This is a fish with a long cylindrical body, and an eye located on each side of the head

A flat fish has a flat body structures and swims deep down in the sea in a horizontal position. It has eyes on the top of the head

It is a freshwater fish and has no scales

It has a texture somewhat like salmon and is extremely tasty

Their flesh is off white or light pink in color

They have lean pink flesh that becomes white on cooking

is a popularly consumed fish. It is considered to be healthy fish as it is said to have high protein and Omega-3 fatty acids and vitamin D

The ______ that we find is usually the aqua farmed striped bass and weights from 1 to 5 pounds

It is typically a name given to freshwater, aqua farm raised fish

This fish has no scales and has smooth skin

This is the largest flat fish and can weight up to 300 pounds

These are shellfishes which have soft meat without any bones but with a hard outer shell

It is a bivalve mollusk, possessing a symmetrical hinged shell to protect it from predators and the elementa

It is a type of bivalve mollusk that has an oblong, dark blue, green or brown shell

the meat is quite tough and requires moist-heat cooking for a long time to make it edible

Several kinda are eaten (especially raw) as a delicacy and may be farmed for food or pearls. These are best eaten when slightly steamed with some lemon and butter

They are edible shellfish found both in bays and oceans. the edible white muscle of the scallops is the one which holds the two fan shaped shells on both side

This is also commonly known as calamari. these are typically 8 to 9 pounds in weight

These are also from the shellfish family and have hard outer crust body with other body parts like legs and claws joined to it

These can be found all over the world in fresh, frozen, or canned form.

These are freshwater crustaceans resembling small lobsters.

They have a brown or gray outer shell which turns red when cooked. The inside meat is white, firm, rich, and sweet flavored.

widely around the world in both fresh and they are found saltwater. preparing shrimp for consumption usually involves removing the head, shell, tail, and vein.