immerse the portioning cup with bihon noodles in the noodle vat for?
5 seconds
77
Maximum load of pies using the fry basket?
10 pieces
78
Simmering time for 1-20 pieces of Hd meat.
7 minutes
79
Holding time of pies in the warmer?
1 hour and 30 minutes
80
Serving temperature of jolly spaghetti.
At least 140F
81
Set point temp of Fry master in cooking pies.
350F
82
Cooking time of eggs in the egg cooker is?
3 minutes
83
Prepare _________ of water for 1 pack of chicken joy gravy.
4 liters
84
What is the holding time of spaghetti noodles in room temperature?
2 hours
85
Holding time of HD meat in either HD steamer or HD food pan.
1 hour
86
What tool is used in portioning grated cheese for an order of spaghetti?
1 tablespoon
87
Drawing temperature of soft serve.
16-20F
88
Assembly of steak orders, one full shot of steak sauce is equivalent to ______
30 grams
89
What button color indicates that the dishwashing machine is ready to use.
Green
90
In brewing full batch of premium brewed coffee, pour ______ of water using measuring pitcher.
1.9 liters
91
Serving temperature of YC.
At least 140F
92
Sensitivity of split vat fryer in cooking french fries.
4
93
A maximum of ___ chicken joy pieces can be breaded at one time.
8
94
Thawing temperature of spaghetti sauce.
35-40F
95
Cooking time of bacon in the griddle.
3 minutes
96
Cooking time of pancake is.
1 minute and 50 seconds
97
How long is the aging time of soft serve mix inside the chiller.
1 hour
98
The following are example of non - bio waste except:
Paper towels
99
After cooking, drain chicken joy excess oil for ____
30 seconds
100
Maximum consecutive soft serve draw for each draw spout is
12 times
問題一覧
1
The Chemical Dilution of All Purpose Sanitizer (mother solution)
1 pack APS:20 liters water
2
Warmer Temperature for chicken joy must be
110-120F
3
Prepare _______________ for 1 can of Pineapple juice
3 liters of ice and water up to 4 liters
4
What is the holding time of spag sauce over baine marie?
2 hours
5
This is the area in JB store where customers consume their food.
Dining area
6
________ is the tool used to portion spag sauce during assembly
3 oz spoodle
7
____________ means assemble orders should already hanging out of the window while waiting for the customers to arrive to receive his orders
Hanging bag order
8
French fries with dark spots ___________ in diameter are not acceptable.
greater than 1/4 inch
9
What is the temperature setting of the griddle in cooking the patties.
375F
10
The control panel with display ______ which signifies the end of cooking time for pies.
COOC
11
What is the serving temp of palabok?
At least 140F
12
What is the 4th key step in 7 Key step?
Received the payment and give change
13
The internal temp of HD meat at the end of simmering time is
At least 165F
14
What is the tool used im portioning corned beef?
Scooper #14
15
What is the holding time of corned beef over baine marie?
3 hours
16
What is the holding time of garlic rice in the tiger rice warmer?
2 hours
17
What is the cooking time of Y patties?
4 minutes and 30 seconds
18
What is the final temp of M pork at the end of cooking time?
At least 165F
19
In boiling egg, immersed boiled egg in ice cold water for _____
5 minutes
20
Starts when the call center agents click ok button that sends the order to the store puts down the phone and ends when the customer received all orders
Delivery serving time
21
Prepare ________ for 1 pack iced tea
6 liters of ice and water up to 8 liters
22
What is the correct temperature calibration?
30-34F
23
What is the serving temp of french fries?
At least 140F
24
This is the type of service that accommodate motorist allowing them to order and pick up our products without having to leave their vehicles
Drive thru
25
What is the holding time of shanghai rolls in the warmer?
15 minutes
26
What is the secondary shelf life of an opened pack of SBD?
DO + 2 days
27
What is the setting temp of fudge dispenser?
54C
28
What is the tool used in portioning soup base for an order of creamy macaroni soup?
4 oz ladle
29
Measure 2 liters of water for _______ of mushroom gravy powder.
2 pouch
30
What is the maximum load of french fries using yhe split vat fryer?
500 grams
31
The dilution of the chemical used for the TUMBLER soaking bin is
1 pack APC:20 liters water
32
What is the calling code of spaghetti?
Spag
33
What is the serving portion of spag noodle excluding portioning cup?
130-134 grams
34
What is the holding time of HD dressing over ice?
8 hours
35
In JKP program sequence, time for the closing segment is?
5 minutes
36
What is the serving temp of chicken joy?
At least 140F
37
Serving temp of long is?
At least 140F
38
What is the holding time of PJ in the crathco?
6 hours
39
What is the re-heating time of 2 packs of spag sauce?
12 minutes
40
Holding time of sliced cheese over ice is
2 hours
41
In JKP program sequence, time for the priming segment is
15 minutes
42
What is the final temp of spag sauce after reheating
At least 170F
43
What is the holding temp of patties?
At least 140F
44
What is the holding time of egg slices at room temp?
4 hours
45
Holding time of cooked chicken joy in the warmer
30 minutes
46
The color of the mop head to be used in the dining area is __
Red
47
In cooking spag noodles prepare ______ of water for 3kg of noodles.
17 liters
48
What tool is used in palabok sauce?
3 oz spoodle
49
What is the minimum internal temperature of cooked patties?
At least 165F
50
What is the set point temp of the fry master in cooking french fries?
350F
51
How many grams of rice should be served with one order of 1pc steak?
160 +/-15 grams
52
__________ starts when the customer reaches the counter and ends when he/she leaves the counter with or without pending orders
Turn around time
53
In preparing hot choco prepare _______ of water for 2 packs of choco drink mix
4 liters
54
What is the holding time of mushroom slices at room temp?
4 hours
55
What is the calling code for yum?
Y
56
Standard drive thru turn around time
120 seconds
57
What tool is used to scoop ground coffee during weighting?
3 oz ladle
58
Serving portion of bihon noodles including the portioning cup is
190 grams
59
What tool is used in stirring macaroni noodles?
Basting spoon
60
Holding time of chicken joy gravy in the dispenser
4 hours
61
Serving temperature of brewed coffee
170-190F
62
Internal temperature of chicken joy breast part after cooking
At least 170F
63
Serving temp of pies
At least 140F
64
Holding time of bihon noodles at room temp?
2 hours
65
In preparing vanilla mixture measure _______ of ice cold water for 1 pack vanilla powder
4.7 liters
66
Total cooking time of 3 can corned beef including the onions
6 minutes
67
In preparing garlic rice prepare ______ ladles of oil and _______ ladles of garlic mix for 3.8kg cooked rice
3 gravy; 3 gourmet
68
Holding time of Y patties in the holding cabinet
1 hour
69
Cooking time of 1 pack choco drink mix
2 minutes and 30 seconds
70
Standard attending the table time for wash store is
45 seconds
71
This is the area in front of the counter where customers line up to give and receive their orders.
Lobby
72
What tool is used in portioning HD dressing in the assembly of HD?
Scooper #28
73
Portion ________ of ice for medium and large order of soft drinks.
2 scoops
74
Holding time of grated cheese.
6 hours
75
Cooking time of 1 pack beef tapa.
6 minutes
76
During assembly of palabok, fully immerse the portioning cup with bihon noodles in the noodle vat for?
5 seconds
77
Maximum load of pies using the fry basket?
10 pieces
78
Simmering time for 1-20 pieces of Hd meat.
7 minutes
79
Holding time of pies in the warmer?
1 hour and 30 minutes
80
Serving temperature of jolly spaghetti.
At least 140F
81
Set point temp of Fry master in cooking pies.
350F
82
Cooking time of eggs in the egg cooker is?
3 minutes
83
Prepare _________ of water for 1 pack of chicken joy gravy.
4 liters
84
What is the holding time of spaghetti noodles in room temperature?
2 hours
85
Holding time of HD meat in either HD steamer or HD food pan.
1 hour
86
What tool is used in portioning grated cheese for an order of spaghetti?
1 tablespoon
87
Drawing temperature of soft serve.
16-20F
88
Assembly of steak orders, one full shot of steak sauce is equivalent to ______
30 grams
89
What button color indicates that the dishwashing machine is ready to use.
Green
90
In brewing full batch of premium brewed coffee, pour ______ of water using measuring pitcher.
1.9 liters
91
Serving temperature of YC.
At least 140F
92
Sensitivity of split vat fryer in cooking french fries.
4
93
A maximum of ___ chicken joy pieces can be breaded at one time.
8
94
Thawing temperature of spaghetti sauce.
35-40F
95
Cooking time of bacon in the griddle.
3 minutes
96
Cooking time of pancake is.
1 minute and 50 seconds
97
How long is the aging time of soft serve mix inside the chiller.
1 hour
98
The following are example of non - bio waste except:
Paper towels
99
After cooking, drain chicken joy excess oil for ____
30 seconds
100
Maximum consecutive soft serve draw for each draw spout is
12 times